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Why you’ll love it

RestaurantSupply.com is your trusted source for Turbo Air pass-thru heated cabinets.

  • Authorized Turbo Air dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Turbo Air PRO-26H2-GS-PT(-L) pass-thru heated cabinets
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Turbo Air PRO-26H2-GS-PT(-L) 28 Inch Heated Cabinet Pass-thru 27 cu ft

Turbo Air  |  MFG #: PRO-26H2-GS-PT(-L)  |  Item #: 588079
Item: #588079

Technical details
Manufacturer Turbo Air
Model Number PRO-26H2-GS-PT(-L)
Manufacturer Part # PRO-26H2-GS-PT(-L)
Interior Finish Stainless Steel Interior
Exterior Finish Stainless Steel Front & Sides
Interior Configuration Shelves
Depth (front - back) Standard
Size 1 Section
Thermometer Exterior Digital
Doors Hinged Glass & Solid
Height 78"
Width 28.75"
Depth 36.25"
Weight 342 lbs
ETLus Yes
ETL-Sanitation Yes
Made in USA Yes

About this item

Product Details

The Turbo Air PRO-26H2-GS-PT(-L) PRO Series Heated Cabinet Pass-thru One-section is a commercial-grade foodservice solution designed for efficient temperature management and seamless workflow integration. This pass-thru heated cabinet features a 27 cubic feet capacity, with a stainless steel interior and exterior, including stainless steel wire shelves for durability and easy cleaning. Equipped with dual hinged doors—one hinged front glass door and a right-hinged solid rear door with lock and stay-open features—this unit supports efficient access and sanitation. Digital temperature control and LED interior lighting optimize visibility and precision, making it suitable for high-demand kitchen environments requiring reliable, food-safe storage and holding at safe temperatures. Its robust construction and precise thermoregulation suit mid-volume hot holding operations in restaurants, catering, and institutional settings.

Top Turbo Air PRO-26H2-GS-PT(-L) Features

This pass-thru heated cabinet combines technical features such as a 27 cu. ft. capacity, stainless steel interior, and exterior finishes for durability. The unit’s digital temperature control offers precise regulation, while LED lighting enhances visibility within the cabinet. Its hinged doors with locks improve security, and stay-open functionality ensures ease of access during use. Constructed for moderate throughput, it supports quick service in busy commercial kitchens, maintaining food at safe, ready-to-serve temperatures with minimal maintenance.

  • Capacity: 27 cubic feet for large-volume food holding
  • Material: Heavy-duty stainless steel interior and exterior
  • Design: Hinged glass and solid doors with locks for sanitation and security
  • Maintenance: Easy-to-clean stainless steel surface and stay-open doors
  • Workflow integration: Pass-thru configuration optimizes kitchen station efficiency

Ideal for restaurant kitchen environments requiring high-volume hot food storage and quick throughput.

Turbo Air PRO-26H2-GS-PT(-L) Technical Specs

The Turbo Air PRO-26H2-GS-PT(-L) features a self-contained refrigeration system driven by 1550 watts, operating on 208-230V/115V at 60Hz, with a single-phase power supply drawing 7.5 amps. The unit’s stainless steel construction includes a durable interior finish and galvanized top and bottom panels for enhanced longevity. Its exterior dimensions are 28.75 inches in width, 36.25 inches deep, and 78 inches high, with a shipping weight of 342 lbs. The digital exterior thermometer allows precise temperature monitoring, and the ETLus and ETL-Sanitation certifications ensure safety and sanitation standards compliance. Designed for operational efficiency, it facilitates quick installation and straightforward maintenance, with user-friendly features suited for high-volume foodservice operations.

  • Electrical requirements: 208-230V/115V, 60Hz, single-phase, 7.5 amps, 1550 watts
  • Construction: Stainless steel interior, stainless steel front & sides, galvanized top & bottom
  • Dimensions: 28.75" W x 36.25" D x 78" H
  • Capacity: 27 cu. ft. food holding space with wire shelving
  • Safety features: ETLus and ETL-Sanitation certifications for compliance
  • Usage scenario: suited for high-volume, moderate workload kitchen environments requiring reliable hot holding

What is a commercial heated cabinet pass-thru

A commercial heated cabinet pass-thru is a high-capacity, insulated foodstorage unit designed for continuous operation in busy foodservice establishments. It allows staff to deposit and retrieve hot-held items efficiently through hinged doors on both sides, facilitating quick workflow in kitchens, catering, or buffets. The Turbo Air PRO-26H2-GS-PT(-L) model features a stainless steel interior and exterior, digital temperature controls, and lockable hinged doors, making it ideal for multi-station foodservice environments requiring consistent temperature maintenance and sanitation compliance for safe, ready-to-serve dishes.

Top Commercial Heated Cabinets for Foodservice Settings

Commercial heated cabinets support reliable temperature stability and workflow efficiency in busy kitchens. Turbo Air PRO-26H2-GS-PT(-L) offers durable construction and precise digital controls, suitable for moderate throughput settings such as restaurants and cafeterias. Built for operation in high-demand environments, these units provide consistent hot holding, ergonomic access, and secure storage with a robust stainless steel design.

  • Operation Type — optimized for moderate-volume kitchens
  • Kitchen Setting — ideal in commercial cafeterias and restaurant back-of-house
  • Foodservice Category — suitable for hot food storage and holding
  • Workload Qualification — supports steady throughput with reliable performance
  • Use Case — maintains food at safe serving temperatures during service shifts

Why Choose Turbo Air PRO-26H2-GS-PT(-L)?

Turbo Air PRO-26H2-GS-PT(-L) distinguishes itself through robust stainless steel construction, advanced digital temperature control, and a pass-thru design that enhances operational efficiency. Its durable hinges, lockable doors, and precise climate management elevate hygiene and safety standards in professional kitchens. These features promote streamlined workflows, reduce maintenance requirements, and ensure food safety in demanding foodservice environments.

  • Design: pass-thru setup for seamless station-to-station operation
  • Build Quality: stainless steel construction for durability and sanitation
  • Efficiency: digital controls for accurate temperature regulation
  • Operational Speed: stay-open doors facilitate quick access and reduced service time
  • Versatility: suitable for high-volume hot food holding in commercial settings

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

Made in the USA logo

Made in the USA

This item was made in the United States of America.

ETLus logo

ETLus

Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.

Certifications

Customer reviews

Turbo Air PRO-26H2-GS-PT(-L) PRO Series Heated Cabinet Pass-thru One-section
Turbo Air

Turbo Air PRO-26H2-GS-PT(-L) 28 Inch Heated Cabinet Pass-thru 27 cu ft

$8,268.54 $22,138.00

Turbo Air, PRO-26H2-GS-PT(-L), PRO Series Heated Cabinet, pass-thru, one-section, 27 cu. ft., 28-3/4"W x 36-1/4"D 78"H (1) hinged front glass door & (1) right hinged rear solid door with locks & stay open feature, lifetime guaranteed heavy duty hinges & handles, digital temperature control, LED interior lighting, (3) stainless steel wire shelves, stainless steel interior, 22 gauge stainless steel exterior (galvanized steel top & bottom), 1550 watts, 208-230v/115v/60/1-ph, 7.5 amps, cord with NEMA L14-20P, ETLus, ETL-Sanitation, Made in USA