Turbo Air PRO-26-2H2(-L) 28 Inch Heated Cabinet Reach-In 25 cu ft Stainless Steel and with Lock

The Turbo Air PRO-26-2H2(-L) PRO Series Heated Cabinet Reach-in One-Section is a commercial-grade food service equipment designed for optimal temp stability and durable performance in professional kitchens. This all stainless steel heated cabinet features a 25 cubic foot capacity within a compact 28-3/4" W x 33-7/8" D x 78" H footprint, making it suitable for moderate-volume operations such as restaurants and catering facilities. Equipped with digital temperature control, LED interior lighting, and two hinged self-closing solid doors with locks and stay-open functionality, it ensures secure, consistent holding of pre-cooked foods at safe temperatures. Its stainless steel interior and exterior construction provide durability and ease of sanitation, while the 3 stainless steel wire shelves facilitate organized storage. Powering the unit is a 1550-watt element, compatible with 208-230V or 115V supply, featuring a NEMA L14-20P plug for flexible installation. The ENERGY STAR® certified model exemplifies efficiency, expert design, and reliability for professional food storage needs.

Top Turbo Air PRO-26-2H2(-L) Features

Designed for foodservice professionals, this heated cabinet excels in maintaining precise temperatures with digital controls, while its durable stainless steel build ensures longevity and ease of cleaning. The unit's (3) stainless steel wire shelves optimize interior capacity, and the hinged doors facilitate quick access. Its energy-efficient performance reduces operational costs, making it ideal for medium-volume food storage in restaurants or catering operations.

• 25 cu. ft. capacity: Optimized space for pre-cooked food storage
• Stainless steel construction: Extra durability and corrosion resistance
• Digital temperature control: Precise climate management for safety and quality
• Hinged self-closing doors: Secure, lockable access with stay-open feature for unloading
• LED interior lighting: Enhanced visibility of stored items

Ideal for medium-volume restaurant kitchens requiring reliable hot food holding.

Turbo Air PRO-26-2H2(-L) Technical Specs

The Turbo Air PRO-26-2H2(-L) model operates on a 208-230V power supply with a single phase, consuming 1550 watts and 7.5 amps, featuring a NEMA L14-20P plug. It employs a self-contained refrigeration system, which, while primarily for temperature regulation, in this model focuses on heat retention with powered heating elements. The unit’s construction includes polished stainless steel interior and exterior panels, with a maximum operating temperature suited for hot holding. Weighing approximately 310 lbs, it maintains dimensions of 28.75" W x 33.88" D x 78" H, with a 150 freight class for transport. The unit combines energy-efficient operation with ETLus and ETL sanitation approvals, emphasizing performance, safety, and sanitation standards. Its design ensures simple disassembly for cleaning, with (3) stainless steel wire shelves for flexible organization. Intended for installation in commercial kitchens, it demands proper clearance for airflow and ease of maintenance, with considerations for electrical connection and space planning.

• Electrical Requirements: 208-230V, 60Hz, single-phase, 7.5A
• Construction & Finish: All stainless steel interior and exterior
• Dimensions: 28.75" W x 33.88" D x 78" H
• Weight: 310 lbs (product weight)
• Temperature Range: Suitable for hot food holding in commercial settings
• Energy Efficiency: ENERGY STAR® certified with ETLus and ETL sanitation approval

• Electrical compatibility: Requires dedicated 208-230V outlet, NEMA L14-20P plug
• Clearance for installation: Adequate airflow around vents for optimal performance
• Drainage considerations: Ensure drainage provisions for potential condensate
• Workplace safety: Proper grounding and electrical wiring compliance
• Maintenance: Accessible interior for cleaning and periodic repairs
• Placement: Suitable for built-in or free-standing installation in commercial kitchens

What is a commercial heated cabinet?

A commercial heated cabinet is a professional kitchen appliance designed to maintain food at safe serving temperatures for extended periods. This top-quality unit features durable stainless steel construction, precise digital controls, and self-closing hinged doors, making it suitable for restaurant, catering, and healthcare settings. The Turbo Air PRO-26-2H2(-L) reaches-in heated cabinet provides 25 cubic feet of storage capacity with reliable heat retention and organized shelving, ideal for medium-volume food holding applications. Its independent heating system and efficient design ensure consistent temperature maintenance, making it a vital piece for applications requiring food safety and quality preservation during service.

Top commercial Heated Cabinets for moderate-volume food storage in hospitality settings

Constructed with durable stainless steel, the Turbo Air PRO-26-2H2(-L) offers reliable heat retention, precise digital controls, and energy-efficient operation suited for moderate-volume restaurant or catering workflows. Designed for consistent thermal performance and ease of maintenance, it fits well in professional kitchens focused on optimizing food safety and presentation without compromising efficiency.

• Moderate-volume operation — ideal for restaurant and catering services
• Built-in durability — stainless steel simplifies sanitation and longevity
• Energy-efficient heat retention — reduces operational costs in commercial kitchens
• Compact footprint — fits into tight kitchen spaces with a 28.75-inch width
• Reliable temperature control — digital interface ensures precise holding conditions

Why Choose Turbo Air PRO-26-2H2(-L)?

This model stands out among commercial heated cabinets due to its all-stainless steel construction, which guarantees durability and sanitation. Its integrated digital temperature control and energy-efficient design improve operational consistency and reduce utility expenses. The hinged self-closing doors with stay-open feature streamline workflow and access, while the compact footprint and robust build make it suitable for a variety of professional kitchen environments, ensuring food safety and presentation are maintained at all times.

• Self-contained heating system: Allows for flexible installation without external connections
• All stainless steel design: Ensures durability and easy cleaning in demanding environments
• Energy Star® certified: Promotes operational efficiency with reduced energy costs
• Compact footprint: Fits tight kitchen spaces without sacrificing capacity
• Hinged doors with stay-open feature: Facilitates efficient loading and unloading