Turbo Air MST-48-18-N 48 Inch Two Section Refrigerated Counter with Cutting Board

The Turbo Air MST-48-18-N M3 Series Sandwich/Salad Mega Top Unit is a commercial-grade refrigerated counter designed for high-efficiency foodservice operations. This two-section, rear mount self-contained cooling system offers a 15.0 cu. ft. capacity ideal for sandwich, salad, and prep stations in busy restaurants or cafeterias. Equipped with an 18-pan top opening with hood, stainless steel exterior, and aluminum interior, it provides durable, sanitary surfaces for food presentation and preparation. The unit features a digital temperature control, self-cleaning condenser, and R290 hydrocarbon refrigerant for energy-efficient, eco-friendly operation, and precise temperature management at approximately 36°F to 38°F. Its 264 lbs weight ensures stability, while the 48.25-inch width perfectly fits standard commercial countertops, making it suitable for mid-volume foodservice environments requiring reliable temperature regulation and easy maintenance.

Turbo Air MST-48-18-N Features

The MST-48-18-N M3 Series sandwich/salad unit optimizes workflow in commercial kitchens with its two-section layout, feature-rich design, and user-friendly controls. Its stainless steel exterior ensures durability and sanitation, while adjustable wire shelves facilitate customizable storage. The rear-mounted self-contained compressor simplifies installation and maintenance, supporting efficient, hygienic food prep areas. Its 15 cu. ft. capacity meets moderate throughput needs, and the 18-pan top enhances product display flexibility, making it suitable for high-traffic foodservice settings.

• Durable stainless steel exterior and interior construction
• Two adjustable PE coated wire shelves for flexible storage
• Energy-efficient R290 hydrocarbon refrigerant reduces operating costs
• Easy-to-use digital temperature control for precise food safety management
• Self-cleaning condenser promotes low-maintenance operation in busy kitchens

Ideal for medium-volume restaurant salad bars, deli counters, or cafeteria serving stations.

Turbo Air MST-48-18-N Technical Specs

The MST-48-18-N features a self-contained, rear-mounted refrigeration system utilizing an environmentally friendly R290 hydrocarbon refrigerant with a 1/3 HP compressor, operating on 115V/60Hz power with a single-phase connection. Its approximate dimensions are 48.25 inches wide, 34 inches deep, and 39 inches high, with a weight of 264 lbs that ensures stability during operation. Constructed with a stainless steel exterior and aluminum interior, this unit resists corrosion and meets multiple sanitation standards. The refrigeration maintains internal temperatures around 36°F to 38°F, suitable for cold food storage and display. It consumes approximately 4.4 amps, supporting energy-efficient operation with minimal electrical requirements. The unit’s design incorporates sliding glass doors, a stainless steel top, and a 9-1/2 inch deep cutting board with side rail for efficient food prep and presentation.

• Electrical requirements: 115V, 60Hz, 1 phase, 4.4 amps, 115V/60/1-ph, NEMA 5-15P
• Cooling method: Self-contained, rear-mounted compressor with air-cooled condensers
• Refrigeration type: Hydrocarbon, environmentally friendly R290 refrigerant
• Production capacity: Designed for moderate throughput in commercial applications
• Construction & finish: Stainless steel front, top & sides with aluminum interior
• Dimensions: 48.25" W x 34" D x 39" H
• Weight: Approx. 264 lbs
• Operating range: Maintains internal temperatures of 36°F to 38°F
• Cleaning & maintenance: Self-cleaning condenser, simple disassembly, durable surfaces
• Usage compatibility: Supports modal foodservice prepping in commercial kitchen environments
• Additional considerations: Requires sufficient clearance for airflow, plumbing, and drainage setup for optimal performance

What is a commercial refrigerated counter?

A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage and display within a kitchen or serving area. It typically features a durable stainless steel exterior, insulated interior, and integrated refrigeration system to maintain safe food temperatures. The MST-48-18-N is installed in prep stations, salad bars, or deli counters for efficient cold food presentation and easy access, making it ideal for mid-volume restaurant and cafeteria settings that demand reliable refrigeration, organized storage, and sanitation compliance.

Top refrigerated counters for high-volume foodservice environments

Designed for medium-traffic kitchens, the Turbo Air MST-48-18-N ensures durable, efficient operation with a stainless steel exterior and eco-friendly hydrocarbon refrigerant. Ideal for high-functionality prep lines and salad bars in commercial foodservice facilities, this model supports reliable temperature control and ergonomic food presentation, exemplifying quality and performance in restaurant-ready refrigeration equipment.

• Operation_type — suited for moderate throughput kitchen environments
• Kitchen_type — fits in compact, commercial food prep spaces
• Foodservice_category — ideal for school cafeterias and casual dining
• Workload_qualifier — supports medium-volume food display and prep
• Use_case — maintains precise temperature control for salads and deli items

Why Choose Turbo Air MST-48-18-N?

Turbo Air MST-48-18-N stands out from similar refrigerated counters with its innovative rear-mounted self-contained refrigeration, durable stainless steel finish, and eco-conscious hydrocarbon refrigerant system. These features contribute to simplified installation, reduced maintenance, and energy efficiency, enhancing workflow and sanitation in commercial kitchens. Its spacious top configuration promotes versatile food display and preparation, supporting high-performance foodservice operations with reliable, restaurant-ready construction.

• Compact footprint with stainless steel exterior for durability
• Self-contained rear-mounted compressor eases installation
• Eco-friendly R290 refrigerant reduces energy consumption
• Designed for moderate workload in busy dining environments
• High-capacity 15 cu. ft. storage for menu flexibility