The Turbo Air PRCBE-60R-N-FT PRO Series Refrigerated Chef Base is a commercial-grade, side-mounted refrigeration unit designed specifically for professional culinary environments. This one-section refrigerated base measures 60 inches in width, 33-1/2 inches in depth, and has an overall height of 21-3/8 inches, offering 9.77 cubic feet of storage with two stainless steel drawers that can accommodate pans up to 6 inches deep. Its robust construction features an all-stainless steel exterior and stainless steel top for durability and ease of cleaning, making it ideal for high-performance foodservice operations. Equipped with a 1/4 HP compressor and utilizing R290 hydrocarbon refrigerant, the unit provides energy-efficient, environmentally friendly cooling. Integrated side-mounted self-contained refrigeration ensures straightforward maintenance and reliable performance in busy kitchen workflows. Its precise digital temperature display supports accurate temperature control essential for food safety and inventory management in commercial kitchen settings.
Top Turbo Air PRCBE-60R-N-FT Features
The Turbo Air PRCBE-60R-N-FT refrigerated chef base offers advanced features targeted at foodservice professionals seeking optimal workflow efficiency. Its side-mounted self-contained refrigeration ensures quick access and maintenance, while the stainless steel flat top enhances workspace surface durability and sanitation. The unit’s two stainless steel drawers provide organized storage for full-size pans, with the capacity to hold three pans per drawer, streamlining prep and service processes.
- Efficient side-mounted self-contained refrigeration facilitates easy maintenance and reliable cooling.
- All stainless steel exterior and top enhance durability and simplify cleaning routines in commercial kitchens.
- 9.77 cu. ft. capacity includes two stainless steel drawers designed for organized, quick access storage.
- Accommodates pans up to 6" deep for versatile food storage in culinary workflows.
- Digital temperature display enables precise control for food safety compliance and workflow accuracy.
Ideal for high-volume food preparation and storage in professional kitchens.
Turbo Air PRCBE-60R-N-FT Technical Specs
The Turbo Air PRCBE-60R-N-FT features a reliable 1/4 HP compressor working within a cabinet measuring 60 inches wide, 33.5 inches deep, and 21-3/8 inches high. Its self-contained, side-mounted refrigeration system uses environmentally friendly R290 hydrocarbon refrigerant, providing effective cooling with a capacity of 9.77 cubic feet. The unit weighs 372 pounds and includes a stainless steel exterior with a stainless steel flat top for durability and hygienic food prep. It is powered by a standard 115V single-phase connection with a 3.2-amp draw, compatible with NEMA 5-15P outlets. Certified by cETLus and ETL-Sanitation, it ensures compliance with food safety standards. Designed for versatile kitchen integration, the unit's dimensions support both undercounter and chef line installations, optimized for moderate-volume foodservice workflows. Maintenance is facilitated by a self-cleaning condenser and hot gas condensate system, ensuring consistent performance with minimal downtime.
- Electrical Requirements: 115V/60Hz, 1-phase, 3.2 amps, 115V NEMA 5-15P
- Cooling Method: Air-cooled, side-mounted self-contained refrigeration
- Refrigeration Type: Self-contained hydrocarbon (R290)
- Production Capacity: Cools effectively to maintain desired temperature ranges for food safety
- Construction & Finish: All stainless steel exterior and stainless top finish
- Dimensions: 60" W x 33-1/2" D x 21-3/8" H
- Weight: 372 lbs
- Operation & Maintenance Features: Self-cleaning condenser, hot gas condensate system, digital temperature control
- Temperature Range: Designed for precise refrigeration within standard commercial kitchen parameters
- Certifications: cETLus, ETL-Sanitation for food safety compliance
- Electrical Compatibility: Supports standard 115V power supply for straightforward setup.
- Ventilation Space: Requires adequate clearance for airflow from side-mounted condenser.
- Drainage Connection: Hot gas condensate system with easy access for cleaning.
- Installation Site: Suitable for undercounter or chef line applications with 60" width.
- Cleaning Routine: Designed for minimal upkeep with self-cleaning condenser feature.
- Workplace Integration: Compatible with standard stainless steel tops and workstations.
What is a commercial refrigerated chef base?
A commercial refrigerated chef base is a specialized foodservice equipment designed for professional kitchens, combining storage and workspace functionality. The Turbo Air PRCBE-60R-N-FT is an all-stainless steel refrigerated base with integrated cooling, intended for food prep stations or chef lines. Its 60-inch width, durable construction, and precise temperature control make it suitable for high-volume restaurant operations, catering setups, and institutional kitchens requiring reliable refrigerated storage combined with accessible workspace. Equipped with self-contained refrigeration and adjustable temperature monitoring, it ensures food safety and workflow efficiency in demanding culinary environments.
Top refrigerated chef bases for moderate-volume foodservice settings
Constructed for reliable performance in professional kitchens, the Turbo Air PRCBE-60R-N-FT features high durability, efficient cooling, and practical storage capabilities, supporting workflow continuity in moderate-volume food prep and storage operations. This model suits restaurant prep stations and culinary establishments requiring robust equipment for efficient service. Turbo Air PRCBE-60R-N-FT offers rated performance tailored to mid-scale foodservice environments, ensuring consistent, hygienic conditions for food safety and operational productivity.
- Operation for moderate-volume kitchen workflows in restaurant settings
- Designed for compact commercial spaces requiring reliable refrigeration
- Ideal for professional food prep and organized storage needs
- Supports consistent temperature control for food safety compliance
- Built with durable stainless steel for longevity and sanitation
Why Choose Turbo Air PRCBE-60R-N-FT ?
Turbo Air PRCBE-60R-N-FT stands out among refrigerated chef bases through its durable stainless steel construction, energy-efficient hydrocarbon refrigerant system, and user-friendly features like self-cleaning condensers. Its compact footprint and integrated workspace optimize kitchen flow, making it a restaurant-ready choice for efficient food prep stations. The unit's reliable cooling and ergonomic design enhance sanitation, workflow, and operational lifespan compared to competitive models with similar dimensions.
- Self-contained, side-mounted refrigeration simplifies maintenance and enhances performance.
- All stainless steel exterior and top provide withstands heavy daily use with minimal upkeep.
- Compact 60-inch width fits seamlessly into existing kitchen layouts and workstations.
- Environmentally friendly R290 hydrocarbon refrigerant reduces carbon footprint and refrigerant costs.
- Detailed digital temperature display supports precise control and compliance with safety standards.
