Turbo Air PRO-26-2H-GS-PT(-L)(-LR) 28 Inch Heated Cabinet Pass-thru 27 cu ft

The Turbo Air PRO-26-2H-GS-PT(-L)(-LR) PRO Series Heated Cabinet Pass-thru One-section is a commercial-grade heated food holding solution designed for high-efficiency passthrough service. Engineered with durable stainless steel front and sides, this unit offers precise digital temperature control and an interior lighting system that ensures optimal product visibility and safety. Its 27 cubic feet capacity supports medium-volume foodservice operations, such as restaurant kitchens or institutional cafeterias, enabling seamless workflow integration for hot food display and transfer. The cabinet features a convection heating system with a 1.55kW power rating, operating on 208/115V single-phase power, and is suitable for installations requiring quick, reliable, and sanitary food holding environment management. Its self-contained design simplifies installation while maintaining consistent temperatures, critical for high-volume foodservice environments.

Top Turbo Air PRO-26-2H-GS-PT(-L)(-LR) Features

The Turbo Air PRO-26-2H-GS-PT(-L)(-LR) Heated Cabinet provides precise temperature regulation with exterior digital controls and interior LED lighting for clear product visibility. Its construction includes robust 22 gauge stainless steel exterior and stainless interior shelves, ensuring durability and ease of cleaning. Pass-thru design facilitates efficient workflow for medium-volume kitchens, allowing quick transfer of hot items between food prep and service areas. Equipped with hinged half-height glass and solid doors for versatile access, it supports sanitary operation and secure locking. The unit's compact footprint integrates seamlessly into commercial kitchens, enhancing operational efficiency and product presentation.

• Capacity: 27 cu. ft. for high-volume food holding
• Material: 22 gauge stainless steel exterior and interior surfaces for durability
• Ease of Maintenance: Hinged glass and solid doors with locks facilitate quick cleaning and access
• Workflow Efficiency: Pass-thru design optimizes food transfer between prep and service zones
• Temperature Control: Digital monitor and control system for precise temperature management

This unit is ideal for restaurants, cafeterias, and catering operations requiring reliable, sanitary heated storage for prepared hot foods.

PRO-26-2H-GS-PT(-L)(-LR) Technical Specs

The Turbo Air PRO-26-2H-GS-PT(-L)(-LR) is a self-contained heated cabinet operating at 208/115V single-phase power with a power consumption of 1.55kW, enabling consistent heat distribution across its stainless steel interior. Its precise exterior digital thermometer ensures accurate temperature monitoring. The cabinet stands 78 inches tall, measuring 28.75 inches wide by 36.25 inches deep, with a weight of 324 pounds for stability during daily use. Constructed with 22 gauge stainless steel exterior and interior shelves, it supports easy cleaning and long-term durability. The pass-thru design features hinged half-height glass doors at the front for visibility and solid doors at the rear for secure access. This model includes two front hinged glass doors, two rear solid doors, and three stainless steel shelves. It operates efficiently within a 150 freight class, with ETLus and ETL-Sanitation approval for safety and sanitation compliance. Suitable for medium-volume kitchens, the unit is designed for optimal food safety and workflow integration, with a standard depth configuration for easy installation.

• Electrical Requirements: 208/115V, 60Hz, single-phase, 13.5 amps
• Refrigeration Type: Self-contained convection heating system
• Construction & Finish: 22 gauge stainless steel exterior and interior
• Dimensions: 28.75\" W x 36.25\" D x 78\" H
• Food Capacity: 27 cubic feet of hot food storage space
• Temperature Range: Maintains consistent heated environment for food safety
• Ease of Maintenance: Hinged doors and stainless finish facilitate cleaning

• Power Supply: Ensures compatibility with standard commercial outlets
• Installation Clearance: Sufficient airflow around the unit for optimal operation
• Drainage & Ventilation: Designed for proper drainage and airflow in commercial environments
• Workflow Alignment: Supports high-efficiency kitchen prep and service lines
• Material Safety: Construction supports sanitation and daily cleaning routines

What is a commercial heated pass-thru cabinet

A commercial heated pass-thru cabinet is a durable, temperature-controlled enclosure designed for high-volume food holding and transfer between kitchen prep and service areas. This type of equipment, such as the Turbo Air PRO-26-2H-GS-PT(-L)(-LR), is installed in restaurants, cafeterias, and catering facilities to maintain hot foods at safe serving temperatures. It features a self-contained heating system, stainless steel construction, and a pass-thru design with hinged doors for quick, sanitary access. Ideal for mid-volume foodservice operations, this cabinet ensures consistent heat distribution while supporting efficient workflow and product safety through precise temperature management and easy maintenance. It is suited for environments requiring reliable hot food storage with minimal operational hassle.

Top commercial heated pass-thru cabinets for medium-volume foodservice settings

Built for reliable performance and durability, the Turbo Air PRO-26-2H-GS-PT(-L)(-LR) offers precise temperature control, stainless steel construction, and versatile access features. Designed for medium-volume kitchens, it supports streamlined workflows and consistent hot food presentation, making it ideal for restaurant environments and institutional cafeterias.

• Operation Type — Suitable for high-efficiency kitchen pass-thru workflows
• Kitchen Setting — Compatible with commercial foodservice environments
• Food Service Category — Ideal for hot holding in cafeterias and restaurants
• Workload Qualification — Supports moderate throughput and steady operation
• Use Case — Facilitates quick transfer of prepared hot foods between zones

Why Choose Turbo Air PRO-26-2H-GS-PT(-L)(-LR) ?

Compared to similar models, the Turbo Air PRO-26-2H-GS-PT(-L)(-LR) features a robust stainless steel construction, self-contained convection heating system, and a compact, pass-thru design optimized for high-volume foodservice environments. Its dual hinged doors improve sanitation and access, while the exterior digital temperature control enhances operational precision. The unit's design supports efficient workflows, sanitation, and reliable heat retention, reducing maintenance needs and ensuring consistent product quality, making it an excellent choice for busy commercial kitchens seeking restaurant-ready, durable heating cabinet solutions.

• Self-contained system simplifies installation and maintenance
• Stainless steel build enhances durability and sanitation
• Pass-thru design improves workflow and food transfer efficiency
• Commercial kitchen equipment built for steady, reliable performance
• Compact footprint supports diverse kitchen layouts with maximum utility