Turbo Air PRO-26-2H-G-PT(-L) 28 Inch Heated Cabinet Pass-thru 28 cu ft Stainless Steel with Hinged Glass Doors
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- Robust stainless steel construction enhances longevity
- 28 cu ft capacity supports large batch storage
- Digital control maintains precise temperature
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The Turbo Air PRO-26-2H-G-PT(-L) PRO Series Heated Cabinet Pass-thru One-section is an industrial-grade commercial pass-thru heat retention solution designed for high-volume foodservice operations. Constructed with a stainless steel front and sides and featuring an interior stainless steel configuration, this unit provides a durable, corrosion-resistant environment for maintaining food warmth. With a capacity of 28 cubic feet, it offers ample space for multi-level stacking of hot-held items. The unit’s four hinged self-closing glass half doors include locks and stay-open functionality, facilitating efficient workflow in busy kitchens. Operating at 1,550 watts on standard 115V power, it integrates advanced digital temperature control and LED interior lighting for precise monitoring. The Heavy-duty hinges and handles are lifetime-guaranteed, ensuring long-term reliability, suitable for commercial restaurants, catering setups, and institutional dining facilities seeking consistent performance and efficient space utilization.
Designed for medium-volume foodservice environments, the Turbo Air PRO-26-2H-G-PT(-L) heated pass-thru cabinet delivers optimized temperature stability through digital controls, supports seamless workflow with four hinged self-closing glass doors, and enhances durability via stainless steel construction and heavy-duty hinges. Its stainless steel wire shelves facilitate easy cleaning and adaptability for various hot food items, making it ideal for restaurants, catering, and institutional kitchens requiring reliable food holding solutions.
Ideal for high-volume kitchens needing consistent, reliable heat retention with efficient workflow integration.
The Turbo Air PRO-26-2H-G-PT(-L) features a self-contained refrigeration system utilizing air-cooled technology. Powered by 1,550 watts at 115V/60Hz, it draws 13.5 amps and includes a digital exterior thermometer for precise temperature management. The unit’s construction boasts a stainless steel front and sides with a stainless interior, ensuring durability and ease of cleaning. It measures 28.75 inches wide, 36.25 inches deep, and 78 inches tall, weighing approximately 351 pounds. It meets ETLus and ETL-Sanitation standards, with a proposition 65 compliance, and is manufactured in the USA. The cabinet’s insulation and heavy-duty hinges are designed for long-term performance in demanding commercial environments. This model supports a capacity suitable for multiple food trays, with leak-proof design and straightforward disassembly for cleaning and maintenance.
Installation requires standard electrical hookup, and the unit’s ventilation must comply with air circulation standards to ensure optimal operation. Maintenance involves periodic cleaning of the wire shelves, interior surfaces, and door gaskets, with disassembly straightforward for routine sanitation.
A commercial heated cabinet pass-thru is a restaurant-grade enclosure designed to maintain hot food at safe holding temperatures while allowing continuous transfer of food items between two areas, such as between kitchen and serving lines. Typically used in high-volume foodservice venues, this unit features durable stainless steel construction, self-closing hinged glass doors, and digital controls for precise temperature management. Installed in kitchens or cafeterias, it supports efficient workflow by reducing the need for additional food holding equipment. The Turbo Air PRO-26-2H-G-PT(-L) model is positioned for mid-volume environments where quick access and reliable heat retention are essential for service accuracy and sanitation.
Built with stainless steel quality, the Turbo Air PRO-26-2H-G-PT(-L) offers reliable heat retention and seamless workflow for mid-sized foodservice facilities. Designed for pass-thru operation, it supports consistent food presentation and sanitation, suitable for restaurant lines, catering services, and institutional kitchens requiring dependable, restaurant-ready heated cabinets.
Turbo Air’s PRO-26-2H-G-PT(-L) heated cabinet distinguishes itself through its heavy-duty stainless steel construction, durable hinges, and advanced digital temperature controls. Its pass-thru, single-section layout optimizes workflow and food safety in demanding environments by providing quick, hygienic access to hot-held foods. The unit’s reliable, self-contained refrigeration system ensures consistent operation, while its thoughtful design reduces maintenance and enhances longevity, making it a superior choice for commercial kitchens seeking restaurant-quality performance in a compact footprint.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
ETLus
Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
