Turbo Air PRCBE-84R-N-FT 84-Inch PRO Series Refrigerated Chef Base with 4 Drawers

The Turbo Air PRCBE-84R-N-FT PRO Series Refrigerated Chef Base is a commercial-grade foodservice equipment stand designed for high-performance kitchen applications. This two-section refrigerated chef base measures 84-1/8 inches in length, 33-1/2 inches in depth, and stands 21-3/8 inches high, providing 14.75 cubic feet of storage capacity. It features a self-contained, side-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, with a 3/8 HP compressor, ensuring energy-efficient operation. The unit’s stainless steel top and all-stainless steel exterior deliver durability and ease of sanitation, making it suitable for busy restaurant kitchens, cafeterias, and catering operations. Incorporating side mounting for refrigeration, a digital temperature display, and a flat stainless steel top, this model offers precise temperature control and streamlined workflow for food prep areas requiring reliable cold storage integrated with workspace efficiency.

Top Turbo Air PRCBE-84R-N-FT Features

The Turbo Air PRCBE-84R-N-FT refrigerated chef base is engineered for commercial foodservice settings needing durable, high-capacity cold storage with easy access. Its four stainless steel drawers facilitate organized ingredient retrieval, while the flat stainless steel top enhances prep space. The side-mounted self-contained refrigeration system simplifies maintenance, and digital temperature controls enable accurate climate management. Designed for heavy-duty kitchen environments, this unit ensures consistent performance and longevity for high-volume operations.

• High-capacity storage — 14.75 cu. ft. of refrigerated space for bulk ingredients
• Durable construction — all stainless steel exterior and top for longevity and sanitation
• Easy maintenance — self-cleaning condenser and side-mounted refrigeration
• Optimized workflow — four stainless steel drawers with precise temperature control
• Commercial compatibility — designed for countertop integration and kitchen fitments

Ideal for food prep lines or behind-the-counter refrigerated stations in high-volume kitchens.

Turbo Air PRCBE-84R-N-FT Technical Specs

The Turbo Air PRCBE-84R-N-FT operates with a 115V, 60Hz, single-phase electrical supply, drawing 3.8 amps, with a total power consumption of approximately 0.44 kW. Its refrigeration system is self-contained with side-mounted condensers, utilizing environmentally friendly R290 hydrocarbon refrigerant. This model boasts a capacity of 14.75 cubic feet, offering consistent temperature regulation with a digital display. Constructed from all stainless steel, it features a stainless steel top and exterior finish, measuring 84-1/8 inches in width, 33-1/2 inches in depth, and 21-3/8 inches in height, with a shipping weight of 528 pounds. The unit is designed for typical kitchen operating ranges, with optimal performance between 33°F and 38°F, and cleanability aided by a self-cleaning condenser. The ETL-Sanitation and cETLus listed specifications ensure compliance with commercial food safety standards, supporting reliable daily operation in busy foodservice environments.

• Electrical requirements: 115V, 60Hz, 1-phase, 3.8 amps
• Cooling method: Self-contained, side-mounted condenser
• Refrigeration type: Hydrocarbon, R290 refrigerant
• Production capacity: Maintains 14.75 cu. ft. with temperature precision
• Construction & finish: All stainless steel, stainless steel top
• Dimensions: 84-1/8" W x 33-1/2" D x 21-3/8" H
• Weight: 528 lbs
• Temperature range: 33°F to 38°F for optimal food safety
• Food safety standards: ETL-Sanitation and cETLus certified materials
• Maintenance features: Self-cleaning condenser, accessible panels for service
• Usage environment: Designed for commercial kitchen conditions with durability and efficient airflow

What is a commercial refrigerated chef base

A commercial refrigerated chef base is a sturdy kitchen appliance designed for cold storage integrated into prep stations or work surfaces. It provides organized refrigerated storage with easy access via drawers or doors, facilitating workflow in foodservice environments like restaurants and cafeterias. The Turbo Air PRCBE-84R-N-FT model, with its robust construction, precise temperature control, and high storage volume, is ideal for high-demand kitchen operations requiring reliable cooling of ingredients and finished menu items.

Top equipment stand for food prep and cold storage in hospitality settings

The Turbo Air PRCBE-84R-N-FT is a top-quality refrigerated base built for dependable performance in busy commercial kitchens, offering durable stainless steel construction and precise climate control. Its compact footprint supports efficient food prep workflows, making it suitable for high-volume foodservice operations that require integrated cold storage during meal assembly and service.

• Operation type — high-volume restaurant prep stations
• Kitchen setting — compact commercial foodservice environments
• Foodservice category — refrigerated base for ingredient storage
• Workload qualifier — moderate throughput with high-efficiency cooling
• Use case — integrated prep station with cold storage

Why Choose Turbo Air PRCBE-84R-N-FT?

Turbo Air PRCBE-84R-N-FT stands out with its durable stainless steel build, energy-efficient hydrocarbon refrigeration system, and integrated storage designed for demanding commercial kitchens. Its flat top facilitates food prep and service workflow, while ease of maintenance and precise temperature controls enhance operational efficiency compared to competitors lacking self-cleaning features or side-mounted refrigeration systems.

• Self-contained refrigeration for simplified installation and service
• Robust stainless steel exterior optimized for sanitation and longevity
• Efficient hydrocarbon refrigerant reduces energy costs
• Optimized dimensions support seamless integration in various kitchen layouts
• Heavy-duty construction supports high-volume use without compromising performance