Turbo Air PRCBE-96R-N-FT 96 Inch Two-Section Refrigerated Chef Base with Stainless Steel Drawers 17.5 cu ft
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- Durable stainless steel exterior withstands harsh environments
- Self-contained, side-mounted refrigeration simplifies maintenance
- Digital display ensures precise temperature control
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The Turbo Air PRCBE-96R-N-FT PRO Series Refrigerated Chef Base is a commercial-grade equipment stand and refrigerated base engineered for high-efficiency foodservice operations. Designed with side-mounted self-contained refrigeration and R290 hydrocarbon refrigerant, this unit ensures precise temperature control within a robust stainless steel exterior. Its two-section configuration spans 96-1/8 inches in length, with a stainless steel flat top for durable prep space, and features four stainless steel drawers for organized storage. The digital temperature display provides accurate monitoring, making it suitable for restaurants and upscale catering kitchens requiring reliable cold storage integrated into a chef’s workspace. With a capacity of 17.5 cubic feet and a 3/8 HP compressor, this base optimizes workflow in medium-volume establishments, ensuring quick access and efficient ergonomics for culinary teams.
This refrigerated chef base offers a blend of durability and performance tailored for commercial foodservice environments. The all stainless steel construction enhances longevity under busy kitchen conditions, while side-mounted self-contained refrigeration offers maintenance ease. The digital temperature display supports precise climate control, and the stainless steel flat top provides an ideal workspace. Its four drawers facilitate organized ingredient storage, and the self-cleaning condenser enhances sanitation efforts. Designed for moderate throughput kitchens, this base supports seamless workflow integration and easy cleaning for sustained operational efficiency.
Designed for kitchens seeking reliable refrigerated workspace with organized storage and straightforward maintenance.
This commercial refrigerated chef base features a self-contained side-mounted refrigeration system powered by a 3/8 HP compressor, operating efficiently at 115v/60/1-ph, with a current draw of 4.2 amps. It is constructed with a stainless steel exterior and stainless steel top, measuring 96.12 inches in width, 33.5 inches in depth, and 21.37 inches in height, with a weight of approximately 644 lbs. The unit is designed with side mount cooling for optimal airflow and maintenance, and its refrigeration system utilizes environmentally friendly R290 hydrocarbon refrigerant, supporting eco-conscious kitchen operations. It includes cETLus and ETL Sanitation certifications, ensuring compliance with industry standards for safety and sanitation. The unit employs a hot gas condensate system for moisture management, with a shipping class of 150 and typical readiness within 1-2 days.
A commercial equipment stand and refrigerated base is a heavy-duty kitchen unit designed for food storage and prep in professional settings. It features integrated refrigeration, durable stainless steel construction, and organized drawer storage, making it ideal for restaurants and catering operations. The Turbo Air PRCBE-96R-N-FT model is installed in kitchen prep areas requiring reliable cold storage combined with workspace, suitable for moderate-volume foodservice environments with high sanitation standards and efficient workflow needs.
Top commercial refrigerated bases provide built-in storage and workspace, ideal for medium-volume kitchens. Turbo Air PRCBE-96R-N-FT ensures precise climate control, robust construction, and seamless integration into culinary workflows, supporting efficient ingredient handling and sanitation in restaurant or catering operations.
Compared to similar units, the Turbo Air PRCBE-96R-N-FT offers a self-contained refrigeration system with environmentally friendly hydrocarbon refrigerant, enhancing eco-conscious operations. Its all stainless steel construction ensures durability, while the integrated digital temperature controls improve accuracy. The unit's stainless steel flat top provides a seamless prep surface, and its organized drawer system streamlines kitchen workflow, setting it apart for reliability and efficiency in professional culinary environments.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
