Turbo Air PRCBE-36R-N 36 Inch Refrigerated Chef Base with 2 Drawers

The Turbo Air PRCBE-36R-N PRO Series Refrigerator Chef Base is a commercial-grade refrigerated equipment stand designed for professional foodservice environments. This single-section chef base measures 36 inches in width, 33-1/2 inches in depth, and 21-3/8 inches in height, featuring a 4.6 cubic foot capacity. It incorporates side-mounted self-contained refrigeration utilizing R290 hydrocarbon refrigerant, ensuring energy-efficient cooling with a 1/4 HP compressor operating on 115V/60/1-ph electrical supply. Equipped with two stainless steel drawers that accommodate pans up to 6 inches deep, this unit supports optimal storage and workflow for culinary professionals, with a stainless steel top and full marine drip guard edge for durability and sanitation. Its precise digital temperature display aids in maintaining food safety standards, making it a reliable choice for high-volume commercial kitchens seeking space-efficient refrigeration solutions.

Top Turbo Air PRCBE-36R-N Features

The Turbo Air PRCBE-36R-N PRO Series Refrigerator Chef Base offers precise temperature control and durable construction suited for commercial kitchen workflows. Its stainless steel exterior and top ensure longevity, while the self-cleaning condenser and side-mount refrigeration simplify maintenance. Designed for undercounter prep stations, it enhances operational efficiency with reliable storage capacity and ergonomic access.

• Self-contained, side-mounted refrigeration: Ensures consistent cooling for food safety.
• All stainless steel exterior and top: Provides durability and corrosion resistance in busy kitchens.
• Includes two stainless steel drawers: Facilitates organized storage of pans up to 6" deep.
• Compact 36" width with elevated accessibility: Fits efficiently in tight kitchen layouts.
• Digital temperature display: Allows precise monitoring for optimized food quality.

Ideal for medium-volume food prep stations needing reliable refrigeration and efficient workflow.

Turbo Air PRCBE-36R-N Technical Specs

This Turbo Air equipment stand features a self-contained, side-mounted refrigeration system powered by a 1/4 HP compressor, utilizing R290 hydrocarbon refrigerant for eco-friendly operation. The unit measures 36 inches wide, 33-1/2 inches deep, and 21-3/8 inches high, with a weight of 306 lbs. Its stainless steel exterior and top provide durability, with a full marine drip guard edge assisting in sanitation. The refrigeration system is ETL-Sanitation and cETLus approved, ensuring compliance with safety standards. The design includes two stainless steel drawers suitable for pans up to 6 inches deep, offering a 4.6 cu. ft. storage capacity. Electrical requirements include 115V, 3.0 amps, with a NEMA 5-15P plug, making installation straightforward. The unit operates within a temperature range suitable for food storage, maintaining consistent conditions for quality preservation.

• Electrical requirements: 115V, 3.0 amps, NEMA 5-15P plug
• Refrigeration: Self-contained, side-mounted condenser with R290 refrigerant
• Cooling method: Air-cooled system with self-cleaning condenser
• Dimensions: 36" W x 33-1/2" D x 21-3/8" H
• Weight: 306 lbs (including installed components)
• Construction & finish: All stainless steel exterior and stainless steel top

What is a commercial refrigerated equipment stand

A commercial refrigerated equipment stand is a specialized kitchen appliance designed to provide refrigerated storage within a compact footprint. Specifically, the Turbo Air PRCBE-36R-N is a single-section refrigerated chef base with a durable stainless steel exterior and integrated self-contained refrigeration. Installed in undercounter food prep stations, it offers easy access to stored pans and ingredients, making it ideal for mid-volume restaurant kitchens and culinary operations that require reliable temperature control and organized storage for food safety and workflow efficiency.

Top Equipment Stands for Commercial Foodservice

Constructed for moderate throughput kitchens, the Turbo Air PRCBE-36R-N PRO Series refrigerator offers reliable cold storage with a compact footprint, suitable for restaurant prep areas and catering services. Its durable stainless steel build and integrated refrigeration system ensure longevity and consistent performance, making it an efficient solution for professional culinary settings. Equipped for ergonomic workflow, it supports food safety and operational needs in busy commercial kitchens.

• Operation Type — Mid-volume restaurant prep stations
• Kitchen Type — Compact commercial kitchens and cafes
• Foodservice Category — Food preparation and ingredient storage
• Workload Qualifier — Moderate throughput with durable design
• Use Case — Organized storage for ingredients and pans

Why Choose Turbo Air PRCBE-36R-N

Designed with durability, efficiency, and ease of maintenance in mind, the Turbo Air PRCBE-36R-N PRO Series refrigerator stands out with its stainless steel construction and high-performance self-contained refrigeration system. Its compact design maximizes space while providing reliable cold storage, making it a superior choice for professional kitchens that demand robust and hygienic equipment with precise temperature control.

• Compact footprint with consistent commercial-grade performance
• All stainless steel exterior enhances durability and sanitation
• Integrated self-cleaning condenser reduces maintenance time
• Side-mounted refrigeration offers efficient cooling and easy serviceability
• Includes two stainless steel drawers for organized ingredient storage