Turbo Air PRO-26H-G-PT(-L) 28 Inch Heated Cabinet and Pass-Thru 28 Cu Ft
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- 28 cubic feet capacity supports large volumes
- Stainless steel interior and exterior durable
- Three wire shelves for flexible stacking
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The Turbo Air PRO-26H-G-PT(-L) PRO Series Heated Cabinet Pass-thru One-section is a commercial-grade heated food storage and holding solution designed for high-volume foodservice environments. This self-contained unit features a spacious 28 cubic foot capacity within a single section, measuring 28-3/4" wide by 36-1/4" deep and standing at 78" high. Its stainless steel interior and exterior, equipped with durable, heavy-duty hinges and handles, ensure longevity and ease of cleaning. The pass-thru design with hinged full-length glass doors allows for dual-side access, streamlining workflow and improving sanitation. Equipped with digital temperature control and LED interior lighting, the cabinet maintains precise holding temperatures for hot food safety and presentation. With a power draw of 1550 watts at 115v/60Hz, this model guarantees reliable, restaurant-ready performance for medium-volume applications requiring on-demand access and optimal product visibility.
The Turbo Air PRO-26H-G-PT(-L) Heated Cabinet excels in commercial foodservice by providing consistent heat retention and rapid temperature adjustments. Its stainless steel construction ensures durability against daily use, while the full-length hinged glass doors facilitate efficient workflow and product monitoring. The unit's interior features three stainless steel wire shelves for flexible stacking and easy cleaning. Designed for pass-thru installation, it enhances service efficiency in high-traffic kitchens, buffet lines, and catering operations. With exterior digital controls, LED lighting, and a noise-reduction design, it offers a professional-grade solution for mid-volume throughput. This unit is suitable for installation in kitchens, cafeterias, and quick-service restaurants needing reliable hot holding and clear product visibility.
Ideal for medium-volume foodservice operations requiring efficient hot holding and product presentation.
The Turbo Air PRO-26H-G-PT(-L) heated pass-thru cabinet operates with a 115-volt, 60Hz, single-phase electrical system requiring 13.5 amps and consuming 1550 watts. It features a self-contained heating system with a stainless steel interior and exterior, ensuring durability and ease of sanitation. The unit's size is 28-3/4" W x 36-1/4" D x 78" H, with a shipping weight of approximately 351 pounds. It includes two hinged, full-length glass doors equipped with locks and stay-open features, enhancing security and accessibility. The interior’s stainless steel shelves are designed for durability and ease of cleaning, supporting a total capacity of three wire shelves. Operating within a temperature range specific for hot food holding, it also incorporates exterior digital thermometers for precise temperature monitoring. Certified by ETLus and ETL-Sanitation, this model meets safety and sanitation standards for commercial kitchen environments. Maintenance involves regular cleaning of stainless steel surfaces and removable shelves, with no special disassembly tools required for routine upkeep. Designed for installation in high-traffic kitchen lines, buffet counters, and catering setups, it requires proper clearance for ventilation and accessibility. Suitable for medium-volume operations, it provides reliable heat retention, clear visibility, and efficient workflow.
Electrical Compatibility: Requires standard 115v outlet with NEMA 5-15P plug
Installation Clearance: Adequate ventilation and rear clearance recommended
Cleaning Routine: Wipe stainless steel surfaces, remove shelves for thorough cleaning
Workplace Integration: Designed for kitchen line installations with pass-thru workflow
Operational Range: Maintains consistent food holding temperature within safe limits
A commercial heated pass-thru cabinet is a specialized food holding unit designed to maintain the temperature of hot foods while allowing access from both sides. The Turbo Air PRO-26H-G-PT(-L) model is a single-section, self-contained unit featuring stainless steel construction, hinged glass doors, and digital controls. Installed typically in high-volume kitchens, buffet lines, or catering setups, it ensures reliable temperature retention, product visibility, and workflow efficiency. This model's 28 cubic feet capacity and pass-thru design make it ideal for medium-volume applications requiring quick access and sanitation, supporting consistent food presentation in fast-paced foodservice environments.
The Turbo Air PRO-26H-G-PT(-L) heated cabinet provides durable stainless steel construction, precise temperature control, and a pass-thru design, making it suitable for mid-volume kitchens and buffet lines. Its robust features support efficient hot food holding and visibility, essential for seamless foodservice operations. Turbo Air PRO-26H-G-PT(-L) excels in reliability and ease of integration into professional foodservice workflows.
Turbo Air PRO-26H-G-PT(-L) stands out in the market with its stainless steel construction, full-length hinged glass doors, and digital temperature control, offering superior durability and precise holding performance. Its self-contained design simplifies installation and maintenance, while the pass-thru configuration enhances workflow efficiency. Built for reliability, this model is optimal for medium-volume foodservice operations seeking consistent product quality and easy access to hot-held foods.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
ETLus
Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
