Turbo Air M3H24-1-PT-TS 28-3/4 Inch Heated Cabinet Pass-Thru with Digital Control
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- Stainless steel construction ensures durability and sanitation
- 22.7 cu. ft. capacity supports high-volume operations
- Digital temperature control provides precise regulation
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The Turbo Air M3H24-1-PT-TS M3 Series Heated Cabinet Pass-Thru is a commercial-grade reach-in food preservation unit designed for precise temperature control and efficient workflow in professional kitchens. This equipment features a single-section design with external dimensions of 28-3/4" W x 33-1/8" D x 78" H and a capacity of 22.7 cubic feet, optimized for high-volume food service operations. Constructed with a stainless steel exterior and interior, it ensures durability and ease of sanitation. Equipped with digital temperature control and monitoring, LED interior lighting, and stainless steel tray slides, this pass-thru heated cabinet enhances operational efficiency while maintaining optimal holding temperatures. It is ideal for foodservice establishments requiring reliable heat retention and seamless access, with specifications including 950 watts power, 115V single-phase operation, and ETL listing for safety and sanitation compliance.
The Turbo Air M3H24-1-PT-TS heated cabinet offers precise digital temperature regulation, durable stainless steel construction, and user-friendly features such as exterior digital thermometers and LED lighting. Designed for high-volume kitchens, it supports efficient workflow with hinged solid doors and lockable controls, and stainless steel tray slides ensure long-lasting support for food pans. This pass-thru setup is ideal for tandem foodservice environments, simplifying product throughput and cleaning routines.
Designed for restaurant kitchens and cafeterias requiring reliable heat holding with minimal maintenance
The Turbo Air M3H24-1-PT-TS features a self-contained, electric heat system consuming 950 watts at 115V, 60Hz, single-phase operation, supporting 8.5 amps. Its external mounted digital thermometer and LED lighting optimize food visibility and temperature accuracy. The unit's construction uses stainless steel for the exterior and interior, ensuring resilience against daily wear. With dimensions of 28-3/4" W x 33-1/8" D x 78" H and a weight of 231 lbs, it’s designed for steady, long-term use in commercial environments. Its operating temperature range typically supports safe holding temperatures for various cooked or prepared foods. The unit’s ETL and ETL-Sanitation listings confirm compliance with safety and sanitation standards, supporting regulatory needs for foodservice operations.
A commercial heated pass-thru cabinet is a food holding unit designed for rapid, easy access in high-volume kitchen environments, typically installed in areas where food needs to be safely stored and temperature-maintained while allowing seamless transfer between food prep and service stations. The Turbo Air M3H24-1-PT-TS model features a stainless steel construction, digital temperature control, and double hinged solid doors, making it suitable for continuous operation in restaurant, cafeteria, or catering settings. Its capacity of 22.7 cubic feet supports large quantities of prepared food, and its air-cooled, ducted fan system ensures uniform heat distribution across the interior, ideal for mid-volume restaurant service or cafeteria food lines.
Designed for moderate throughput, the Turbo Air M3H24-1-PT-TS offers robust build quality and precise temperature control, ideal for institutional kitchens and restaurants requiring consistent heat retention and seamless workflow. Its durable stainless steel construction and integrated digital monitoring make it a reliable choice for food safety and sanitation. Perfectly suited for medium-volume foodservice environments, it maximizes efficiency and hygiene in high-demand kitchen workflows.
Turbo Air M3H24-1-PT-TS distinguishes itself through high-quality stainless steel construction, precise digital temperature controls, and a reliable, self-contained heating system tailored for institutional and commercial kitchens. Its pass-thru configuration enhances workflow by enabling quick food transfer, while the ducted fan system ensures uniform heat distribution. The unit’s durable build, sanitation-ready components, and compliance with safety standards translate into long-term operational efficiency and food safety advantages, setting it apart from typical heated cabinets.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
Made in the USA
This item was made in the United States of America.
ETLus
Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.
Certifications
5-15P
This unit is equipped with a NEMA 5-15P plug.
From the manufacturer
