Turbo Air PRO-50-4H-SG-PT 51-3/4 Inch Pass-thru Heated Cabinet Two-section Stainless Steel
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- Supports high-efficiency food holding operations.
- Constructed with durable stainless steel materials.
- Provides precise temperature regulation via digital control.
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The Turbo Air PRO-50-4H-SG-PT PRO Series Heated Cabinet Pass-thru Two-section is a commercial-grade heated holding solution designed for high-efficiency foodservice operations. Constructed with stainless steel front and sides, this model features a total capacity of 53 cubic feet with a two-section, pass-thru configuration that enhances workflow and front-back access. Equipped with four solid half doors and four glass half doors secured with locks, it facilitates secure, efficient temperature management. The cabinet includes six stainless steel shelves and an exterior digital thermometer for precise temperature monitoring. Powered by 3,000 watts and designed for versatile electrical setups—208-230V/115V, 60Hz, 1-phase—it ensures reliable performance in demanding kitchens. The stainless steel interior and galvanized steel top and bottom promote durability and ease of cleaning, making it suited for busy foodservice environments seeking consistent hot holding and pass-through functionality.
The Turbo Air PRO-50-4H-SG-PT heated pass-thru cabinet offers robust, food-safe construction with stainless steel components and four locking glass doors, ideal for front- or back-of-house applications. Its digital temperature control system provides precise regulation, while the stainless steel shelves support heavy loads. Designed for reliable, continuous operation, it simplifies maintenance with accessible panels and durable materials, suitable for high-volume kitchen environments with demanding throughput needs.
Ideal for mid-volume restaurants, catering, or institutional kitchens requiring reliable pass-thru heated cabinets.
The Turbo Air PRO-50-4H-SG-PT operates on 3,000 watts with dual electrical setups—208-230V/115V, 60Hz, single-phase—drawing approximately 15 amps. It features a self-contained refrigeration system for consistent temperature control within an operating range suitable for heated holding. Its exterior and interior are made from stainless steel, with galvanized steel components on the top and bottom for enhanced durability. The unit measures 51 3/4 inches wide by 36 1/4 inches deep and stands 78 inches high, with a shipping weight of approximately 530 lbs. Designed for food safety and sanitation, its stainless steel interior is easy to clean and maintain, with a digital exterior thermometer for precise monitoring. This model provides dependable performance in busy commercial kitchens with a focus on quality construction and efficient workflow integration.
A commercial heated pass-thru cabinet is a specialized food holding unit designed to facilitate efficient front and back-of-house service in busy kitchens. It maintains consistent temperatures to keep food hot, featuring a pass-thru configuration with hinged doors for smooth workflow. The Turbo Air PRO-50-4H-SG-PT is equipped with stainless steel construction, multiple locking doors, and digital temperature controls, making it suitable for institutions, restaurants, and catering operations aiming for seamless food service and sanitation. Its ample capacity and durable build support continuous operation, especially in settings requiring quick access for transferring hot-held foods across service areas.
Robust and efficient, the Turbo Air PRO-50-4H-SG-PT delivers reliable heated food holding with durable stainless steel construction, perfect for moderate throughput kitchen operations and pass-thru workflow integration in diverse foodservice environments.
Turbo Air’s PRO-50-4H-SG-PT model stands out with its rugged stainless steel build, seamless pass-thru design, and reliable digital controls that ensure consistent hot holding performance. Its durable construction allows for ease of cleaning and long-term use while optimizing workflow in high-demand commercial kitchens. The unit’s efficient layout and solid locking doors enhance sanitation, security, and food safety, making it a robust choice for professional foodservice environments seeking dependable heated cabinet solutions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
ETLus
Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.
Certifications
From the manufacturer
