Turbo Air PST-48-12M-N-CL 48 Inch PRO Series Refrigerated Counter with Clear Lid

The Turbo Air PST-48-12M-N-CL PRO Series Sandwich/Salad Mega Prep + Work Station with Clear Lid is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. Featuring two sections with a rear mount self-contained compressor, it offers 15.0 cu. ft. of storage capacity, accommodating (12) 1/6 size 4" deep pans for fresh ingredient presentation. Its durable construction includes stainless steel interior and exterior with galvanized bottom panel, providing corrosion resistance and easy sanitation. The unit’s digital temperature control system ensures precise environment maintenance, while the LED interior lighting enhances product visibility. Its compact footprint of 48-1/4"W x 34"D x 39-5/8"H supports versatile kitchen configurations, making it ideal for sandwich, salad, and prep stations in high-volume commercial settings.

Top Turbo Air PST-48-12M-N-CL Features

Designed for commercial kitchens, the Turbo Air PST-48-12M-N-CL features a two-section layout with a rear-mount self-contained refrigeration system, facilitating efficient ingredient storage and easy cleaning. The unit’s 15 cubic feet capacity houses (12) 1/6 size pans for flexible ingredient presentation. Constructed from durable stainless steel and galvanized steel, it withstands frequent use in busy foodservice environments. The digital control system allows precise temperature regulation, while the removable stainless steel shelves support organized stacking. Its design supports workflow efficiency, seamlessly integrating into prep areas and salad stations with minimal maintenance.

• Refrigeration System: Self-contained, rear-mounted compressor for reliable cooling
• Capacity: 15 cu. ft. of space for inventory organization
• Material Durability: Stainless steel interior and exterior for corrosion resistance
• Ease of Maintenance: Removable shelves and easy-to-clean surfaces
• Workflow Fit: Two-section design suitable for prep stations and salad bars

Designed for mid-volume commercial kitchens needing efficient ingredient prep and storage.

Turbo Air PST-48-12M-N-CL Technical Specs

The Turbo Air PST-48-12M-N-CL features a 115-volt, 60 Hz, single-phase electrical setup drawing approximately 6.5 amps. It employs a side/rear breathing self-contained refrigeration system that uses environmentally friendly R290 hydrocarbon refrigerant for optimal cooling performance. With dimensions of 48-1/4" W x 34" D x 39-5/8" H, it weighs 269 lbs. and is constructed predominantly from stainless steel and galvanized steel for durability and sanitation. Operating within a temperature range suitable for perishable food storage, the unit's cooling and insulation support food safety and freshness. Technical features include a self-cleaning condenser, digital temperature control, LED interior lighting, and fan controls. It is compliant with ETL-sanitation standards and made in the USA.

• Electrical Requirements: 115V, 60Hz, single-phase, 6.5A
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Hydrocarbon R290, environmentally friendly
• Production Capacity: Maintains consistent temperature for fresh ingredient preservation
• Construction & Finish: Stainless steel & galvanized steel exterior, stainless interior
• Dimensions & Weight: 48-1/4" W x 34" D x 39-5/8" H; 269 lbs
• Temperature Range: Designed for safe food storage operation
• Cleaning Features: Self-cleaning condenser and accessible components
• Usage Compatibility: Suitable for refrigerated prep and salad stations in commercial kitchens

• Electrical setup: Ensure power supply matches 115V, 60Hz, single-phase wiring
• Ventilation: Adequate airflow clearance for optimal condenser operation
• Drainage: Proper drainage setup for condensation management
• Maintenance access: Front and rear panels for servicing and cleaning
• Installation space: 2 inches of clearance on sides for airflow and maintenance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a durable foodservice appliance that combines ingredient storage with food preparation space. It typically features an insulated stainless steel build, self-contained cooling systems, and designated pans or compartments for ingredients. The Turbo Air PST-48-12M-N-CL is installed in prep areas and salad bars, offering quick access to ingredients while maintaining food freshness. Designed for moderate-volume foodservice operations, it is ideal for sandwich shops, cafeterias, and catering kitchens requiring reliable cold storage combined with work surface functionality.

Top Refrigerated Counters for Mid-Volume Foodservice Settings

Reliable and durable, the Turbo Air PST-48-12M-N-CL is designed for commercial food establishments requiring efficient ingredient prep, featuring self-contained refrigeration, corrosion-resistant construction, and an organized storage capacity suitable for moderate workloads in restaurant and cafeteria environments.

• Operation Type — moderate-volume commercial prep kitchens
• Kitchen Type — compact foodservice spaces
• Foodservice Category — salad and sandwich stations
• Workload Qualifier — supporting regular ingredient turnover
• Use Case — ingredient organization and quick access prep

Why Choose Turbo Air PST-48-12M-N-CL?

The Turbo Air PST-48-12M-N-CL stands out among commercial refrigerated counters with its robust self-contained refrigeration system, durable stainless steel construction, and versatile two-section design. Its environmentally friendly hydrocarbon refrigerant and integrated features support operational efficiency and food safety. The unit’s design facilitates easy cleaning and maintenance, enabling sustained performance in busy kitchens, making it a preferred choice for mid-volume foodservice facilities seeking long-lasting, restaurant-ready equipment.

• Compact footprint with high storage capacity for space efficiency
• Durable stainless steel exterior for sanitation and longevity
• Self-cleaning condenser reduces maintenance downtime
• Environmentally friendly refrigerant supports eco-conscious operations
• Two-section design optimizes workflow for prep stations