Turbo Air MST-60-N 60 Inch Refrigerated Counter Sandwich Salad Unit with Rear Mount Self-contained Compressor

Turbo Air  |  MFG #: MST-60-N  |  Item #: 156479
$4,282.92 $11,467.00
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  • 16.0 cu. ft. capacity for high-volume storage
  • Efficient rear-mounted self-contained compressor
  • Stainless steel exterior enhances durability
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The Turbo Air MST-60-N M3 Series Refrigerated Counter is a high-performance commercial kitchen equipment designed for precise cold storage and food presentation in foodservice environments. As a top-tier sandwich and salad unit, it features a two-section configuration with a self-contained, rear-mounted compressor for efficient cooling. This model provides 16.0 cubic feet of interior capacity, with a 16-pan top opening enclosed by a hood for easy access. Equipped with stainless steel front, top, and sides for durability and ease of cleaning, its aluminum interior and stainless steel floor ensure longevity and sanitary standards. The unit is powered by a 1/3 HP R290 hydrocarbon refrigerant compressor operating on 115 V single-phase power, with a digital temperature control system for consistent cold temperatures. Its advanced self-cleaning condenser and cold bunker system optimize operational efficiency, supporting high-volume food storage in commercial applications such as sandwich stations, cafes, and deli counters.

This refrigerated counter combines durable stainless steel construction with a two-section layout, facilitating organized food display and easy access. The rear-mount self-contained compressor ensures reliable cooling performance, while adjustable PE wire shelves support flexible storage configurations. The 16-pan top opening with a hood streamlines workflow in high-traffic environments. Designed for ease of maintenance, the model includes a digital temperature control system and self-cleaning condenser, ideal for moderate-volume foodservice settings such as cafes and buffets.

Best suited for mid-volume foodservice operations requiring reliable refrigeration and organized presentation

The Turbo Air MST-60-N features a 60.25-inch wide, 30-inch deep stainless steel exterior with a height of 37 inches, supporting easy integration into commercial foodpreparation lines. It operates with a self-contained refrigeration system using R290 hydrocarbon refrigerant, with air-cooled cooling via a side/rear breathing compressor style, providing efficient heat dissipation. With a weight of approximately 330 lbs, it is designed for stable installation on a level surface, with ample clearance for airflow and maintenance access. The unit’s construction includes a stainless steel front, top, and sides, and an aluminum interior for enhanced durability and sanitation. It features two hinged doors for access, with adjustable PE wire shelves and a 9.5" deep cutting board with side rail for food prep. The refrigeration maintains temperature within safe operational ranges, supporting consistent food quality over prolonged use.

A commercial refrigerated counter is a foodservice equipment piece designed to provide refrigerated storage combined with accessible food presentation surfaces. It typically features compartments or open-top sections suitable for displaying salads, sandwiches, or prepared foods in high-traffic settings such as cafes, delis, or convenience stores. The Turbo Air MST-60-N is an example of such units, engineered with precise temperature controls, durable stainless steel exterior, and a self-contained cooling system that supports moderate-volume foodservice operations. This model is ideal for on-demand food display and quick service environments requiring dependable cold storage along with organized food preparation surfaces.

Designed for moderate throughput environments, the Turbo Air MST-60-N offers durable stainless steel construction, reliable self-contained cooling, and configurable storage. It is suitable for preparation stations and display in mid-volume foodservice settings like cafes and salad bars. The robust build quality and integrated features support efficient operation in the hospitality niche, ensuring consistent cold storage and optimal workflow with Turbo Air MST-60-N.

Choosing the Turbo Air MST-60-N M3 Series ensures reliable, energy-efficient refrigeration with a durable stainless steel exterior and thoughtful design features. Its self-contained hydrocarbon compressor provides consistent cooling performance, supporting sanitary standards and ease of maintenance. The unit’s compact footprint combined with organizational accessories enhances operational efficiency and food presentation quality in busy foodservice environments.

More Details

Product Description

The Turbo Air MST-60-N M3 Series Refrigerated Counter is a high-performance commercial kitchen equipment designed for precise cold storage and food presentation in foodservice environments. As a top-tier sandwich and salad unit, it features a two-section configuration with a self-contained, rear-mounted compressor for efficient cooling. This model provides 16.0 cubic feet of interior capacity, with a 16-pan top opening enclosed by a hood for easy access. Equipped with stainless steel front, top, and sides for durability and ease of cleaning, its aluminum interior and stainless steel floor ensure longevity and sanitary standards. The unit is powered by a 1/3 HP R290 hydrocarbon refrigerant compressor operating on 115 V single-phase power, with a digital temperature control system for consistent cold temperatures. Its advanced self-cleaning condenser and cold bunker system optimize operational efficiency, supporting high-volume food storage in commercial applications such as sandwich stations, cafes, and deli counters.

Top Turbo Air MST-60-N M3 Series Features

This refrigerated counter combines durable stainless steel construction with a two-section layout, facilitating organized food display and easy access. The rear-mount self-contained compressor ensures reliable cooling performance, while adjustable PE wire shelves support flexible storage configurations. The 16-pan top opening with a hood streamlines workflow in high-traffic environments. Designed for ease of maintenance, the model includes a digital temperature control system and self-cleaning condenser, ideal for moderate-volume foodservice settings such as cafes and buffets.

