Turbo Air PRO-50R-GSH-PT-N 51 Inch Two-section Refrigerator 53.47 cu ft Pass-Thru

The Turbo Air PRO-50R-GSH-PT-N PRO Series Refrigerator Pass-thru Two-section is a commercial-grade refrigeration solution designed for foodservice operations requiring efficient front-to-back workflow. Featuring a 53.47 cu. ft. capacity within a 2-section configuration, this pass-thru unit is equipped with top-mounted, self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant. Constructed with an all stainless steel interior and exterior, along with galvanized top and bottom panels, it ensures durability and corrosion resistance. Precise digital temperature control, self-cleaning condenser device, self-diagnostic monitoring system, hot gas condensate system, and automatic fan delay optimize performance and ease maintenance. The model’s dimensions of 51-3/4"W x 36-1/4"D x 78"H make it suitable for high-traffic, professional kitchens needing reliable cold storage with convenient ingress from both sides. Its 1/2 HP compressor power, ETL-Sanitation listing, and USA-made quality highlight its commercial reliability and compliance.

Top Turbo Air PRO-50R-GSH-PT-N Features

The PRO-50R-GSH-PT-N from Turbo Air offers an advanced pass-thru design with four half doors (combining glass and solid materials) and corrosion-resistant stainless steel wire shelves for adaptable storage. The unit integrates a self-contained refrigeration system that ensures consistent temperature management, ideal for busy foodservice environments. Its all stainless steel interior facilitates sanitation and durability, while the digital temperature controller allows precise adjustments. The inclusion of locks on half doors enhances security in commercial kitchens, and LED interior lighting improves visibility. The model's construction supports high-volume workflow, and its self-cleaning condenser reduces maintenance time.

• Capacity: 53.47 cu. ft. for high-volume storage needs
• Materials: All stainless steel interior and exterior for durability
• Ease of Maintenance: Self-cleaning condenser and diagnostic system
• Workflow Optimization: Pass-thru design streamlines front-to-back kitchen operations
• Storage Flexibility: Six stainless steel wire shelves support organized product placement

Ideal for mid-volume restaurant service, commercial kitchens, and food prep stations requiring reliable cold storage with workflow efficiency.

Turbo Air PRO-50R-GSH-PT-N Technical Specs

The Turbo Air PRO-50R-GSH-PT-N operates on a 115V/60Hz power supply with a 1/2 HP compressor, consuming approximately 8.0 amps and delivering power through a standard NEMA 5-15P connection. Its refrigeration system, utilizing a self-contained top-mounted design with environmentally friendly R290 hydrocarbon refrigerant, offers a 24-hour production capacity of 53.47 cubic feet of cold storage. The unit’s construction features stainless steel interior and exterior surfaces, galvanized top and bottom panels, and a height of 78 inches, width of 51-3/4 inches, and depth of 36-1/4 inches. Weighing approximately 633 pounds, it is built to withstand demanding commercial environments. The ETL-Sanitation and cETLus certifications confirm compliance with industry standards. The unit’s advanced features include a self-cleaning condenser, digital temperature control, and self-diagnostic monitoring, making it suitable for high-traffic foodservice settings requiring robust performance and easy maintenance.

• Electrical Requirements: 115V, 60Hz, single-phase, 8.0 amps
• Cooling Method: Air-cooled with self-contained refrigeration
• Refrigeration Type: Top-mounted, hydrocarbon R290 refrigerant
• Cube Output: 53.47 cubic feet stored across two sections
• Construction & Finish: Stainless steel interior and exterior, galvanized panels
• Temperature Range: Maintains safe, consistent cooling within specified parameters
• Cleaning & Maintenance: Self-cleaning condenser with diagnostic monitoring
• Storage Features: Six stainless steel wire shelves for organized storage
• Operation Compatibility: Designed for standard kitchen electrical setups with proper airflow clearance
• Dimensions & Weight: 51-3/4"W x 36-1/4"D x 78"H, approx. 633 lbs

What is a commercial pass-thru refrigerator

A commercial pass-thru refrigerator is a refrigerated storage unit designed with openings accessible from both sides, facilitating seamless workflow in high-traffic foodservice environments. The Turbo Air PRO-50R-GSH-PT-N features a two-section, all stainless steel construction with 53.47 cubic feet capacity, ideal for restaurant kitchens and cafeteria lines. It incorporates self-contained top-mounted refrigeration, precise digital controls, and durable half doors with locking features. Best suited for continuous service operations requiring organized, secure cold storage with efficient access and maintenance.

Top Commercial Refrigerators for Foodservice Workflow Efficiency

The Turbo Air PRO-50R-GSH-PT-N provides reliable construction and function for moderate-volume kitchen operations, installed in pass-thru configurations to enhance workflow. Designed for foodservice environments such as restaurants and cafeterias, this model from Turbo Air offers a durable, high-capacity solution with advanced temperature management and ergonomic access suited for medium throughput daily use.

• Operation Type — Moderate-volume foodservice kitchens
• Kitchen Type — Commercial spaces with dual-side access
• Foodservice Category — Café, restaurant, and cafeteria storage
• Workload Qualifier — Reliable for routine daily throughput
• Use Case — Streamlined cold storage with front and rear access

Why Choose Turbo Air PRO-50R-GSH-PT-N

Compared to similar commercial pass-thru refrigeration units, the Turbo Air PRO-50R-GSH-PT-N stands out with its all stainless steel construction, environmentally friendly hydrocarbon refrigerant, and integrated self-cleaning condenser system. Its robust build and extensive storage capacity support continuous operation in demanding foodservice settings, while its design simplifies workflow and maintenance, ultimately enhancing operational efficiency and sanitation in high-traffic kitchens.

• Self-contained, top-mounted refrigeration for simplified installation
• Chewable ice-ready models not applicable here, but features support food preservation
• Compact footprint suitable for limited kitchen layouts
• Enhanced durability through stainless steel construction
• Advanced diagnostics reduce downtime and facilitate maintenance