The Turbo Air PST-28-12-N(-L) PRO Series Mega Top Sandwich/Salad Prep Table One-section is a commercial-grade refrigerated counter designed for precise cold food presentation and preparation. Featuring a self-contained, rear-mounted compressor, this unit offers reliable cooling within a 27.5" width, 34" depth, and a height of 39-5/8". It includes (12) 1/6 size, 4" deep pans for versatile ingredient organization and accessibility, along with a solid lockable door, stainless steel wire shelf, and a 9-1/2" deep cutting board with side rail for streamlined workflow. The unit’s stainless steel interior and exterior ensure durability and ease of cleaning, while LED interior lighting enhances product visibility. Precise temperature control and monitoring aid in maintaining food safety and quality, making it ideal for high-traffic foodservice environments that require efficient ingredient access and refrigeration performance.
Top Turbo Air PST-28-12-N(-L) PRO Series Features
The Turbo Air PST-28-12-N(-L) combines high-efficiency refrigeration with durable construction for mid-volume foodservice operations. It manages multiple ingredients efficiently with (12) divided pans, all housed in a stainless steel environment for sanitation and longevity. Its rear mount self-contained compressor provides consistent cooling, while the 9-1/2" cutting board, metal shelves, and lockable solid door optimize workflow and security. Designed for easy maintenance, it simplifies cleaning routines thanks to corrosion-resistant finishes and accessible components.
- Reliable refrigeration: Self-contained compressor ensures consistent temperature control
- Durable construction: Stainless steel interior and exterior resist corrosion and wear
- Ease of maintenance: Simplified cleaning with galvanized bottom and accessible panels
- Optimized workflow: Integrated cutting board, storage shelf, and ingredient pans
- Technical specifications: 8.0 cu. ft. capacity, 27.5" width, 34" depth, 39-5/8" height, 115V, 6.6A, R290 refrigerant
Ideal for high-volume sandwich, salad, and ingredient prep in commercial kitchens.
PST-28-12-N(-L) Technical Specs
The Turbo Air PST-28-12-N(-L) features a commercial refrigeration system with a self-contained design, employing a rear-mounted, side/rear breathing compressor that offers reliable cooling performance. It maintains precise temperatures for fresh ingredients with a temperature range suitable for perishable foods, powered by a 115V, 6.6A, 1/6 HP motor. The cabinet's exterior is stainless steel, paired with galvanized steel on the bottom for superior durability. It has an internal capacity of 8.0 cubic feet and dimensions of 27-1/2" W x 34" D x 39-5/8" H, supporting (12) 1/6 size, 4" deep pans. The unit’s LED lighting enhances visibility inside, with measures for easy cleaning such as corrosion-resistant finishes and removable components. It weighs approximately 220 lbs and is built to withstand demanding commercial kitchen conditions, making it suitable for a variety of prep and presentation applications.
- Electrical requirements: 115V, 60Hz, single-phase, 6.6 amps, 1/6 HP motor
- Refrigeration type: Self-contained, rear mounted with hydrocarbon R290 refrigerant
- Construction and finish: Stainless steel interior and exterior with galvanized bottom
- Dimensions & weight: 27.5" W x 34" D x 39-5/8" H; approx. 220 lbs
- Storage & features: (12) 1/6 size pans, stainless steel wire shelf, 9-1/2" cutting board, LED lighting
Usage considerations: Requires 115V power source, adequate airflow clearance, stable flooring, drainage setup for condenser maintenance, and regular cleaning of compressor and evaporator components.
What is a commercial refrigerated prep counter
A commercial refrigerated prep counter is a foodservice unit designed for cold ingredient storage and preparation in high-traffic settings. The Turbo Air PST-28-12-N(-L) functions as a multi-purpose unit with precise temperature controls, ample storage via adjustable pans and shelves, and a durable stainless steel build suitable for frequent use. Installed in sandwich shops, salad bars, or café stations, it provides quick access to ingredients while maintaining food safety standards essential for mid-volume restaurant operations.
Top refrigerated prep counters for sandwich and salad stations
Built for consistent performance and lasting durability, the Turbo Air PST-28-12-N(-L) is ideal for mid-volume foodservice environments requiring efficient ingredient organization and refrigeration. Its robust construction, precise temperature control, and integrated workflow features facilitate quick and safe food prep in commercial kitchens.
- Operation Type — suitable for moderate throughput in busy food stations
- Kitchen Type — designed for compact commercial spaces and prep areas
- Foodservice Category — optimized for sandwich, salad, and cold ingredient service
- Workload Qualifier — supports medium-duty daily use with reliable performance
- Use Case — ideal for ingredient prep and presentation in high-traffic restaurants
Why Choose Turbo Air PST-28-12-N(-L) PRO Series
Compared to similar models, the Turbo Air PST-28-12-N(-L) offers a self-contained refrigeration system with efficient hydrocarbon R290 cooling, durable stainless steel construction, and a compact footprint that maximizes kitchen space. Its integrated features streamline workflow, and its robust build enhances sanitation and longevity, supporting high-volume food prep with minimal maintenance.
- Compact design for space-efficient installation in commercial kitchens
- Self-contained refrigeration for simplified setup and maintenance
- Heavy-duty stainless steel exterior resists corrosion and wear
- Includes a solid lockable door for ingredient security
- Engineered for reliable operation in high-demand environments