Turbo Air PRO-26H-G-RT(-L)(-LR)(-RL) 34 Inch Heated Cabinet Roll-Thru 38.02 cu ft
- Stainless steel construction ensures durability and sanitation
- 38.02 cu ft. capacity supports high-volume food holding
- 1550 watts of power for reliable operation
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The Turbo Air PRO-26H-G-RT(-L)(-LR)(-RL) Pro Series Heated Cabinet Roll-thru is a commercial-grade heated foodservice cabinet designed for high-efficiency identification and holding of pre-cooked or prepared foods in busy retail or institutional environments. This single-section unit features a generous 38.02 cubic feet capacity within a 34-inch wide by 47-1/8-inch deep stainless steel construction, optimized for consistent heat distribution. Its hinged glass doors, equipped with a self-closing and stay-open feature, allow for convenient access for operators, while the digital exterior thermometer and temperature monitor enable precise thermal control within a range of 140°F to 180°F. Its ducted fan air distribution system and stainless steel interior complement durability and ease of maintenance, making it an ideal choice for applications requiring reliable heat retention and user-friendly operation. The unit is powered by 1550 watts, operating on a 115V single-phase supply, with ETL-Sanitation and Energy Star® certification for operational efficiency and sanitation standards compliance.
The Turbo Air PRO-26H-G-RT(-L)(-LR)(-RL) heated cabinet is tailored for commercial foodservice settings needing dependable heat retention and high capacity. Its stainless steel construction ensures durability and easy sanitation, while the ducted fan system promotes uniform heat distribution. With self-closing glazed hinged doors and a digital control system, operators benefit from straightforward access and precise temperature management. Designed for vertical throughput, the unit integrates seamlessly into cafeteria, hospital, or buffet lines, supporting efficient food holding workflows and minimal maintenance.
Ideal for high-volume food holding applications requiring reliable heat and efficient workflow integration
The Turbo Air PRO-26H-G-RT(-L)(-LR)(-RL) features a self-contained, air-cooled refrigeration system designed exclusively for heated cabinet operation, with existing heating elements instead of refrigeration. It delivers 1550 watts of power on a 115V, 60Hz, single-phase circuit, drawing approximately 13.5 amps to sustain the operating temperature range of 140°F to 180°F. The exterior is finished in stainless steel front and sides, while the interior boasts stainless steel construction for durability and sanitation. Its dimensions are 34 inches in width, 47-1/8 inches in depth, and 84-1/4 inches in height, with a weight of 479 pounds. The unit is equipped with hinged glass doors for visibility, exterior digital thermometers for accurate readings, and minimal maintenance design. Certified by ETL-Sanitation and Energy Star®, this model combines performance, sanitation, and energy efficiency, making it suitable for demanding commercial kitchens and foodservice operations.
A commercial heated cabinet roll-thru is a specialized foodholding appliance used in high-volume foodservice environments to maintain the temperature and quality of pre-cooked foods during service. It features a pass-through design with hinged glass doors and digital temperature control, enabling quick access from both sides and fostering efficient workflow. The Turbo Air PRO-26H-G-RT(-L)(-LR)(-RL) model exemplifies this typical configuration, incorporating stainless steel construction, energy-efficient heating elements, and precise thermal regulation to support continuous operation in cafeteria lines, buffet stations, or institutional kitchens. It is especially suitable for establishments demanding consistent hot holding with minimal staff intervention, such as hospitals, schools, and quick-service restaurants.
Reliable commercial heated cabinets like the Turbo Air PRO-26H-G-RT(-L)(-LR)(-RL) provide durable, energy-efficient solutions for high-volume foodholding, supporting large capacity and consistent temperature control in demanding environments such as cafeterias, hospitals, and catering facilities. Built with high-grade stainless steel, they ensure sanitation and longevity while optimizing workflow for moderate throughput tasks. With precise digital controls and uniform heat distribution, these units uphold product quality and operational efficiency.
Compared to alternative heated cabinets, the Turbo Air PRO-26H-G-RT(-L)(-LR)(-RL) stands out with its stainless steel build, energy-efficient design, and versatile roll-thru functionality, enhancing sanitation and workflow. Its robust construction, precise digital controls, and proven performance specifically support large-scale foodholding in busy commercial kitchen environments, providing reliability and ease of maintenance without compromising efficiency.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
Made in the USA
This item was made in the United States of America.
ETLus
Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
