The Turbo Air PRO-26R-D4-N PRO Series Refrigerator Reach-in One-section is a commercial-grade refrigeration unit designed for high-performance foodservice environments. This single-section reach-in features a 25.41 cu. ft. capacity housed in a durable stainless steel exterior and interior for enhanced sanitation and corrosion resistance. Equipped with top-mounted self-contained refrigeration and a 1/2 HP compressor, it maintains consistent temperatures, suitable for storing perishable products in busy kitchens. Its precise digital temperature controller, self-diagnostic monitoring, and hot gas condensate system optimize operational reliability, making it ideal for commercial kitchens requiring reliable cold storage with minimal maintenance. The unit's dimensions are 28-3/4 inches wide by 34-1/8 inches deep and 78 inches high, aligning with standard kitchen layouts for seamless integration into restaurant preparation areas.
Top Turbo Air PRO-26R-D4-N Features
The Turbo Air PRO-26R-D4-N reach-in refrigerator offers advanced temperature control with a digital interface, durable stainless steel construction, and self-cleaning condenser technology for simplified maintenance. Its four stainless steel drawers facilitate organized storage, while the unit’s all-stainless interior ensures easy cleaning and sanitation. Designed for steady operation in medium-volume foodservice settings, it seamlessly integrates into commercial kitchen workflows, providing reliable refrigeration with energy-efficient hydrocarbon refrigerant. Its compact footprint supports efficient space utilization in restaurant kitchens.
- Precise digital temperature control for consistent storage conditions
- All stainless steel interior and exterior for durability and sanitation
- Self-cleaning condenser for reduced maintenance effort
- Four spacious drawers optimize organization in busy kitchens
- Top-mounted self-contained refrigeration simplifies installation and servicing
Ideal for medium-duty restaurant prep stations or catering operation refrigeration needs
Turbo Air PRO-26R-D4-N Technical Specs
The Turbo Air PRO-26R-D4-N operates with a 115-volt power supply, utilizing a 1/2 HP top-mounted compressor and a self-contained refrigeration system with environmentally friendly R290 hydrocarbon refrigerant. It provides an effective cooling capacity suitable for holding perishable items in busy kitchens, with a total capacity of 25.41 cubic feet. The unit's construction features stainless steel interior and exterior surfaces, ensuring durability, sanitation, and corrosion resistance. Its dimensions are 28-3/4 inches in width, 34-1/8 inches deep, and 78 inches in height, with a weight of approximately 352 pounds. Designed for commercial environments, it includes ETL-Sanitation and cETLus certifications. The unit’s full hinged doors and four drawers allow for efficient access and storage, supporting workflows that demand organized refrigeration. The unit is engineered for reliable, low-maintenance operation with a focus on energy efficiency and food safety.
- Electrical Requirements: 115V, 60Hz, 1-phase, 7.0 amps, 115V/60/1-ph
- Cooling Method: Self-contained, air-cooled, top-mounted system
- Refrigeration Type: Hydrocarbon refrigerant (R290), environmentally friendly
- Capacity: 25.41 cubic feet
- Construction & Finish: All stainless steel interior and exterior, galvanized top & bottom
- Dimensions: 28-3/4" W x 34-1/8" D x 78" H
- Weight: 352 lbs net, supports stable installation in commercial kitchens
- Temperature Range: Designed for precise cold storage within safe temperature thresholds
- Cleaning & Maintenance: Self-cleaning condenser, easy-access panels for routine servicing
- Safety & Ergonomics: Full hinged doors with secure seals, stainless steel interior for hygiene
- Electrical Compatibility: Requires standard 115V outlet; use dedicated circuit for optimal performance
- Installation Clearance: Adequate airflow clearance recommended for condenser efficiency
- Drainage: Hot gas condensate system with proper drainage setup necessary
- Maintenance Access: Easy-to-disassemble panels for routine cleaning and troubleshooting
- Workflow Integration: Fits into busy kitchens with minimal downtime, supports organized food storage
- Space Optimization: Compact dimensions facilitate integration into limited kitchen layouts
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a refrigerated storage unit designed for easy access and high durability in foodservice environments. Typically installed in restaurant or cafeteria kitchens, it features built-in cooling systems, stainless steel construction, and multiple shelves or drawers to maximize storage organization. The Turbo Air PRO-26R-D4-N is a top-mounted, self-contained model with a 25.41 cu. ft. capacity, suitable for medium-volume foodservice operations requiring reliable cold storage. Ideal for storing perishable ingredients, prepared foods, or beverages, it supports efficient workflow and sanitation standards in professional kitchen settings.
Top commercial reach-in refrigerators for medium-volume foodservice environments
Reliable and durable, the Turbo Air PRO-26R-D4-N offers robust performance tailored to moderate foodservice operations. Constructed with stainless steel for longevity, it delivers precise temperature control with a self-contained, hydrocarbon refrigeration system. Designed for restaurant kitchens, it ensures organized storage and efficient workflow in busy hospitality settings, supporting consistent food safety and operational efficiency.
- Moderate throughput—supports steady, reliable refrigeration in eateries
- Commercial kitchen equipment—optimized for restaurant and cafeteria environments
- Designed for balanced food storage—ideal for medium-volume operations
- Built-in energy efficiency—supports ongoing operational cost savings
- Robust construction—supports daily heavy use in professional kitchens
Why Choose Turbo Air PRO-26R-D4-N
The Turbo Air PRO-26R-D4-N distinguishes itself through its durable stainless steel build, precise digital temperature management, and environmentally friendly hydrocarbon refrigerant system. Its self-cleaning condenser and easy-access panels streamline maintenance, reducing downtime. The unit’s compact footprint supports efficient kitchen layouts while delivering consistent, reliable storage for perishable foods, making it superior for medium-volume foodservice applications compared to standard models.
- Compact footprint with full-sized capacity
- Self-contained, easy to service for everyday maintenance
- Durable stainless steel construction enhances sanitation and longevity
- Advanced temperature controls ensure food safety standards
- Energy-efficient hydrocarbon refrigerant reduces operational costs
