The Turbo Air PRO-26-2R-PT-N-LR(-RL) PRO Series Refrigerator Pass-thru One-section is a commercial-grade refrigeration unit designed for high-efficiency foodservice operations. This pass-thru refrigerator features a 26.27 cubic foot capacity with two front and two rear solid half doors fitted with locks, facilitating seamless in-and-out flow in busy kitchens. Its top mount self-contained refrigeration system employs R290 hydrocarbon refrigerant and a self-cleaning condenser device, ensuring optimal cooling performance and simplified maintenance. Equipped with a digital temperature controller and self-diagnostic monitoring system, it provides precise temperature management and easy troubleshooting. The unit’s durable stainless steel interior and exterior, galvanized top and bottom, and lifetime-guaranteed hinges and handles reinforce longevity for demanding foodservice environments. Notable for its energy-efficient design with ENERGY STAR® certification and ETL-Sanitation compliance, this refrigerator suits large-scale restaurants, cafeterias, and institutional kitchens requiring reliable, hygiene-conscious refrigeration solutions. Its technical features include a 1/2 HP compressor, dimensions of 28.75"W x 36.25"D x 78"H, and a comprehensive set of integrated safety and operational systems, making it a robust choice for commercial refrigeration needs.
Top Turbo Air PRO-26-2R-PT-N-LR(-RL) Features
This PRO Series pass-thru refrigerator provides precise temperature control via digital management, durable stainless steel construction, and simplified maintenance with a self-cleaning condenser. It supports high-volume workflow with efficient load capacity and integrated safety features, ideal for busy commercial kitchens handling large inventories of perishable goods.
- Enhanced cooling performance: Self-contained, top-mounted refrigeration system for reliable temperature control
- Durable materials: All stainless steel interior and exterior with galvanized top and bottom for longevity
- Convenient design: Self-cleaning condenser device simplifies maintenance tasks
- Optimized workflow: Pass-thru layout with locking half doors streamlines kitchen operations
- Capacity and dimensions: 26.27 cu. ft. interior capacity, 28.75" W x 36.25" D x 78" H for easy integration into commercial setups
Ideal for high-volume food storage in professional kitchens requiring efficient edge-to-edge access.
Turbo Air PRO-26-2R-PT-N-LR(-RL) Technical Specs
The Turbo Air PRO-26-2R-PT-N-LR(-RL) features a 1/2 HP compressor with a self-contained, top-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant. It operates on 115V/60Hz power with a single-phase connection, drawing approximately 7.0 amps. The unit’s dimensions are 28.75 inches wide, 36.25 inches deep, and 78 inches high, weighing around 406 pounds. Made entirely from stainless steel with a galvanized top and bottom, it provides a corrosion-resistant environment suitable for sanitation standards. The all stainless steel interior housing three wire shelves ensures robust, easy-to-clean storage. Its energy-efficient design is certified ENERGY STAR®, and the unit maintains a temperature range suitable for perishable food preservation. The hot gas condensate system and automatic fan motor delays contribute to consistent operation and low maintenance. Designed for installation in restaurant kitchens, cafeteria lines, or institutional food storage, this model is built for durability and efficient workflow.
- Electrical requirements: 115V, 60Hz, single-phase, 7.0 amps, 1/2 HP compressor
- Cooling method: Air-cooled, self-contained refrigeration with self-cleaning condenser
- Refrigeration type: Top-mounted, hydrocarbon system
- Storage capacity: 26.27 cu. ft. with three wire shelves for flexible organization
- Construction and finish: Stainless steel interior/exterior, galvanized top & bottom, corrosion-resistant design
- Dimensions and weight: 28.75" W x 36.25" D x 78" H, 406 lbs
- Temperature management: Digital temperature control, operating range suitable for perishable foods
- Cleaning & maintenance: Self-cleaning condenser system and accessible interior for routine sanitation
- Usage considerations: Requires proper clearance for airflow, electrical outlet compatible with NEMA 5-15P, and connection to drain for condensate
- Installation scenario: Suitable for placement in commercial kitchens with dedicated electrical and ventilation setup
What is a commercial pass-thru refrigerator
A commercial pass-thru refrigerator is a professional refrigeration unit designed for high-traffic foodservice environments, allowing seamless access from both sides for easy loading and retrieval of perishable products. The Turbo Air PRO-26-2R-PT-N-LR features a single-section, self-contained cooling system with durable stainless steel construction, ideal for installations in large kitchens or service lines that require efficient inventory flow. This model’s precise temperature control, energy-conscious design, and robust features make it suitable for restaurant, cafeteria, or institutional settings that demand consistent cold storage performance for large quantities of perishable foods.
Top commercial pass-thru refrigerators for high-volume foodservice settings
Designed for high-volume kitchen workflows, Turbo Air PRO-26-2R-PT-N-LR provides sleek, reliable, restaurant-ready refrigeration. Its sturdy construction, comprehensive safety features, and efficient cooling make it a dependable choice for commercial kitchens with moderate throughput needs.
- Operation Type — high-capacity kitchen workflow efficiency
- Kitchen Type — large-scale commercial foodservice environments
- Foodservice Category — institutional cafeterias, restaurants, and catering
- Workload Qualifier — moderate throughput and frequent access
- Use Case — streamlined inventory management and quick product access
Why Choose Turbo Air PRO-26-2R-PT-N-LR?
Turbo Air’s PRO-26-2R-PT-N-LR integrates advanced features like self-cleaning condensers, ENERGY STAR® certification, and durable stainless steel construction that surpass typical commercial refrigerators. Its pass-thru design enables efficient kitchen operations, simplifying access for staff and enhancing sanitation. The unit’s robust build quality, energy efficiency, and precise temperature control ensure reliable performance in demanding foodservice environments.
- Superior durability with lifetime-guaranteed hinges and handles
- Energy-efficient design reduces operational costs
- Self-cleaning condenser enhances maintenance efficiency
- Optimized for seamless workflow in busy commercial kitchens
- Built-in safety features support hygiene and long-term use
