Turbo Air PRO-50-4H-GS-PT 51-3/4 Inch Heated Cabinet Pass-thru 53 cu ft
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- High-capacity 53 cu ft for professional kitchens
- Digital controls support precise temperature management
- Stainless steel interior and exterior ensure durability
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The Turbo Air PRO-50-4H-GS-PT PRO Series Heated Cabinet Pass-thru Two-section is a commercial-grade food storage and holding solution designed for high-efficiency operations in professional kitchens. This pass-thru heated cabinet features a two-section design with a total capacity of 53 cubic feet, optimizing workflow in catering, banquet, or institutional foodservice environments. Equipped with (4) front glass half doors and (4) back solid half doors with locks, it provides secure access and visibility for efficient product management. The unit is constructed with a stainless steel interior and exterior, including galvanized steel top and bottom panels, ensuring durability and ease of cleaning. Digital temperature control and monitoring, along with LED interior lighting, facilitate precise regulation and visibility of stored items. With a power requirement of 3000 watts at 208-230V/115V, 60Hz, single-phase, it supports reliable operation aligned with commercial electrical standards. This heated pass-thru cabinet is ideal for facilities requiring continuous, accessible holding of prepared foods at safe temperatures, supporting workflow in fast-paced commercial kitchen settings.
This Turbo Air heated pass-thru cabinet offers advanced temperature control with digital monitoring, durable stainless steel construction for longevity, and a user-friendly hinged glass door design for quick product access. Its six stainless steel shelves support organized storage, while locking doors enhance security. Designed for easy cleaning and maintenance, this unit accommodates high-volume food holding with reliable performance in dynamic kitchen environments.
Ideal for continuous food holding in busy foodservice operations requiring pass-thru functionality
This commercial heated cabinet features a self-contained refrigeration system with air-cooled operation, consuming 3000 watts at 208-230V / 115V, 60Hz, single-phase electrical requirements, supporting reliable, high-capacity food holding. It has a gross capacity of 53 cubic feet, with dimensions of 51-3/4" W x 36-1/4" D x 78" H, and weighs approximately 530 lbs. The unit's stainless steel interior and exterior provide corrosion resistance, while the exterior digital thermometer enables precise temperature tracking. With ETLus and ETL-Sanitation listings, it complies with industry safety standards for commercial environments. Designed with a two-section, pass-thru configuration, it facilitates efficient workflow in high-volume kitchens and catering operations. The unit's operation range maintains safe holding temperatures, ensuring food quality and safety. Maintenance involves straightforward access to shelves and components, with disassembly for cleaning as needed.
A commercial heated pass-thru cabinet is a professional-grade foodholding appliance designed for continuous, accessible storage of hot foods in high-volume establishments. These units feature insulated, self-contained heating systems with digital controls, often in two-section configurations for efficiency. The Turbo Air PRO-50-4H-GS-PT, equipped with stainless steel construction, pass-thru design, and multiple shelves, is commonly installed in catering, banquet, and institutional kitchens. It ensures food safety, temperature consistency, and workflow efficiency, making it suitable for mid-volume foodservice operations that require secure, readily accessible hot holding.
Designed for continuous food holding, the Turbo Air PRO-50-4H-GS-PT offers robust construction, reliable temperature control, and pass-thru accessibility. Ideal for large-scale kitchens and catering, it supports efficient workflow with its durable stainless steel build and secure locking doors, making it a key piece of commercial kitchen equipment for high-volume foodservice environments.
Turbo Air PRO-50-4H-GS-PT offers a self-contained, durable construction with stainless steel integrity and advanced digital controls, setting it apart from standard models. Its pass-thru design streamlines workflow, reducing handling time and enhancing sanitation. The unit’s efficient energy use and lockable doors improve operational security and reliability, making it a leading choice for commercial kitchens seeking high-performance food holding solutions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
ETLus
Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.
Certifications
From the manufacturer
