Turbo Air PRCBE-60F-N-FT 60-1/8 Inch PRO Series Freezer Base 9.77 cu ft with 2 Drawers
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- Durable all-stainless steel exterior construction
- Side-mounted refrigeration for streamlined setup
- 115V operation with 3/8 HP compressor
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The Turbo Air PRCBE-60F-N-FT PRO Series Freezer Chef Base is a commercial-grade refrigeration unit designed as a one-section equipment stand tailored for foodservice operations requiring reliable undercounter freezer solutions. With dimensions of 60-1/8 inches in length, 33-1/2 inches in depth, and 21-3/8 inches in height, this model offers a 9.77 cubic foot capacity optimized for compact kitchen layouts. Its side-mounted self-contained refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant, delivering precise temperature control. Notable features include stainless steel construction with a durable flat stainless steel top, two stainless steel drawers, a digital temperature display, front air intake for efficient airflow, a self-cleaning condenser, and a hot gas condensate system, ensuring consistent performance and ease of maintenance. The unit operates at 115V, drawing 6.4 amps with a 3/8 HP compressor, optimized for restaurant and commercial kitchens requiring consistent cold storage within streamlined footprints.
This pro-grade freezer base provides durable stainless steel construction with side-mounted refrigeration for streamlined integration into commercial kitchens. Its digital temperature display offers quick monitoring, while the self-cleaning condenser reduces maintenance. Designed for moderate workload environments, it supports efficient workflow for food prep and storage, with two stainless steel drawers facilitating organized access. Its flat stainless steel top enhances workspace efficiency, making it suitable for compact kitchen setups in restaurants, cafes, and foodservice facilities.
Ideal for mid-volume foodservice environments needing reliable frozen storage
The Turbo Air PRCBE-60F-N-FT features a commercial self-contained side-mounted refrigeration system operating at 115 volts, 60 Hz, single phase, with a 6.4 amp draw and 3/8 HP compressor, providing consistent cooling performance. Its construction includes all stainless steel exterior and a stainless steel top, supporting durability in demanding environments. The overall dimensions are 60-1/8" in width, 33-1/2" in depth, and 21-3/8" in height, with a weight of approximately 377 pounds for stable placement. The refrigeration employs eco-friendly R290 hydrocarbon, supporting efficient energy use. The unit includes two stainless steel drawers, a digital temperature display, and a front air intake for optimal airflow. It is ETL-Sanitation certified and features a hot gas condensate system, enhancing sanitation and ease of cleaning. Its compact footprint is ideal for undercounter installation in commercial kitchens requiring moderate throughput, with precise temperature control for frozen storage.
Usage Compatibility: Compatible with standard commercial kitchen electrical setups
Cleaning & Maintenance: Self-cleaning condenser, accessible panels for service
Storage Features: Two stainless steel drawers for organized storage
Installation: Requires clear airflow space and drainage for condensate system
Temperature Range: Designed for steady frozen storage at optimal temperatures
A commercial freezer base is a specialized refrigeration unit designed as an undercounter or equipment stand that provides reliable frozen storage space in foodservice establishments. These units typically feature durable construction, integrated refrigeration systems, and configured storage solutions such as drawers or sliding doors. The Turbo Air PRCBE-60F-N-FT is a top-tier example, equipped with side-mounted self-contained refrigeration, stainless steel construction, and digital temperature control, making it suitable for restaurant, cafeteria, and hospitality use. Its compact dimensions and efficient design support high-functionality in moderate-volume kitchens, ensuring optimal food preservation and workflow efficiency.
Built with robust materials and precise refrigeration, the Turbo Air PRCBE-60F-N-FT offers dependable frozen storage ideal for mid-sized kitchens. Its design facilitates efficient workflow, with features optimized for installation in restaurant or cafeteria environments requiring moderate throughput of frozen products.
Among commercial freezer bases, the Turbo Air PRCBE-60F-N-FT stands out with its all-stainless steel construction, side-mounted refrigeration, and digital temperature control for precise performance. Its self-cleaning condenser and eco-friendly R290 refrigerant enhance operational efficiency and sustainability, offering a reliable solution for busy foodservice environments that demand consistent frozen storage in a compact footprint.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
