Turbo Air PRCBE-96R-N-FT 96 Inch Two-Section Refrigerated Chef Base with Stainless Steel Drawers 17.5 cu ft

The Turbo Air PRCBE-96R-N-FT PRO Series Refrigerated Chef Base is a commercial-grade equipment stand and refrigerated base engineered for high-efficiency foodservice operations. Designed with side-mounted self-contained refrigeration and R290 hydrocarbon refrigerant, this unit ensures precise temperature control within a robust stainless steel exterior. Its two-section configuration spans 96-1/8 inches in length, with a stainless steel flat top for durable prep space, and features four stainless steel drawers for organized storage. The digital temperature display provides accurate monitoring, making it suitable for restaurants and upscale catering kitchens requiring reliable cold storage integrated into a chef’s workspace. With a capacity of 17.5 cubic feet and a 3/8 HP compressor, this base optimizes workflow in medium-volume establishments, ensuring quick access and efficient ergonomics for culinary teams.

Top Turbo Air PRCBE-96R-N-FT Features

This refrigerated chef base offers a blend of durability and performance tailored for commercial foodservice environments. The all stainless steel construction enhances longevity under busy kitchen conditions, while side-mounted self-contained refrigeration offers maintenance ease. The digital temperature display supports precise climate control, and the stainless steel flat top provides an ideal workspace. Its four drawers facilitate organized ingredient storage, and the self-cleaning condenser enhances sanitation efforts. Designed for moderate throughput kitchens, this base supports seamless workflow integration and easy cleaning for sustained operational efficiency.

• Durable stainless steel exterior withstands harsh kitchen environments
• Efficient self-contained refrigeration simplifies maintenance and installation
• Digital temperature display ensures precise climate control
• Large capacity with 17.5 cu. ft. for versatile ingredient storage
• Adjustable drawers and stainless steel top optimize workflow and hygiene

Designed for kitchens seeking reliable refrigerated workspace with organized storage and straightforward maintenance.

Turbo Air PRCBE-96R-N-FT Technical Specs

This commercial refrigerated chef base features a self-contained side-mounted refrigeration system powered by a 3/8 HP compressor, operating efficiently at 115v/60/1-ph, with a current draw of 4.2 amps. It is constructed with a stainless steel exterior and stainless steel top, measuring 96.12 inches in width, 33.5 inches in depth, and 21.37 inches in height, with a weight of approximately 644 lbs. The unit is designed with side mount cooling for optimal airflow and maintenance, and its refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, supporting eco-conscious kitchen operations. It includes cETLus and ETL Sanitation certifications, ensuring compliance with industry standards for safety and sanitation. The unit employs a hot gas condensate system for moisture management, with a shipping class of 150 and typical readiness within 1-2 days.

• Electrical Requirements: 115v, 60Hz, 1-phase, 4.2 amps
• Cooling Method: Side-mounted self-contained refrigeration
• Refrigeration Type: Hydrocarbon, environmentally friendly R290
• Product Capacity: 17.5 cubic feet
• Dimensions: 96-1/8" L x 33-1/2" D x 21-3/8" H
• Construction & Finish: All stainless steel exterior with stainless steel top
• Temperature Range & Safety: Operating range standard for refrigeration units, compliant with sanitation standards
• Refrigeration Components: 3/8 HP compressor, self-cleaning condenser with hot gas condensate system

• Electrical connection: 115v power supply with NEMA 5-15P plug
• Clearance needed: Adequate airflow clearance from sides and back for optimal performance
• Drainage setup: Integrated condensate drain system for sanitation
• Installation considerations: Must be installed on level surface with sufficient ventilation
• Maintenance: Self-cleaning condenser reduces routine cleaning time
• Workplace integration: Compatible with standard food prep stations for seamless workflow

What is a commercial equipment stand and refrigerated base?

A commercial equipment stand and refrigerated base is a heavy-duty kitchen unit designed for food storage and prep in professional settings. It features integrated refrigeration, durable stainless steel construction, and organized drawer storage, making it ideal for restaurants and catering operations. The Turbo Air PRCBE-96R-N-FT model is installed in kitchen prep areas requiring reliable cold storage combined with workspace, suitable for moderate-volume foodservice environments with high sanitation standards and efficient workflow needs.

Top refrigerated chef bases for foodservice settings

Top commercial refrigerated bases provide built-in storage and workspace, ideal for medium-volume kitchens. Turbo Air PRCBE-96R-N-FT ensures precise climate control, robust construction, and seamless integration into culinary workflows, supporting efficient ingredient handling and sanitation in restaurant or catering operations.

• Medium-volume operations — optimized for steady throughput requirement
• Commercial kitchens — designed for durability and easy maintenance
• Food prep stations— delivers organized cold storage within workspace
• Moderate workload — balances storage capacity and operational efficiency
• Foodservice workflow — supports ergonomic placement and ingredient access

Why Choose Turbo Air PRCBE-96R-N-FT

Compared to similar units, the Turbo Air PRCBE-96R-N-FT offers a self-contained refrigeration system with environmentally friendly hydrocarbon refrigerant, enhancing eco-conscious operations. Its all stainless steel construction ensures durability, while the integrated digital temperature controls improve accuracy. The unit's stainless steel flat top provides a seamless prep surface, and its organized drawer system streamlines kitchen workflow, setting it apart for reliability and efficiency in professional culinary environments.

• Compact footprint fits tight kitchen layouts
• Self-contained refrigeration reduces installation complexity
• All stainless steel finish withstands commercial kitchen conditions
• Enhanced sanitation with integrated self-cleaning condenser
• Optimized for mid-sized, high-demand foodservice kitchens