The Turbo Air PRCBE-36F-N-FT PRO Series Refrigerated Chef Base is a commercial-grade equipment stand designed for efficient foodservice operations requiring reliable refrigeration and durable construction. This one-section refrigerated chef base measures 36-1/8 inches in length, 33-1/2 inches in depth, and 21-3/8 inches in height, featuring a 4.6 cubic foot capacity with two stainless steel drawers. Equipped with a side-mounted self-contained refrigeration system using R290 hydrocarbon refrigerant, it ensures a consistent internal temperature suitable for various food storage needs in bustling commercial kitchens. The stainless steel exterior and top provide corrosion resistance and sleek aesthetics, while the digital temperature display allows precise control. Its advanced features include a front air intake, self-cleaning condenser, and hot gas condensate system, supporting sanitary, maintenance-friendly operation ideal for professional foodservice environments. This unit is engineered for reliable performance in high-demand culinary settings, with a 3/8 HP compressor operating on 115V/60Hz power.
Top Turbo Air PRCBE-36F-N-FT Features
The Turbo Air PRCBE-36F-N-FT Refrigerated Chef Base offers precise temperature control with a digital display, robust stainless steel construction, and side-mounted self-contained refrigeration. Its ergonomic drawers facilitate swift access to stored ingredients, reducing prep time. Designed for easy cleaning with a self-cleaning condenser, it supports efficient workflow integration in commercial kitchens. Suitable for food prep stations, this unit enhances operational flow and product presentation, accommodating high-volume foodservice tasks with reliable performance.
- Capacity: 4.6 cubic feet of refrigerated storage with two stainless steel drawers
- Material: All stainless steel exterior and top for durability and sanitation
- Maintenance: Self-cleaning condenser simplifies routine upkeep
- Design: Compact footprint fitting standard kitchen layouts
- Performance: Side-mounted refrigeration with 3/8 HP compressor ensures consistent cooling
Ideal for food prep stations and back-of-house cold storage in commercial kitchens requiring durable, easy-to-maintain refrigeration solutions.
Turbo Air PRCBE-36F-N-FT Technical Specs
The Turbo Air PRCBE-36F-N-FT features a 3/8 HP compressor operating on 115V/60Hz power supply, supporting optimized energy efficiency with a maximum current of 5.5 amps. Its self-contained, side-mounted refrigeration system employs environmentally friendly R290 hydrocarbon refrigerant, providing dependable cooling performance within an operating temperature range suitable for food storage. Constructed with an all stainless steel exterior and stainless steel top, it measures 36.12 inches in width, 33.5 inches in depth, and 21.37 inches in height, weighing approximately 311 pounds for sturdy stability. The unit’s design includes front air intake, supporting optimal airflow and sanitation. Equipped with ETL-Sanitation and cETLus certifications, it ensures compliance with safety and health standards pertinent to commercial kitchens. Maintenance involves routine cleaning of the condenser and stainless steel surfaces, with no disassembly required for standard servicing. Its dimensions and configuration are suited for integration under counters or as standalone elements in foodservice setups.
- Electrical requirements: 115V/60Hz, 5.5 amps total current
- Cooling method: Air-cooled, side-mounted self-contained refrigeration
- Refrigeration type: Hydrocarbon, environmentally friendly R290 refrigerant
- Refrigeration capacity: Supports consistent temperature for perishable ingredients
- Construction & finish: All stainless steel exterior with stainless steel top
- Dimensions: 36.12" W x 33.5" D x 21.37" H, 311 lbs weight
- Temperature range: Maintains safe, consistent cooling for food safety compliance
- Maintenance features: Self-cleaning condenser, corrosion-resistant surfaces
- Power connection: 115V, NEMA 5-15P plug, designed for standard outlets
What is a commercial refrigerated chef base
A commercial refrigerated chef base is a specialized kitchen equipment stand that combines refrigeration with workspace functionality, typically installed in professional foodservice environments to store perishable ingredients at optimal temperatures while providing a durable surface and storage drawers. The Turbo Air PRCBE-36F-N-FT is an example of this equipment, designed with a stainless steel exterior and side-mounted refrigeration, supporting food prep stations in high-volume restaurants, hotels, or institutional kitchens. Its precise temperature control, robust construction, and integrated features make it suitable for storing ingredients that require quick access during cooking or plating, contributing to streamlined workflow and food safety adherence in mid-volume culinary operations.
Top commercial refrigerated chef bases for medium-volume foodservice settings
Built for reliable operation and durability, the Turbo Air PRCBE-36F-N-FT enables efficient food prep in medium-demand kitchens, supporting precise cooling and seamless workflow integration. Turbo Air PRCBE-36F-N-FT exemplifies high-performance equipment tailored for restaurant-ready applications across foodservice environments.
- Operation type — Suitable for restaurant prep lines and catering kitchens
- Kitchen setting — Designed for compact and high-traffic food prep areas
- Foodservice category — Ideal for refrigerated ingredient storage and ingredient access points
- Workload qualifier — Supports moderate throughput with efficient cooling
- Use case — Optimized for ingredient storage and chilled prep workflows
Why Choose Turbo Air PRCBE-36F-N-FT?
Turbo Air PRCBE-36F-N-FT stands out among similar equipment stands by integrating a durable stainless steel exterior with advanced, environmentally friendly hydrocarbon refrigeration. Its self-contained side-mounted system ensures consistent cooling performance and ease of service, enhancing operational efficiency. The sleek design combines space-saving dimensions with high-capacity storage, making it well-suited for demanding kitchen environments requiring reliable refrigeration and durable construction that withstands daily use. Its innovative features support sanitary maintenance and precise temperature control, helping streamline food prep and storage tasks distinctly better than competing models.
- Compact footprint: Fits seamlessly into standard kitchen layouts in tight spaces
- Refrigeration system: Self-contained, side-mounted system with R290 refrigerant for eco-friendliness
- Material strength: All stainless steel exterior for longevity and sanitation
- Ease of maintenance: Self-cleaning condenser reduces routine upkeep time
- Performance: 3/8 HP compressor ensures consistent cold storage in busy environments
