The Turbo Air PRO-26H2-G-PT(-L)(-LR)(-RL) PRO Series Heated Cabinet Pass-thru is a professional-grade foodservice equipment designed for continuous, efficient product presentation and temperature maintenance. This versatile, single-section heated cabinet features a 28 cubic foot capacity with (2) hinged full-length glass doors that open for easy access and display. Constructed with durable stainless steel front and sides, combined with a stainless steel interior, it ensures longevity and ease of cleaning. Equipped with digital temperature control, LED interior lighting, and heavy-duty hinges and handles, this pass-thru unit facilitates seamless workflow in high-volume commercial kitchens. Its power requirements include 208-230V/115V, 1550 watts, and a NEMA L14-20P plug. Ideal for restaurants, catering services, and institutional facilities seeking reliable, food-safe heated storage, this model delivers precise temperature regulation and robust construction tailored for demanding foodservice operations.
Top Turbo Air PRO-26H2-G-PT(-L)(-LR)(-RL) Features
Designed for commercial kitchens, the Turbo Air PRO-26H2-G-PT(-L)(-LR)(-RL) offers precise digital temperature control, LED interior lighting, and a stainless steel interior for durability. Its hinged glass doors enable efficient product access, while stainless steel wire shelves optimize internal storage. With a 28 cu. ft. capacity and standard depth, it accommodates a variety of food items, enabling streamlined operations. The unit's heavy-duty handles and hinges ensure longevity, and its ETLus and ETL-Sanitation approvals affirm safety and sanitation compliance. Perfect for medium-volume foodservice settings, this pass-thru cabinet enhances workflow efficiency and product presentation.
- Capacity: 28 cu. ft. storage for large food volumes
- Construction: Stainless steel interior and exterior, durable hinges
- Ease of Maintenance: Full-length hinged glass doors with locks for secure access
- Usage Fit: Suitable for continuous product flow in high-traffic kitchens
- Operational Integration: Digital temperature control and LED lighting enhance workflow visibility
Ideal for mid-volume restaurant kitchens needing consistent heated product display.
Turbo Air PRO-26H2-G-PT(-L)(-LR)(-RL) Technical Specs
This commercial pass-thru heated cabinet operates on a voltage range of 208-230V and 115V, with a frequency of 60Hz and a single phase power supply drawing 7.5 amps at 1550 watts. It features a self-contained refrigeration system for consistent heat distribution and energy efficiency, with a stainless steel interior and exterior finished in a high-quality, corrosion-resistant material. The unit provides a 28 cu. ft. capacity with interior shelving configured for optimal product arrangement. Its exterior dimensions are 28.75 inches wide, 36.25 inches deep, and 78 inches high, with a weight of 351 lbs. The inclusion of exterior digital thermometers, energy-efficient lighting, and ETL sanitation and UL listing supports sanitation standards and operational reliability. Designed for ease of cleaning and maintenance, it includes hinge doors with locks, stay-open feature, and stainless steel wire shelves, making it suitable for a variety of foodservice applications, from high-traffic kitchens to catering operations.
- Electrical Requirements: 208-230V/115V, 60Hz, single phase, 7.5 amps, 1550 watts
- Refrigeration Type: Self-contained heating system
- Construction & Finish: Stainless steel interior and exterior, robust hinges
- Dimensions: 28.75”W x 36.25”D x 78”H
- Weight: 351 lbs (product)
- Temperature Range: Maintains precise heat for food safety
- Certifications: ETLus, ETL-Sanitation, ENERGY STAR
- Shelving & Storage: (3) stainless steel wire shelves for versatile configuration
- Cleaning & Maintenance: Disassemblable shelves, easy-to-clean stainless steel surfaces
What is a commercial pass-thru heated cabinet?
A commercial pass-thru heated cabinet is a professional-grade food storage and holding unit designed to provide consistent warmth and display of prepared food in high-volume foodservice environments. It typically features hinged or sliding glass doors for accessible, continuous workflow, and is constructed with durable stainless steel materials to withstand demanding kitchen conditions. The Turbo Air PRO-26H2-G-PT(-L)(-LR)(-RL) model offers 28 cubic feet of interior capacity, digital temperature control, and energy-efficient LED lighting, making it ideal for restaurants, catering services, and institutional kitchens requiring reliable, food-safe heated storage with easy access and robust construction. This unit ensures optimal presentation and temperature stability for cooked foods awaiting service or transfer.
Top Commercial Heated Cabinets for Streamlined Foodservice Operations
Designed for continuous workflow in high-volume kitchens, the Turbo Air PRO-26H2-G-PT(-L)(-LR)(-RL) offers durable stainless steel build, precise temperature regulation, and ample capacity for efficient food storage during service. Ideal for restaurant and catering environments requiring dependable heated pass-thru units, manufactured by Turbo Air for optimal performance.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — functional in high-traffic commercial foodservice spaces
- Foodservice Category — ideal for hot holding and product presentation
- Workload Qualifier — supports moderate throughput demands
- Use Case — facilitates continuous product flow and efficient workflow management
Why Choose Turbo Air PRO-26H2-G-PT(-L)(-LR)(-RL)?
The Turbo Air PRO-26H2-G-PT(-L)(-LR)(-RL) combines heavy-duty stainless steel construction with high-performance digital controls, delivering reliable heated storage for demanding foodservice environments. Its hinged glass doors facilitate quick access and product visibility, while energy-efficient LED lighting ensures optimal presentation. This self-contained unit offers superior build quality, sanitation compliance, and seamless integration into commercial kitchen workflows, setting it apart from standard models by providing enhanced durability and operational efficiency.
- Compact footprint with high-capacity storage for diverse menu needs
- Durable stainless steel construction offers long-term resilience
- Self-contained heating system simplifies installation and maintenance
- Energy-efficient LED lighting enhances product visibility
- Hinged doors with locks ensure secure, easy access for staff
