Turbo Air MUR-60-N 60 Inch Undercounter Refrigerator with Self-Cleaning Condenser

The Turbo Air MUR-60-N M3 Series Undercounter Refrigerator is a commercial-grade, two-section refrigeration unit designed for mid-volume foodservice environments. Featuring a 17.0 cubic foot capacity, this model integrates a self-contained rear-mounted refrigeration system with a self-cleaning condenser, optimizing operational efficiency and ease of maintenance. Constructed with stainless steel on the top, front, and sides, complemented by galvanized steel back and bottom, it ensures durability in high-use kitchens. The aluminum interior and stainless steel floor support hygienic storage, while LED interior lighting enhances visibility. Powered by a 1/5 HP compressor and using R290 hydrocarbon refrigerant, it offers reliable cooling capacity suitable for demanding behind-the-scenes operations. Its technical setup is tailored for restaurants, cafes, and hospitality facilities seeking resilient, high-performance undercounter refrigeration with precise temperature control and efficient workflow integration.

Top Turbo Air MUR-60-N Features

The Turbo Air MUR-60-N M3 Series features a two-section design with solid doors, adjustable heavy-duty PE coated wire shelves, and a rear-mounted self-cleaning condenser for low-maintenance operation. Its stainless steel exterior ensures durability, while the aluminum interior facilitates hygienic cleaning. The LED lighting improves visibility inside, and the 17.0 cu. ft. capacity optimizes storage in compact spaces. The unit’s self-contained refrigeration and precise fan control support consistent temperatures, making it ideal for high-traffic commercial kitchens. Its easy-access design simplifies servicing and cleaning routines, supporting daily workflow needs for busy hospitality operations.

• Capacity: 17.0 cubic feet for efficient storage
• Material: Stainless steel exterior with aluminum interior
• Design: Two-section with hinged doors for quick access
• Maintenance: Self-cleaning condenser for reduced upkeep
• Performance: Self-contained rear-mounted refrigeration system

Ideal for restaurant prep stations and hospitality kitchens requiring reliable undercounter refrigeration.

Turbo Air MUR-60-N Technical Specs

The Turbo Air MUR-60-N features a 1/5 HP compressor with a self-contained, bottom-mounted refrigeration system utilizing R290 hydrocarbon refrigerant, ensuring eco-friendly and efficient operation. Our model measures 60.25" in width, 30" in depth, and stands 30.63" tall, with a weight of 282 lbs. The construction includes stainless steel on the exterior and an aluminum interior, supporting cleanability and sanitation. Equipped with solid doors and hinged access, it is designed for high durability in commercial environments. The refrigeration system operates with a fan control and LED interior lighting, providing even cooling throughout the 17.0 cu. ft. capacity. It adheres to sanitation standards with ETL-Sanitation and cETLus certifications, and features a 115V, 60Hz single-phase power connection, consuming approximately 2.4 amps daily. The unit's dimensions, weight, and construction support flexible installation and efficient workflow in busy kitchens.

• Electrical Requirements: 115V, 60Hz, single-phase, 2.4 amps
• Cooling Method: Self-contained, bottom-mounted, air-cooled
• Refrigerant: R290 hydrocarbon
• Dimensions: 60.25" W x 30" D x 30.63" H
• Construction: Stainless steel exterior, aluminum interior
• Capacity: 17.0 cu. ft. storage space
• Weight: 282 lbs
• Certifications: cETLus and ETL-Sanitation listed
• Temperature Range: Maintains precise refrigeration suitable for perishable storage

What is a commercial undercounter refrigerator?

A commercial undercounter refrigerator is a durable, compact refrigeration unit designed for installation beneath countertops in restaurant or hospitality settings. These units, including models like the Turbo Air MUR-60-N, feature a self-contained refrigeration system with rear-mounted cooling, solid hinged doors, and stainless steel construction for sanitation and longevity. Typically used for storing perishables in food prep areas, they support streamlined workflow and quick access to ingredients, making them essential in high-volume foodservice environments such as restaurants, cafes, and catering operations. Their technical design emphasizes efficiency, consistent cooling, and ease of maintenance.

Top Commercial Undercounter Refrigerators for Foodservice Operations

Designed for efficient workspaces, the Turbo Air MUR-60-N offers reliable, restaurant-ready refrigeration with durable stainless steel build and precise temperature control, ideal for mid-volume kitchens requiring compact, high-performance units. The units support seamless operation in busy foodservice environments, facilitating hygienic storage and quick access to ingredients without disrupting workflow.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Setting — Ideal for compact commercial spaces
• Foodservice Category — Perfect for restaurant prep areas
• Workload Qualifier — Supports consistent, reliable refrigeration
• Use Case — Facilitates efficient ingredient storage during service

Why Choose Turbo Air MUR-60-N

Turbo Air MUR-60-N distinguishes itself through its self-contained rear-mounted refrigeration system with a self-cleaning condenser, stainless steel exterior for durability, and precise cooling performance. Its robust construction supports longevity in demanding foodservice environments, and its streamlined design simplifies maintenance and enhances workflow. This model’s efficient use of space and reliable temperature management make it a practical choice for busy commercial kitchens aiming for high hygiene standards and operational efficiency.

• Compact footprint for space-saving installation
• Self-cleaning condenser reduces maintenance labor
• Stainless steel exterior resists corrosion and impacts
• Reliable cooling with a 1/5 HP compressor
• Designed for easy servicing and hygienic storage