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Why you’ll love it

RestaurantSupply.com is your trusted source for Turbo Air freezer base equipment stands.

  • Authorized Turbo Air dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Turbo Air PRCBE-72F-N freezer base equipment stands
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Turbo Air PRCBE-72F-N 72 Inch Freezer Chef Base Two-section 12.14 cu ft

Turbo Air  |  MFG #: PRCBE-72F-N  |  Item #: 588255
Item: #588255

Technical details
Manufacturer Turbo Air
Model Number PRCBE-72F-N
Manufacturer Part # PRCBE-72F-N
Top Finish Stainless Steel Top
Refrigeration Self-contained, Side Mounted
Drawer Qty 4 Drawers
Width 67" - 72" Wide
Compressor HP 4/5 HP
Exterior Finish All Stainless Steel Exterior
Height 21.37"
Width 72"
Depth 33.5"
Weight 478 lbs
cETLus Yes
ETL-Sanitation Yes
5-15P Yes

About this item

Product Details

The Turbo Air PRO Series Freezer Chef Base, model PRCBE-72F-N, is a commercial-grade equipment stand designed for precise freezing and storage in professional foodservice environments. Constructed with a stainless steel top and all-stainless steel exterior, this two-section freezer base measures 72" wide x 33-1/2" deep x 21-3/8" high, providing a 12.14 cubic foot capacity. Equipped with side-mounted self-contained refrigeration, it offers efficient cooling using R290 hydrocarbon refrigerant and features a digital temperature display for accurate monitoring. Its four stainless steel drawers accommodate pans up to 6" deep, with configurations optimizing storage of full-size and 1/6 size pans. The unit includes a full marine drip guard edge, front air intake, self-cleaning condenser, and hot gas condensate system, harnessing advanced features suitable for high-volume commercial kitchens requiring reliable freeze-thaw cycles and optimal workflow integration.

Top Turbo Air PRCBE-72F-N Features

The Turbo Air PRCBE-72F-N freezer base offers precise temperature control with a digital display and efficient side-mounted cooling. Its four stainless steel drawers ensure durability, ergonomic access, and organized storage for pans up to 6" deep. The unit's all-stainless steel construction with marine drip guard provides corrosion resistance and easy cleaning. Designed for moderate workloads, it seamlessly integrates into commercial kitchens, supporting fast-paced food prep and storage workflows. Its self-cleaning condenser reduces maintenance time, making it suitable for continuous operation in busy environments.

  • High-capacity storage for full and 1/6 size pans
  • Durable stainless steel construction resists corrosion and impact
  • Self-cleaning condenser for simplified maintenance routines
  • Efficient R290 hydrocarbon refrigeration for eco-friendly operation
  • Digital temperature display for precise temperature management

Ideal for restaurant kitchens, catering operations, and food prep stations requiring reliable freezing and organized storage.

Turbo Air PRCBE-72F-N Technical Specs

The Turbo Air PRCBE-72F-N features a 4/5 HP compressor with a dedicated 115V power supply, operating at 60Hz and single-phase wiring, consuming approximately 9.5 amps. Its refrigeration system is side-mounted and self-contained, utilizing environmentally friendly R290 hydrocarbon refrigerant, which offers effective cooling while minimizing energy consumption. The unit’s dimensions measure 72" W x 33-1/2" D x 21-3/8" H, with a shipping weight of approximately 478 lbs. Constructed with a polished stainless steel top and exterior, it is built for durability and sanitation. The operating temperature range and maximum temperature resistance are designed for frozen storage applications, supported by ETL sanitation standards. Maintenance features include a self-cleaning condenser, with simple disassembly for routine cleaning and sanitation. Its storage capacity, internal configuration for pans, and metal thickness are optimized for minimal operational downtime and streamlined workflow in commercial kitchens.