  • 16.0 cu. ft. capacity optimizes food storage for high-volume salad and sandwich service
  • Stainless steel exterior enhances durability and simplifies sanitation routines
  • Rear-mounted self-contained compressor provides consistent, energy-efficient cooling
  • Adjustable PE wire shelves allow customizable storage arrangements to fit varying product needs
  • Digital temperature control ensures precise food preservation and ease of monitoring

Best suited for mid-volume foodservice operations requiring reliable refrigeration and organized presentation

Turbo Air MST-60-N M3 Series Technical Specs

The Turbo Air MST-60-N features a 60.25-inch wide, 30-inch deep stainless steel exterior with a height of 37 inches, supporting easy integration into commercial foodpreparation lines. It operates with a self-contained refrigeration system using R290 hydrocarbon refrigerant, with air-cooled cooling via a side/rear breathing compressor style, providing efficient heat dissipation. With a weight of approximately 330 lbs, it is designed for stable installation on a level surface, with ample clearance for airflow and maintenance access. The unit’s construction includes a stainless steel front, top, and sides, and an aluminum interior for enhanced durability and sanitation. It features two hinged doors for access, with adjustable PE wire shelves and a 9.5" deep cutting board with side rail for food prep. The refrigeration maintains temperature within safe operational ranges, supporting consistent food quality over prolonged use.

  • Electrical Requirements: 115 V, 60 Hz, single-phase, 4.4 amps, 1/3 HP motor
  • Cooling Method: Air-cooled, side/rear breathing self-contained system
  • Refrigeration Type: Hydrocarbon self-contained
  • Production Capacity: 16.0 cu. ft. capacity with 16-pan top
  • Construction & Finish: Stainless steel front, top & sides; aluminum interior
  • Dimensions: Width 60.25", Depth 30", Height 37"
  • Weight: Approximately 330 lbs
  • Temperature Range: Maintains safe cooling temperatures suitable for food storage
  • Lighting & Accessories: LED interior lighting, adjustable wire shelves, cutting board with side rail
  • Compliance & Certification: cETLus and ETL-Sanitation approved
  • Electrical Compatibility: Requires standard 115 V outlet with NEMA 5-15P plug
  • Clearance: 6 inches for airflow and condenser access
  • Cleaning & Maintenance: Easy disassembly for thorough cleaning, self-cleaning condenser system
  • Installation Requirements: Level surface, adequate ventilation for compressor cooling
  • Food Safety: Seamless stainless steel surfaces compatible with standard cleaning protocols
  • Storage and Workflow: Adjustable shelves and cutting board support efficient food prep and display

What is a commercial refrigerated counter

A commercial refrigerated counter is a foodservice equipment piece designed to provide refrigerated storage combined with accessible food presentation surfaces. It typically features compartments or open-top sections suitable for displaying salads, sandwiches, or prepared foods in high-traffic settings such as cafes, delis, or convenience stores. The Turbo Air MST-60-N is an example of such units, engineered with precise temperature controls, durable stainless steel exterior, and a self-contained cooling system that supports moderate-volume foodservice operations. This model is ideal for on-demand food display and quick service environments requiring dependable cold storage along with organized food preparation surfaces.

Top commercial refrigerated counters for mid-volume café foodservice

Designed for moderate throughput environments, the Turbo Air MST-60-N offers durable stainless steel construction, reliable self-contained cooling, and configurable storage. It is suitable for preparation stations and display in mid-volume foodservice settings like cafes and salad bars. The robust build quality and integrated features support efficient operation in the hospitality niche, ensuring consistent cold storage and optimal workflow with Turbo Air MST-60-N.

  • Operation type — ideal for cafes and casual dining
  • Kitchen type — suited for compact commercial spaces
  • Foodservice category — optimized for salad and sandwich stations
  • Workload qualifier — supporting moderate throughput
  • Use case — food prep surface combined with refrigeration

Why Choose Turbo Air MST-60-N M3 Series?

Choosing the Turbo Air MST-60-N M3 Series ensures reliable, energy-efficient refrigeration with a durable stainless steel exterior and thoughtful design features. Its self-contained hydrocarbon compressor provides consistent cooling performance, supporting sanitary standards and ease of maintenance. The unit’s compact footprint combined with organizational accessories enhances operational efficiency and food presentation quality in busy foodservice environments.

  • Compact footprint fits tight restaurant prep spaces
  • Self-contained, hydrocarbon refrigerant for eco-friendly operation
  • Stainless steel exterior for durability and sanitation
  • Adjustable wire shelves facilitate flexible storage
  • Designed for moderate-volume foodservice workflows

Certifications

ETL Sanitation logo

ETL Sanitation

The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Turbo Air MST-60-N M3 Series Sandwich/Salad Unit Two-section Rear Mount Self-contained Compressor
Turbo Air

Turbo Air MST-60-N 60 Inch Refrigerated Counter Sandwich Salad Unit with Rear Mount Self-contained Compressor

$4,282.92 $11,467.00

Turbo Air, MST-60-N, M3 Series Sandwich/Salad Unit, two-section, rear mount self-contained compressor, 16.0 cu. ft., 16-pan top opening with hood, (2) swing doors, (2) adjustable PE coated wire shelves, 9-1/2" deep cutting board with side rail, digital temperature control, self-cleaning condenser, cold bunker system, stainless steel top, front & sides (galvanized steel back & bottom), aluminum interior, stainless steel floor & ABS door liner, LED interior lighting & fan control, R290 Hydrocarbon refrigerant, 1/3 HP, 115v/60/1-ph, 4.4 amps, NEMA 5-15P, cETLus, ETL-Sanitation