The Turbo Air PRO-26-2H2-GS-PT(-L)(-LR)(-RL) PRO Series Heated Cabinet Pass-thru One-section is a commercial-grade foodservice appliance designed for efficient temperature-controlled storage and pass-through operation. This heated cabinet features a 27 cu. ft. capacity within a single-section modular design, optimized for medium-volume kitchens requiring seamless flow of prepared hot foods. Its stainless steel construction, including interior and exterior finish, ensures durability and sanitation. The unit is equipped with two half-height hinged glass doors at the front and two solid doors at the rear, facilitating convenient access and service. Digital temperature control and monitoring system ensures precise thermal management, complemented by LED interior lighting for clear visibility. Powered by a 1.55kW heating element operating at 208-230V/115V, 60Hz, single-phase, it integrates seamlessly into professional kitchen workflows, providing reliable heat presentation with minimal maintenance requirements.
Top Turbo Air PRO-26-2H2-GS-PT(-L)(-LR)(-RL) Features
The Turbo Air PRO-26-2H2-GS-PT(-L)(-LR)(-RL) heated pass-thru cabinet offers precise temperature control, durable stainless steel construction, and user-friendly digital monitoring—ideal for high-efficiency foodservice operations. Its pass-through design accelerates workflow, while adjustable shelves provide flexible storage. Designed for medium-volume kitchens needing consistent heat presentation, it minimizes maintenance with easy-to-clean surfaces and corrosion-resistant materials.
- Capacity: 27 cubic feet for ample hot food storage
- Material: 22-gauge stainless steel exterior and interior
- Doors: Hinged glass front doors & solid rear doors for easy access
- Temperature Control: Digital system with precise monitoring and LED lighting
- Ease of Maintenance: Stainless steel surfaces and accessible components for quick cleaning
Designed for use in commercial kitchens requiring pass-thru heated storage, suitable for institutional and restaurant environments demanding reliable heat retention and workflow integration.
Turbo Air PRO-26-2H2-GS-PT(-L)(-LR)(-RL) Technical Specs
The Turbo Air PRO-26-2H2-GS-PT(-L)(-LR)(-RL) is engineered with a self-contained, air-cooled refrigeration system that maintains consistent heat, using a 1.55kW heating element operating at 208-230V or 115V, 60Hz, single-phase, drawing approximately 7.5 amps. This model measures 28.75 inches in width, 36.25 inches in depth, and 78 inches in height, with a shipping weight of 324 lbs. Its durable stainless steel exterior and interior surfaces facilitate sanitation and ease of cleaning, while the exterior digital thermometer allows for precise temperature adjustments. ETLus and ETL sanitation listed, it is designed for commercial foodservice environments, ensuring safety and compliance. The cabinet's dimensions support efficient workflow in moderate- to high-volume settings, with a focus on durability and consistent performance.
- Electrical Requirements: 208-230V/115V, 60Hz, single-phase, 7.5 amps
- Construction & Finish: 22-gauge stainless steel exterior and interior
- Dimensions: 28.75" W x 36.25" D x 78" H
- Weight: 324 lbs (product weight)
- Temperature Range: Maintains safe holding temperatures for hot foods
- Electrical Compatibility: Must be connected to dedicated circuit with proper grounding
- Proper Ventilation: Ensure adequate airflow for optimal performance
- Clearance: Allow sufficient space around unit for maintenance and airflow
- Power Supply: NEMA L14-20P receptacle required for installation
- Maintenance Access: Panels designed for easy disassembly and cleaning
What is a commercial heated pass-thru cabinet
A commercial heated pass-thru cabinet is an appliance designed for holding hot foods at safe serving temperatures while enabling efficient, seamless transfer between kitchen and service areas. The Turbo Air PRO-26-2H2-GS-PT(-L)(-LR)(-RL) is a single-section pass-thru unit with digital temperature control, constructed from high-grade stainless steel, ideal for restaurant and institutional foodservice environments. It supports medium-volume operations by providing reliable heat retention, easy access via hinged glass and solid doors, and simplified maintenance. This model is commonly installed in operations that require efficient workflow and consistent food presentation, such as cafeterias, catering, or quick-service restaurants.
Top Commercial Heated Pass-thru Cabinets for Foodservice Efficiency
This commercial heated pass-thru cabinet offers robust construction, precise temperature control, and optimized workflow for moderate-demand kitchen environments, exemplified by the Turbo Air PRO-26-2H2-GS-PT(-L)(-LR)(-RL). Designed to support efficient hot food holding, it is suitable for restaurants, cafeterias, and catering services, ensuring reliable performance and durability in daily operations.
- Operation Type — ideal for moderate-volume food holding stations
- Kitchen Type — suitable for compact commercial kitchens
- Foodservice Category — fits institutional and restaurant settings
- Workload Qualifier — optimized for medium throughput
- Use Case — enhances workflow in pass-thru foodservice stations
Why Choose Turbo Air PRO-26-2H2-GS-PT(-L)(-LR)(-RL)?
Turbo Air PRO-26-2H2-GS-PT(-L)(-LR)(-RL) stands out with its durable stainless steel construction, precise digital temperature control, and efficient pass-thru design. It offers a reliable, easy-to-maintain solution for medium-volume foodservice kitchens, improving workflow and presentation compared to standard models. Its robust build and thoughtful features ensure longevity and consistent performance in demanding environments.
- Self-contained design simplifies installation and maintenance
- Chewable ice compatible for versatile food presentation
- Compact footprint fits restricted kitchen spaces
- Restaurant-ready features with digital controls and LED lighting
- Heavy-duty stainless steel construction guarantees durability and sanitation
