Turbo Air PRCBE-72R-N-FT 72 Inch PRO Series Refrigerated Chef Base with 12.14 cu ft

The Turbo Air PRO Series Refrigerated Chef Base, model PRCBE-72R-N-FT, exemplifies professional-grade commercial refrigeration designed for high-performance culinary environments. This two-section refrigerated base measures 72-1/8 inches in length, 33-1/2 inches deep, and 21-3/8 inches high, providing 12.14 cubic feet of storage with four sturdy stainless steel drawers. Constructed with an all stainless steel exterior and stainless steel top, it ensures durability and sanitation in busy kitchens. Featuring side-mounted self-contained refrigeration utilizing environmentally friendly R290 hydrocarbon refrigerant, it offers precise temperature control through a digital display. Its self-cleaning condenser and front air intake simplify maintenance, making it a practical solution for efficient kitchen operations such as food prep stations and chef lines. The 1/4 HP compressor and compact dimensions support reliable performance within demanding foodservice environments, particularly under counters or prep areas requiring sanitary, durable, and energy-efficient refrigeration.

Top Turbo Air PRCBE-72R-N-FT Features

The Turbo Air PRCBE-72R-N-FT refrigerated chef base is designed for professional kitchens needing reliable, durable refrigeration with streamlined workflow. Its four stainless steel drawers facilitate organized storage, while its side-mounted self-contained refrigeration ensures easy servicing. The stainless steel top offers a sanitary work surface suitable for food prep, and the digital temperature display allows precise control. Built for continuous operation, it supports high-demand culinary tasks with minimal downtime, ideal for chef stations, preparation lines, and restaurant backlines.

• Capacity: Offers 12.14 cu. ft. of refrigerated storage with four stainless steel drawers
• Material Durability: All stainless steel exterior and top resist corrosion and dents
• Ease of Maintenance: Side-mounted self-contained system with self-cleaning condenser reduces upkeep
• Workflow Integration: Fits seamlessly into undercounter spaces for efficient kitchen layout
• Precision Control: Digital temperature display ensures consistent cooling performance

Ideal for medium-volume food preparation and storage in commercial kitchens requiring durable, easy-to-maintain refrigerated bases.

Turbo Air PRCBE-72R-N-FT Technical Specs

This refrigerated chef base operates with a 1/4 HP compressor, powered by 115v single-phase electrical supply, and consumes approximately 3.3 amps, fitting standard commercial kitchen power setups. Its self-contained cooling system is air-cooled, employing side-mounted refrigeration that facilitates straightforward installation and maintenance. With dimensions of 72.12 inches in width, 33.5 inches in depth, and 21.37 inches in height, it weighs 473 lbs, ensuring stability and durability. Constructed with an all stainless steel exterior and stainless steel top, it guarantees longevity and ease of cleaning. The non-porous surface and certified sanitation standards support food safety protocols. Designed for moderate loads, this unit is suitable for food storage, equipment support, and prep commands in busy restaurant or cafeteria environments. Includes a cETLus listing and ETL sanitation approval for compliance with safety standards.

• Electrical Requirements: 115V, 60Hz, single-phase, 3.3 amps, 1/4 HP compressor
• Cooling Method: Air-cooled side-mounted refrigeration with self-contained system
• Refrigeration Type: Hydrocarbon R290, self-contained
• Production Capacity: 12.14 cu. ft. of refrigerated storage
• Construction & Finish: All stainless steel exterior with stainless steel top
• Dimensions & Weight: 72.12\"W x 33.5\"D x 21.37\"H, 473 lbs
• Temperature Operating Range: Precise cooling via digital display, ideal for perishable storage
• Cleaning & Maintenance: Self-cleaning condenser, accessible panels for service
• Food Safety: Material meets sanitation standards, corrosion-resistant surface
• Certification & Standards: cETLus, ETL Sanitation approvals included

• Electrical Compatibility: Ready for standard 115V outlets with NEMA 5-15P plug
• Airflow & Clearance: Front air intake with adequate space for ventilation and cleaning
• Drainage & Condensate System: Hot gas condensate system for efficient moisture removal
• Installation Requirements: Supports seamless integration into existing kitchen layouts
• Maintenance Access: Easy access panels for servicing and cleaning routines

What is a commercial refrigerated chef base

A commercial refrigerated chef base is a specialized kitchen appliance designed to provide refrigerated storage with a flat work surface, optimized for culinary preparation and food safety. Typically constructed with durable stainless steel, it features integrated refrigeration systems that maintain precise temperature control suitable for perishables. The Turbo Air PRCBE-72R-N-FT model, in particular, offers a two-section layout with four stainless steel drawers, a stainless steel top, and side-mounted refrigeration, making it ideal for prep stations and back-of-house environments in restaurants, cafes, and catering facilities. This unit supports efficient workflow by combining storage, food prep, and sanitation within a compact footprint, suitable for medium-volume foodservice operations seeking reliable, restaurant-ready solutions.

Top Commercial Refrigerated Chef Base for Medium-Volume Foodservice Settings

Designed for medium-volume restaurants and food prep stations, this commercial refrigerated base offers robust build quality and precise temperature control, suitable for high-frequency use in professional kitchens. Turbo Air PRCBE-72R-N-FT supports efficient workflow with its stainless steel construction and integrated refrigeration. It is ideal for operations requiring reliable, sanitary, and space-efficient refrigeration bases to enhance food safety and productivity.

• Operation Type — moderate-volume kitchen prep lines
• Kitchen Type — compact commercial spaces
• Foodservice Category — restaurant cooking stations
• Workload Qualifier — steady throughput
• Use Case — refrigerated storage and work surface integration

Why Choose Turbo Air PRCBE-72R-N-FT

Why choose the Turbo Air PRCBE-72R-N-FT over similar refrigerated chef bases? It combines a compact, all stainless steel design with high-performance side-mounted refrigeration for consistent cooling. Its self-cleaning condenser reduces maintenance effort, while the stainless steel top provides a durable work surface. Unique features like precise digital temperature control and energy-efficient hydrocarbon refrigerant set it apart, ensuring reliable operation in professional kitchens, especially under busy culinary workflows. These attributes contribute to operational efficiency, sanitation, and food safety, making it a trusted choice for restaurant-ready equipment.

• Compact footprint supporting efficient kitchen layouts
• Durable stainless steel construction for heavy use
• Environmentally friendly hydrocarbon refrigerant
• Self-cleaning condenser for simplified maintenance
• Integrated digital temperature display for accuracy