Turbo Air M3H47-2-PT-TS 51 Inch Heated Cabinet Pass-Thru 42.9 cu ft Stainless Steel

The Turbo Air M3H47-2-PT-TS M3 Series Heated Cabinet Pass-Thru is a commercial-grade pass-through reach-in designed for precise temperature control and enhanced workflow efficiency in foodservice operations. Constructed with stainless steel interior and exterior, it features a two-section setup with hinged solid doors secured by locks. Key technical specifications include an exterior digital thermometer, dual solid doors, and a ducted fan air distribution system, providing reliable performance for holding hot food at safe and consistent temperatures. The unit's 42.9 cubic feet capacity and energy consumption of 1550 watts make it suitable for high-volume foodservice environments that require durable, easy-to-maintain heated holding solutions.

Top Turbo Air M3H47-2-PT-TS Features

The Turbo Air M3H47-2-PT-TS heated cabinet offers precise digital temperature management, durable stainless steel construction, and streamlined access with hinged solid doors. Designed for moderate throughput operations, it optimizes workflow in commercial kitchens by ensuring consistent food warmth and sanitation. Equipped with stainless steel tray slides and a ducted air distribution system, this pass-thru cabinet ensures even heat circulation and ease of cleaning, making it ideal for busy foodservice settings with frequent door exchanges. Its two-section design enhances storage capacity and operational organization.

• Precise digital temperature control and monitor system
• Constructed with durable stainless steel for longevity in commercial kitchens
• Hinged solid doors with locks simplify security and maintenance
• Built-in stainless steel tray slides for efficient food handling
• Ducted fan air distribution ensures uniform heat throughout the cabinet

Ideal for high-volume food holding, catering, or restaurant service environments needing reliable thermal management and easy operational access.

Turbo Air M3H47-2-PT-TS Technical Specs

The Turbo Air M3H47-2-PT-TS operates on a 115V/60Hz/1-phase power supply, consuming 1550 watts. It features a self-contained refrigeration system with air-cooled operation, ideal for quick setup without external cooling connections. The unit’s footprint measures 51-3/4 inches in width, 33-1/8 inches in depth, and 78 inches in height, with a total weight of 345 lbs. It includes a stainless steel interior finish, providing excellent sanitation and cleaning ease. The heated cabinet maintains safe operating temperatures suitable for hot food storage, with exterior digital thermometers for real-time temperature monitoring. The solid hinged doors are lockable, enhancing security for stored items. Designed to meet commercial food safety standards, it is equipped with ETLus and ETL-Sanitation compliance and made in the USA. The unit’s capacity of 42.9 cubic feet supports a variety of holding needs, from prepared meals to plated foods.

• Electrical Requirements: 115V, 60Hz, 1-phase, 13.5 amps, 1550 watts
• Cooling Method: Air-cooled, self-contained refrigeration
• Refrigeration Type: Self-contained with ducted fan air distribution
• Production Capacity: Suitable for high-volume food holding in commercial kitchens
• Construction & Finish: Stainless steel interior and exterior with durable materials
• Color: Stainless Steel Front & Sides
• Temperature Range: Maintains safe hot holding conditions, operating temperature stable with digital control
• Cleaning & Maintenance: Easy to disassemble stainless steel components, with tray slides and accessible air filters
• Dimensions: 51.75"W x 33.12"D x 78"H
• Weight: 345 lbs

Designed for reliable operation in demanding commercial kitchens, the Turbo Air M3H47-2-PT-TS supports efficient workflow with minimal maintenance requirements, making it suitable for institutions requiring consistent hot food presentation while maintaining sanitation standards. Installation should consider proper airflow clearance and electrical outlet proximity.

• Electrical compatibility: Must be connected to a dedicated 115V outlet with proper grounding
• Ventilation needs: Ensure adequate airflow around the unit for optimal refrigeration and heating performance
• Clearance: Maintain sufficient space for front and rear airflow, at least 4 inches around the unit
• Drainage: No external drainage required, as unit is fully self-contained
• Electrical wiring: Standard 5-15P plug included for easy connection

What is a commercial heated pass-through cabinet

A commercial heated pass-through cabinet is a foodservice equipment designed to hold hot foods at safe serving temperatures while allowing for quick, hygienic transfer of dishes between kitchen and serving areas. The Turbo Air M3H47-2-PT-TS features self-contained refrigeration, stainless steel construction, and hinged doors, making it ideal for high-volume restaurants, catering operations, and institutional kitchens. Its precise temperature control and durable build support consistent food presentation in busy environments, especially where ease of access and sanitation are critical.

Top food holding solutions for moderate-volume hospitality settings

The Turbo Air M3H47-2-PT-TS offers reliable thermal management, robust construction, and practical design for moderate-volume restaurant kitchens and catering operations. It supports efficient workflow with a pass-thru format and energy-efficient features suitable for continuous food holding and transfer in commercial foodservice facilities. Turbo Air M3H47-2-PT-TS is tailored for consistent performance in restaurant and institutional foodservice environments demanding heavy-duty, dependable heated storage.

• Operation Type — food holding in busy restaurant kitchens
• Kitchen Type — compact commercial food preparation areas
• Foodservice Category — cafeteria, catering, buffet
• Workload Qualifier — moderate throughput with frequent access
• Use Case — efficient food transfer between kitchen and service areas

Why Choose Turbo Air M3H47-2-PT-TS

Turbo Air M3H47-2-PT-TS stands out among commercial heated cabinets with its robust stainless steel construction, precise digital temperature control, and energy-efficient self-contained refrigeration system. Its pass-thru design enhances workflow, while lockable hinged doors improve security and sanitation. The unit’s durability and reliability make it an optimal solution for high-demand foodservice environments, facilitating consistent food presentation and operational efficiency.

• Compact footprint with stainless steel exterior for space efficiency
• Self-contained refrigeration simplifies installation and maintenance
• Heavy-duty stainless steel build withstands commercial use
• Pass-thru design optimizes kitchen workflow and food transfer
• Precise digital controls enhance temperature accuracy and stability