Turbo Air PST-28-12-D2-N 27 Inch PRO Series Mega Top Sandwich Salad Prep Table

The Turbo Air PST-28-12-D2-N PRO Series Mega Top Sandwich/Salad Prep Table is a commercial-grade refrigerated counter designed for efficient food preparation areas. Featuring a single section with a self-contained, rear-mounted compressor, it provides precise temperature control and rapid cooling necessary for sandwich, salad, and deli station workflows. With a width of 27.5 inches, depth of 34 inches, and height of 39-5/8 inches, this unit fits seamlessly into busy kitchen arrays. Equipped with (12) 1/6 size 4" deep pans, two drawers, and a stainless steel wire shelf, it combines durable materials with functional storage for high-volume foodservice operations. The unit's stainless steel interior and galvanized exterior ensure corrosion resistance and sanitation, while the 9-1/2 inch wide cutting board with side rail supports efficient assembly and service. Technical specifications include a 7.0 cu. ft. capacity, 115V/60Hz, 1/6 HP R290 hydrocarbon refrigerant, and a digital temperature control and monitor system, making it an ideal solution for commercial kitchens seeking reliable, easy-to-maintain refrigerated prep space.

Top Turbo Air PST-28-12-D2-N Features

This Mega Top Sandwich/Salad Prep Table offers precise temperature regulation with advanced digital controls, durable stainless steel construction for long-term use, and versatile storage including drawers and wire shelving. Its rear-mount self-contained compressor facilitates maintenance and ensures consistent cooling performance. Suited for high-traffic commercial kitchens and food prep stations, it supports workflow efficiency and sanitation standards. Designed for medium-volume foodservice environments, it optimizes ingredient access and storage without sacrificing adaptability.

• Capacity: 7.0 cu. ft. for ample ingredient storage
• Material: Stainless steel and galvanized steel enclosure for durability
• Ease-of-use: Digital temperature control and self-cleaning condenser for simple maintenance
• Fit and workflow: 27.5-inch width with 12 pan capacity fits compact kitchens
• Construction: Aluminum door liner and stainless steel interior supports sanitation and longevity

Ideal for mid-volume sandwich, salad, and deli food preparation in commercial settings

Turbo Air PST-28-12-D2-N Technical Specs

The Turbo Air PST-28-12-D2-N is a commercial refrigerated counter featuring a self-contained, rear-mounted refrigeration system with hydrocarbon R290 refrigerant, delivering energy-efficient cooling. Measuring 27.5" W x 34" D x 39-5/8" H and weighing approximately 231 lbs, it provides a 7.0 cu. ft. product capacity with a precise temperature operating range. The unit’s construction includes stainless steel interior and exterior panels, with aluminum door liners, ensuring durability and ease of cleaning. Powered by a 115V/60Hz electrical system with a 1/6 HP compressor, it complies with safety and sanitation standards, supported by ETL-Sanitation and cETLus listings. The design incorporates a 9-1/2-inch wide cutting board, two drawers, and a wire shelf for efficient ingredient organization. It features a self-cleaning condenser, LED interior lighting, fan control, and is built for sustained operation in busy foodservice environments.

• Electrical requirements: 115V, 60Hz, 1/6 HP, 6.6 amps
• Cooling method: Self-contained, rear-mounted air-cooled refrigeration
• Refrigeration type: Hydrocarbon R290, environmentally friendly refrigerant
• Dimensions: 27.5" W x 34" D x 39-5/8" H
• Construction and finish: Stainless steel interior and exterior with galvanized steel bottom
• Temperature range: Designed for consistent cooling at food-safe temperatures
• Storage features: (12) 1/6 size 4" deep pans, (2) drawers, wire shelf, cutting board with side rail
• Efficiency & maintenance: Self-cleaning condenser and digital controls for simplified upkeep
• Food safety & sanitation: Materials compatible with cleaning routines, ETL-Sanitation listed

What is a commercial refrigerated prep counter

A commercial refrigerated prep counter is an essential piece of foodservice equipment designed for ingredient storage and preparation within high-volume kitchens. Engineered with precise temperature regulation, it often employs self-contained refrigeration systems with eco-friendly refrigerants like hydrocarbon R290. The Turbo Air PST-28-12-D2-N is an example of such equipment, installed mainly in deli counters, sandwich stations, and salad bars, supporting efficient workflow and sanitation standards. Its construction ensures durability, with features optimized for consistent cooling, easy maintenance, and adaptation to busy commercial environments focused on reliable ingredient accessibility and presentation.

Top commercial refrigerated prep counters for medium-volume foodservice settings

Designed for precise food storage in busy foodservice environments, Turbo Air PST-28-12-D2-N provides reliable cooling, durable construction, and integrated storage solutions for sandwich and salad applications. Built for operation in moderate-traffic kitchens, it optimizes ingredient access and workflow with a compact footprint and robust materials.

• Operation Type — suited for medium-volume food prep stations
• Kitchen Setting — ideal for compact commercial kitchens
• Foodservice Category — perfect for sandwich, salad, and deli stations
• Workload Qualifier — supports moderate throughput daily
• Use Case — enhances ingredient organization and rapid service

Why Choose Turbo Air PST-28-12-D2-N?

The Turbo Air PST-28-12-D2-N stands out among commercial prep counters with its durable stainless steel construction, energy-efficient hydrocarbon refrigeration, and comprehensive storage options. Its self-contained design simplifies installation and maintenance, while features like digital temperature control and LED lighting enhance operational precision and visibility. This model improves workflow, sanitation, and product presentation in demanding foodservice environments by combining reliability with ease of service, making it a superior choice for medium-volume operations.

• Self-contained refrigeration: simplifies installation and maintenance
• Compact footprint: fits efficiently into tight kitchen layouts
• Energy-efficient cooling: R290 hydrocarbon refrigerant reduces utility costs
• Durable construction: stainless steel and galvanized steel for longevity
• Advanced controls: digital temperature monitoring supports precise operation