The Turbo Air MUR-48-N M3 Series Undercounter Refrigerator is a commercial-grade two-section refrigeration unit designed for optimal space efficiency and reliable cold storage in professional foodservice environments. Featuring a self-contained, bottom-mounted refrigeration system with a self-cleaning condenser, this model provides consistent temperature control and ease of maintenance. With a capacity of 12.2 cubic feet, stainless steel exterior and interior, and LED interior lighting, it ensures durability and visibility for high-volume restaurant, café, or catering operations. The unit’s 1/5 HP compressor and hydrocarbon R290 refrigerant deliver energy-efficient performance suited for continuous operation in demanding commercial kitchens.
Top Turbo Air MUR-48-N Features
Designed specifically for moderate-volume foodservice applications, the Turbo Air MUR-48-N offers precise temperature management via rear-mounted refrigeration and fan control. Its stainless steel construction enhances durability in high-use environments, while adjustable heavy-duty PE coated wire shelves facilitate flexible storage. The unit’s hinged doors simplify access and cleaning, supporting streamlined workflow. Its energy-efficient components and compact two-section layout optimize kitchen space, making it suitable for front-of-house or dedicated prep areas.
- Self-contained refrigeration: Ensures reliable cooling with bottom-mounted compressor setup
- Heavy-duty stainless steel design: Provides corrosion resistance and longevity in high-moisture settings
- Adjustable wire shelves: Enable versatile storage configurations for various food items
- LED interior lighting: Enhances visibility for quick stock assessment and improved workflow
- Built-in self-cleaning condenser: Reduces maintenance time and maximizes uptime in busy foodservice environments
Ideal for installing in undercounter beverage stations or prep areas requiring consistent cold storage and space-efficient design.
Turbo Air MUR-48-N Technical Specs
The Turbo Air MUR-48-N features a 115V/60Hz single-phase electrical setup, drawing 2.5 amps for energy-conscious operation. Its self-contained, bottom-mounted refrigeration system utilizes hydrocarbon R290 refrigerant for eco-friendly cooling, providing a consistent temperature range suitable for perishable foods. With dimensions of 48.25" width, 30" depth, and 30.63" height, the unit weighs approximately 246 lbs, accommodating installation in standard kitchen spaces. Its stainless steel exterior combined with galvanized steel back and bottom ensures durability and ease of cleaning. The solid door design with fan control and LED lighting enhances efficiency and access, supporting food safety and sanitation standards.
- Electrical requirements: 115V, 60Hz, 2.5A, single-phase
- Cooling method: Self-contained, air-cooled with self-cleaning condenser
- Refrigeration type: Bottom mounted hydrocarbon system
- Capacity: 12.2 cubic feet (350 liters)
- Construction: Stainless steel exterior, galvanized steel interior for durability and sanitation
- Dimensions: 48.25" W x 30" D x 30.63" H
- Weight: 246 lbs (111.6 kg)
- Temperature Range: Maintains safe storage temperatures for perishable foods
- Lighting and controls: LED interior lighting, fan control for optimal airflow
- Certifications: ETL-Sanitation, cETLus
- Electrical hookup: Requires standard 115V outlet with NEMA 5-15P plug
- Ventilation clearance: Sufficient airflow around condenser for efficient operation
- Drainage access: Easy connection for condensate removal in installation
- Cleanability: Flat stainless steel surfaces and hinged doors facilitate cleaning
- Installation clearance: Maintain recommended space for airflow and service access
What is a commercial undercounter refrigerator
A commercial undercounter refrigerator is a compact refrigeration unit designed for easy access and efficient cold storage within busy foodservice settings. It features a durable construction with stainless steel components, precise temperature control, and space-saving dimensions suitable for front-of-house or prep areas. The Turbo Air MUR-48-N is a two-section undercounter model, ideal for restaurants, cafes, or catering operations that require reliable refrigeration with convenient access to stored ingredients or beverages, supporting high-volume foodservice workflows and sanitation standards.
Top undercounter refrigerators for foodservice operations
Constructed for moderate throughput kitchens, the Turbo Air MUR-48-N offers robust build quality, precise cooling, and space-efficient design suited for professional restaurant, cafe, or catering environments. Its reliable performance and easy maintenance make it suitable for front-of-house and prep stations, supporting streamlined workflow and product presentation in commercial foodservice settings.
- Operation type — Moderate-volume restaurant or catering kitchens
- Kitchen setting — Compact commercial spaces requiring reliable refrigeration
- Foodservice category — Restaurant, café, catering, or quick-service operations
- Workload qualifier — Designed for steady daily usage with consistent performance
- Use case — Ideal for storing perishables in undercounter or workspace environments
Why Choose Turbo Air MUR-48-N?
Turbo Air MUR-48-N stands out with its self-contained hydrocarbon refrigeration system, durable stainless steel construction, and compact size tailored for demanding commercial environments. Its self-cleaning condenser and efficient fan control minimize maintenance, while its space-efficient two-section layout maximizes kitchen throughput. These features collectively enhance operational reliability, sanitation, and food quality compared to standard models.
- Compact footprint suited for tight kitchens, reducing space constraints
- Enhanced durability with stainless steel exterior and galvanized interior
- Self-cleaning condenser for simplified maintenance and increased uptime
- Energy-efficient hydrocarbon refrigerant for sustainable operation
- Designed for restaurant-ready workflows and consistent cold storage