The Turbo Air PRCBE-36R-N-FT PRO Series Refrigerated Chef Base is a commercial-grade equipment stand designed for professional kitchens requiring reliable refrigeration integrated with workspace functionality. Featuring a self-contained, side-mounted refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, this unit provides precise temperature control through a digital display. With dimensions of 36-1/8 inches in length, 33-1/2 inches in depth, and 21-3/8 inches in height, it offers a 4.6 cubic foot capacity, making it suitable for mid-volume foodservice operations. The stainless steel top facilitates food prep, while side air intake ensures efficient cooling. This model's heavy-duty construction, including all stainless steel exterior and durable components, supports demanding kitchen environments. Its compact footprint enhances workflow, serving as an effective refrigerated solution in busy commercial kitchens or prep stations.
Top Turbo Air PRCBE-36R-N-FT Features
Designed for commercial foodservice environments, the PRCBE-36R-N-FT offers high-performance refrigeration with a stainless steel flat top and two stainless steel drawers for organized storage. Its digital temperature display allows for easy temperature monitoring, while the self-cleaning condenser simplifies maintenance. Built for durability, this unit supports efficient workflow in busy kitchens by integrating refrigerated storage directly into chef workstations. The side mount refrigeration system ensures accessible servicing and optimal airflow for consistent cooling. With a capacity of 4.6 cu. ft. and specific dimensions, it comfortably fits within standard kitchen layouts, streamlining food prep and storage operations.
- Refrigeration: Side-mounted, self-contained cooling with R290 hydrocarbon refrigerant
- Construction: All stainless steel exterior and flat top for durability and sanitation
- Performance: Digital temperature display for precise control in commercial kitchens
- Design: 36-1/8" L x 33-1/2" D x 21-3/8" H dimensions optimally fit prep stations
- Maintenance: Self-cleaning condenser reduces routine servicing and downtime
Ideal for mid-volume catering and restaurant prep areas requiring reliable refrigerated workspace.
Turbo Air PRCBE-36R-N-FT Technical Specs
The Turbo Air PRCBE-36R-N-FT features a 1/4 HP compressor operating on 115V/60/1-ph power with a current draw of 3.0 amps, ensuring efficient cooling in commercial settings. Its all-stainless steel exterior and flat stainless steel top combine durability with sanitation, supporting easy cleaning routines. The refrigeration system is self-contained with side mounting, utilizing an environmentally friendly R290 hydrocarbon refrigerant for energy-efficient operation. The unit's dimensions of 36.12 inches wide, 33.5 inches deep, and 21.37 inches high make it suitable for installation in standard kitchen spaces, supporting food safety standards and easy access. Weighing 306 lbs, this model supports heavy-duty use, with a focus on consistent temperature performance across 24 hours. Its operating range, safety features, and easy maintenance make it an integral part of streamlined kitchen workflows.
- Electrical Requirements: 115V, 60Hz, 1-phase, 3.0 amps, 1/4 HP compressor
- Cooling Method: Air-cooled, self-contained system with side mounted condenser
- Refrigeration Type: Hydrocarbon, environmentally friendly R290 refrigerant
- Dimensions: Width 36.12", Depth 33.5", Height 21.37"
- Material Finish: All stainless steel exterior and top, built for durability and sanitation
- Weight: 306 lbs, supporting heavy-duty commercial use
- Temperature Range: Operates within standard refrigeration temperatures suitable for food safety
- Cleaning & Maintenance: Self-cleaning condenser, easy-access panels, minimal routine maintenance
- Usage Compatibility: Fits in standard kitchen layouts, supports food prep and storage workflows
- Construction & Safety: Rounded edges, robust materials, compliant with industry safety standards
What is a commercial refrigerated equipment stand
A commercial refrigerated equipment stand is a professionally engineered storage and workspace appliance designed for foodservice environments. The Turbo Air PRCBE-36R-N-FT functions as a refrigerated chef base combining storage, workspace, and temperature control in a compact, durable unit. Typically installed in restaurant kitchens, catering prep areas, or cafeteria stations, it ensures easy access to ingredients while maintaining food safety standards. With integrated refrigeration, sturdy stainless steel construction, and precise digital controls, this unit supports efficient food prep in mid-volume operations, enhancing workflow and sanitation.
Top commercial refrigerated chef bases for mid-volume restaurant service
This high-quality commercial refrigerated chef base provides reliable integrated refrigeration with a durable stainless steel build, ideal for mid-volume foodservice operations requiring sturdy, space-efficient prep solutions. Turbo Air PRCBE-36R-N-FT supports workflow with easy-access storage and precise temperature control, suitable for professional kitchens with moderate throughput needs.
- Operation for mid-volume restaurant prep kitchens
- Designed for compact commercial space integration
- Supports food storage and prep workflows efficiently
- Ideal for moderate throughput in busy kitchen environments
- Suitable for foodservice stations requiring durable, hygienic surfaces
Why Choose Turbo Air PRCBE-36R-N-FT
Comparing this model to similar refrigerated chef bases, the Turbo Air PRCBE-36R-N-FT stands out with its self-contained side-mounted refrigeration, all-stainless steel construction, and integrated digital controls, supporting streamlined professional kitchen operations. Its compact footprint maximizes workspace without sacrificing capacity or durability, making it a restaurant-ready solution that prioritizes sanitation and maintenance efficiency.
- Self-contained, energy-efficient refrigeration with R290 hydrocarbon
- Durable stainless steel exterior and top for longevity
- Compact 36-inch width optimizes kitchen space
- Integrated digital temperature display for precise control
- Heavy-duty construction supports demanding foodservice environments
