Turbo Air PRO-26-2R-SG-PT-N(-L)(-RL) 28 Inch 26.48 cu ft Pass-thru Refrigerator

The Turbo Air PRO-26-2R-SG-PT-N(-L)(-RL) PRO Series Refrigerator Pass-thru One-section is a commercial-grade refrigeration unit designed for high-demand foodservice environments. Engineered with precise top-mounted self-contained refrigeration, it offers 26.48 cubic feet of storage capacity within a stainless steel interior and exterior for durability. The unit features a combination of hinged glass half doors at the front and solid half doors at the rear, all equipped with locks, providing secure access and visibility for efficient workflow. With a 1/2 HP compressor powered by 115V/60Hz single-phase current, it addresses critical refrigeration needs while maintaining energy efficiency. This model incorporates user-friendly features such as digital temperature control, self-diagnostic monitoring, and self-cleaning condenser technology, ensuring optimal performance and ease of maintenance. The design emphasizes operational reliability in busy commercial kitchens requiring pass-through access, making it suitable for foodservice operations that demand continuous, sanitary refrigeration solutions.

Top Turbo Air PRO-26-2R-SG-PT-N Features

The Turbo Air PRO-26-2R-SG-PT-N offers advanced features tailored for medium-volume foodservice operations, including precise digital temperature control and self-diagnostic systems for seamless maintenance. Its stainless steel construction ensures durability, while the self-cleaning condenser prolongs system longevity. Ideal for back-of-house or pass-thru applications, this refrigerator integrates smoothly into busy commercial kitchens by providing efficient access, visibility, and reliable cooling with 26.48 cu. ft. capacity and stainless steel wire shelves for organized storage.

• Enhanced performance: Self-contained, top-mounted refrigeration for consistent temperature control
• Durable build: All stainless steel interior and exterior withstand heavy use
• Ease of maintenance: Self-cleaning condenser reduces cleanup time and system upkeep
• Optimized workflow: Wide half doors facilitate fast access in pass-thru kitchen setups
• Precision control: Digital thermostat and self-diagnostic system for accurate monitoring

Ideal for high-volume cold storage in commercial kitchens or pass-thru foodservice environments.

Turbo Air PRO-26-2R-SG-PT-N(-L)(-RL) Technical Specs

This model features a self-contained, top-mounted refrigeration system utilizing eco-friendly R290 hydrocarbon refrigerant, ensuring energy-efficient cooling. With dimensions of 28.75" W x 36.25" D x 78" H and a weight of 416 lbs, it is built for stability and robust operation. The unit provides 26.48 cubic feet of storage, equipped with three stainless steel wire shelves and four half doors—two with glass fronts at the front and two solid doors at the rear, all lockable for secure access. It operates on a 1/2 HP compressor, drawing 7.0 amps on a 115-volt, single-phase power supply via a NEMA 5-15P plug. Its construction features galvanized steel top and bottom, complemented by stainless steel interior lining, and is rated for a maximum operating temperature range suitable for food safety standards. Designed for durability, maintenance efficiency, and reliable performance, it integrates essential modern features such as LED interior lighting and automatic fan delays. This model is ideal for installations demanding consistent, sanitary preservation with minimal downtime.

• Electrical requirements: 115V, 60Hz, single-phase, 7.0 amps, 1/2 HP compressor
• Cooling method: Air-cooled, top-mounted, self-contained refrigeration
• Refrigerant used: R290 hydrocarbon for eco-friendly operation
• Storage capacity: 26.48 cubic feet with stainless steel wire shelves
• Construction materials: Galvanized steel exterior with stainless steel interior
• Dimensions: 28.75 inches width x 36.25 inches depth x 78 inches height
• Weight: 416 lbs for robust stability in high-usage environments
• Temperature range: Designed to operate within a safe, refrigerated environment for food safety
• Additional features: LED interior lighting, self-cleaning condenser, digital temperature control
• Installation considerations: Adequate clearance for airflow, standard electrical outlet, and drainage access

What is a commercial pass-thru refrigerator?

A commercial pass-thru refrigerator is a refrigeration unit designed for high-traffic foodservice settings, enabling efficient access from either side through hinged or sliding doors. The Turbo Air PRO-26-2R-SG-PT-N model incorporates a self-contained, top-mounted refrigeration system with precise digital temperature controls, stainless steel construction, and lockable glass and solid doors, making it suitable for pass-thru kitchens, buffet lines, or front-of-house applications. It provides 26.48 cubic feet of storage, optimal for maintaining chilled ingredients or prepared foods in restaurant or cafeteria operations, supporting smooth workflow and sanitation standards in busy environments.

Top Commercial Refrigerators for Foodservice Operations

Designed for medium-volume kitchen workflows, the Turbo Air PRO-26-2R-SG-PT-N combines robust build quality and precise climate control, ideal for back-of-house or pass-thru foodservice settings. Manufactured by Turbo Air, model PRO-26-2R-SG-PT-N ensures consistent performance in busy restaurant or cafeteria environments with a compact footprint and durable construction suited for restaurant-ready refrigeration needs.

• Operation Type — suited for restaurant or cafeteria kitchens
• Kitchen Type — fits in compact commercial spaces
• Foodservice Category — ideal for cold ingredient storage
• Workload Qualifier — moderate throughput capacity
• Use Case — efficient pass-thru access for staff workflow

Why Choose Turbo Air PRO-26-2R-SG-PT-N?

Turbo Air PRO-26-2R-SG-PT-N stands out among commercial pass-thru refrigerators through its durable stainless steel construction, eco-friendly hydrocarbon refrigerant, and advanced self-cleaning condenser technology. Its wide access doors optimize workflow, reducing downtime and ensuring product safety, while precise digital controls and a robust build improve operational efficiency compared to competitor models with similar capacities and features.

• Compact footprint enhances kitchen space utilization
• Self-cleaning condenser reduces maintenance efforts
• Heavy-duty stainless steel withstands demanding use
• Efficient, eco-friendly R290 refrigerant lowers energy costs
• Design supports seamless workflow in fast-paced environments