Turbo Air PRO-26-2H-SG-PT(-L) 28 Inch Heated Cabinet Pass-thru 27 cu ft
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- Stainless steel construction ensures durability.
- 27 cu ft. capacity supports high-volume needs.
- 115V/60Hz/1-ph, 1550W power rating.
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The Turbo Air PRO-26-2H-SG-PT(-L) PRO Series Heated Cabinet Pass-thru One-section is a commercial-grade pass-thru heated cabinet designed for maintaining optimal food temperatures in high-demand foodservice environments. Built with a 27 cubic foot capacity, it features a stainless steel interior and exterior with a durable stainless steel front and sides. This unit offers a spacious, single-section design measuring 28-3/4" W x 36-1/4" D x 78" H, equipped with hinged glass and solid half doors, providing both visibility and secure access. The digital temperature control and LED interior lighting enable precise monitoring, while heavy-duty, lifetime-guaranteed hinges and handles ensure longevity. The unit includes (3) stainless steel wire shelves for flexible product placement and has a 1,550-watt power rating operating at 115V/60Hz/1-ph, making it suitable for mid-volume food holding and service applications. Its self-contained refrigerant system and ETL-US and ETL Sanitation certifications qualify it for rigorous commercial use in restaurant, catering, or institutional kitchens.
The Turbo Air PRO-26-2H-SG-PT(-L) heated pass-thru cabinet is engineered for durability and performance in high-throughput foodservice settings. Its stainless steel interior and exterior ensure resilience against heavy use, while the digital temperature control offers precise food temperature management. Designed with hinged glass and solid doors, it facilitates efficient workflow and secure storage, alongside LED lighting for clear interior visibility. The unit’s construction supports easy cleaning and maintenance, making it ideal for continuous operation. Its multiple shelf configurations maximize storage flexibility, streamlining service. Recommended for medium-volume restaurants, caterers, and institutional kitchens, this unit enhances workflow efficiency, product safety, and presentation.
Ideal for medium-volume foodservice operations requiring precise temperature maintenance and efficient workflow integration.
The Turbo Air PRO-26-2H-SG-PT(-L) features a self-contained air-cooled refrigeration system with a 1550-watt heating element, operating at 115V/60Hz/1-ph with a current draw of 13.5 amps. The exterior is finished in stainless steel with a galvanized steel top and bottom, providing robustness for demanding commercial environments. Interior components consist of stainless steel shelves and a stainless steel lining, supporting hygienic cleaning and corrosion resistance. The unit measures 28-3/4" W x 36-1/4" D x 78" H, weighing 342 lbs, and includes an exterior digital thermometer for accurate temperature readings. Certified by ETL US and ETL Sanitation, it is compliant with sanitation standards and designed for easy maintenance. The 1-section configuration optimizes space utilization in various kitchen layouts, suitable for holding diverse food items. Its design supports stable operation within an operating temperature range suitable for holding hot or cold food, with easy access through hinged doors. The unit's construction allows efficient airflow, reducing energy consumption while maintaining consistent temperatures.
A commercial heated pass-thru cabinet is a specialized food holding device designed to provide consistent temperature maintenance while facilitating efficient transfer of food items between kitchen stations. Typically built with stainless steel construction and hinged doors, it allows staff to load and retrieve prepared foods seamlessly in high-volume settings such as restaurants, catering services, and institutional kitchens. The Turbo Air PRO-26-2H-SG-PT(-L) model features precise digital controls, LED interior lighting, and adjustable wire shelves, making it suitable for medium-volume foodservice operations requiring reliable temperature control and workflow optimization. Its access ports through hinged doors support streamlined service and food safety in busy environments.
Built with durable stainless steel, precise temperature controls, and a pass-thru design, the Turbo Air PRO-26-2H-SG-PT(-L) model supports mid-volume food holding in professional kitchens. It is ideal for foodservice environments that demand reliable, restaurant-ready equipment capable of efficient workflow operation. Turbo Air PRO-26-2H-SG-PT(-L) ensures optimal performance and consistent food safety for demanding food operations.
Compared to similar models, the Turbo Air PRO-26-2H-SG-PT(-L) offers superior durability with heavy-duty stainless steel construction, a proven self-contained refrigeration system, and a compact footprint optimized for mid-volume foodholding. Its hinged glass and solid doors support both visibility and secure access, while the digital controls enhance operational precision. These features collectively improve workflow, sanitation, and product presentation, making it a reliable choice for busy commercial kitchens seeking long-lasting, restaurant-ready pass-thru heating solutions.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
ETLus
Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