  • Electrical Requirements: 115V, 60Hz, 1-phase, 9.5 amps, 4/5 HP compressor
  • Cooling Method: Side-mounted self-contained refrigeration with hot gas condensate system
  • Refrigeration Type: Hydrocarbon-based self-contained system
  • Production Capacity: Adequate for consistent freezing over 24 hours in commercial settings
  • Construction & Finish: All stainless steel with stainless steel top and full marine drip guard
  • Dimensions: 72" W x 33-1/2" D x 21-3/8" H
  • Weight: 478 lbs net weight for stability and durability
  • Temperature Range: Optimized for freezing applications with safety margins
  • Food Safety & Sanitation: ETL sanitation compliant with easy cleaning features
  • Electrical Compatibility: Compatible with standard 115V electrical outlets with NEMA 5-15P plug
  • Airflow Clearance: Requires proper ventilation for condenser access
  • Drainage & Drain Pan: Integrated hot gas condensate system for moisture control
  • Refrigeration Access: Side-mounted self-contained system simplifies servicing
  • Installation Space: Ensure clearance for airflow and maintenance access

What is a commercial freezer base

A commercial freezer base is a specialized piece of foodservice equipment designed for frozen storage and organized pan supply within commercial kitchens. It features durable construction, precise temperature control, and efficient refrigeration to support high-volume foodprep workflows. The Turbo Air PRCBE-72F-N is an example of such equipment, offering two-section capacity, stainless steel build, and multiple storage drawers. This model is suited for restaurants, catering operations, and institutional kitchens where consistent freezing, ease of access, and sanitation are critical for operational efficiency and food safety compliance.

Top commercial freezer bases for high-volume foodservice settings

Designed for medium workloads, commercial freezer bases like Turbo Air PRCBE-72F-N are built with robust stainless steel, ensuring durability and sanitation. They support organized storage with drawer configurations, efficient cooling, and ergonomic access—ideal for food prep stations and storage areas in restaurants or catering kitchens. These units are applicable for facilities requiring reliable freezing and easy maintenance for high throughput foodservice operations.

  • Operation Type — Supporting moderate throughput in busy kitchens
  • Kitchen Type — Suitable for compact restaurant spaces and prep areas
  • Foodservice Category — Ideal for restaurants, catering, and institutional kitchens
  • Workload Qualifier — Designed for medium-volume frozen storage needs
  • Use Case — Efficient organization of pans in high-traffic prep zones

Why Choose Turbo Air PRCBE-72F-N

Turbo Air PRCBE-72F-N stands out among commercial freezer bases with its all-stainless steel construction, adjustable digital controls, and eco-friendly R290 refrigerant. Its compact footprint with a durable design facilitates seamless integration into professional kitchens, reducing maintenance time and enhancing sanitation. The inclusion of self-cleaning condenser technology and organized drawer storage improves operational efficiency by streamlining workflow and ensuring consistent frozen product quality.

  • Superior durability with high-grade stainless steel exterior
  • Optimized for moderate workloads with precise temperature control
  • Eco-friendly refrigeration with R290 hydrocarbon refrigerant
  • Self-cleaning condenser minimizes maintenance downtime
  • Compact, restaurant-ready design fits in limited kitchen space

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

Customer reviews

Turbo Air PRCBE-72F-N PRO Series Freezer Chef Base Two-section 72"W X 33-1/2"D X 21-3/8"H
Turbo Air

Turbo Air PRCBE-72F-N 72 Inch Freezer Chef Base Two-section 12.14 cu ft

$9,795.78 $26,227.00

Turbo Air, PRCBE-72F-N, PRO Series Freezer Chef Base, two-section, 72"W x 33-1/2"D x 21-3/8"H, 12.14 cu. ft., (4) stainless steel drawers, accommodates pans up to 6" deep, capacity: (2) full size pans per drawer (left side top & bottom) & (1) full size pan & (3) 1/6 size pans per drawer (right side top & bottom) (NOT included), digital temperature display, stainless steel top, full marine drip guard edge, front air intake, self-cleaning condenser, hot gas condensate system, side mount self-contained refrigeration, R290 Hydrocarbon refrigerant, 4/5 HP, 115v/60/1-ph, 9.5 amps, NEMA 5-15P, ETL-Sanitation, cETLus