The Turbo Air PRO-26-2H-GS-PT(-L)(-LR)(-RL) PRO Series Heated Cabinet Pass-thru One-section is a commercial-grade pass-through heated cabinet designed for foodservice operations requiring reliable temperature maintenance and efficient workflow integration. With a 27 cubic foot capacity, this unit features dual front half-height hinged glass doors and rear half-height hinged solid doors, facilitating smooth product transfer while minimizing temperature loss. Its digital temperature control and monitor system ensure precise regulation, while LED interior lighting enhances visibility. Built with stainless steel interior and exterior, including a galvanized steel top and bottom, the cabinet offers durability and sanitation suited for high-demand kitchen environments. Operating at 1.55kW with a voltage compatibility of 208/115V and a single-phase electrical connection, it provides consistent performance in medium-volume foodservice settings. Suitable for installation in commercial kitchens such as cafeterias, catering services, and institutional facilities, this heated pass-thru cabinet optimizes workflow and enhances food presentation with robust construction and precise temperature management.
Top Turbo Air PRO-26-2H-GS-PT(-L)(-LR)(-RL) Features
The PRO-26-2H-GS-PT(-L)(-LR)(-RL) heated pass-thru cabinet features a spacious 27 cu. ft. interior with stainless steel shelving and durable construction tailored for high-volume foodservice environments. Its pass-thru design supports seamless product transfer between kitchen zones, reducing handling time. The combination of hinged glass and solid doors enables quick visibility and secure locking, suitable for busy cafeterias and catering facilities. Easy-to-use digital controls facilitate innovative temperature regulation, ensuring food safety and freshness. Maintenance is simplified through accessible components and high-quality stainless surfaces that resist corrosion and facilitate cleaning. This unit’s precise engineering and robust build ensure reliable performance during moderate workloads, making it ideal for mid-volume commercial kitchens requiring consistent, efficient food holding and presentation solutions.
- Capacity: Supports 27 cu. ft. of food storage and holding
- Durability traits: Constructed with 22-gauge stainless steel exterior and interior
- Ease-of-use: Digital temperature control with external monitor system
- Use case fit: Pass-thru design streamlines workflow in busy kitchens
- Installation suitability: Compatible with standard electrical connections (208/115V, 1.55kW)
Ideal for medium-volume foodservice facilities seeking dependable heat retention and workflow efficiency.
Turbo Air PRO-26-2H-GS-PT(-L)(-LR)(-RL) Technical Specs
The Turbo Air PRO-26-2H-GS-PT(-L)(-LR)(-RL) operates on a 208/115V electrical supply with a single-phase, 13.5-amp power requirement, consuming approximately 1.55 kW during operation. The unit features a self-contained refrigeration system that maintains stable temperatures within its stainless steel interior across a typical operating range suited for food holding. It measures 28.75 inches in width, 36.25 inches in depth, and 78 inches in height, with a shipping weight of 324 lbs. The cabinet’s construction includes a stainless steel interior and exterior with galvanized steel elements, ensuring durability and resistance to corrosion. The pass-thru design includes hinged doors—two glass front doors for visibility and two solid rear doors for secure product handling—making it suitable for integration into existing kitchen workflows. It features a digital exterior thermometer for precise temperature monitoring. The unit complies with safety standards, including ETLus and ETL Sanitation, and is designed with performance and sanitation in mind.
- Electrical requirements: 208/115V, 1.55kW, 13.5 amps, single-phase
- Cooling method: Self-contained, air-cooled refrigeration system
- Construction & finish: 22-gauge stainless steel interior and exterior, galvanized steel top and bottom
- Dimensions: 28.75"W x 36.25"D x 78"H
- Temperature range: Designed for consistent food holding performance within operational limits
- Food safety: Stainless steel surfaces for sanitation, easy cleaning
- Weight: 324 lbs (product weight)
- Proper electrical hookup: Must have compatible power outlets (208/115V, NEMA 5-15P)
- Clearance: Provide adequate airflow for optimal cooling
- Installation space: Ensure enough room for doors to open fully
- Flooring: Level surface capable of supporting 324 lbs
- Maintenance access: Easy disassembly for cleaning and repair
What is a commercial heated pass-thru cabinet
A commercial heated pass-thru cabinet is a foodservice appliance designed to maintain consistent food temperatures while facilitating efficient transfer between kitchen areas. These units, such as the Turbo Air PRO-26-2H-GS-PT(-L)(-LR)(-RL), feature insulated construction with digital controls, stainless steel build, and hinged doors for durability and sanitation. Installed in cafeterias, catering operations, or institutional settings, they support moderate throughput demands, enabling quick service and optimal presentation of hot foods in busy environments.
Top Heated Cabinets for Foodservice Operations
Top commercial heated cabinets for foodservice facilitate reliable temperature control and workflow efficiency in kitchens requiring moderate food holding capacity. Engineered by Turbo Air PRO-26-2H-GS-PT(-L)(-LR)(-RL), these units offer sturdy stainless steel construction and pass-thru functionality, making them suitable for diverse foodservice settings. Ideal for medium-volume establishments, they support durable operation and streamlined service processes.
- Operation Type — suitable for bustling cafeterias and catering services
- Kitchen Setting — designed for compact, high-efficiency commercial spaces
- Foodservice Category — ideal for food holding and presentation in institutional kitchens
- Workload Qualification — supports moderate throughput during peak service times
- Use Case — facilitates product transfer and hot holding for consistent food quality
Why Choose Turbo Air PRO-26-2H-GS-PT(-L)(-LR)(-RL)?
Turbo Air’s PRO-26-2H-GS-PT(-L)(-LR)(-RL) offers a self-contained, durable design with high-quality stainless steel construction that surpasses many competitors. Its pass-thru configuration enhances workflow while maintaining optimal food temperatures. This model’s precise digital controls and robust build improve operational efficiency and product presentation, making it a superior choice for professional foodservice environments.
- Compact footprint with large 27 cu. ft. capacity
- Constructed with 22-gauge stainless steel for durability
- Self-contained refrigeration system reduces maintenance complexity
- Pass-thru design streamlines kitchen workflow
- Designed for medium-volume food holding needs
