Turbo Air M3H24-1-PT 28-3/4 Inch Pass-Thru Heated Cabinet Electric

The Turbo Air M3H24-1-PT M3 Series Heated Cabinet Pass-Thru Reach-in is a commercial-grade, single-section heated storage unit designed for precise temperature control and durable performance in foodservice environments. This model features a stainless steel exterior and interior, providing superior sanitation and corrosion resistance. Its digital exterior thermometer and climate control system ensure consistent heat levels, making it ideal for applications requiring reliable holding and proofing of prepared items. With a capacity of 22.7 cubic feet and integrated ducted fan air distribution, this pass-thru reach-in supports efficient workflow in kitchens and catering setups. It is configured with hinged solid doors with locks for security, and three chrome-plated wire shelves optimize interior organization during high-volume operations. The unit operates at 950 watts with a standard 115V electrical connection, suitable for installation in busy commercial kitchens requiring dependable heated storage solutions.

Top Turbo Air M3H24-1-PT Features

The Turbo Air M3H24-1-PT heated cabinet offers high-capacity, precise temperature regulation with digital control and LED interior lighting. Its stainless steel construction ensures durability and ease of cleaning, while the ducted fan system supplies consistent airflow for uniform heat distribution. Equipped with locks on the solid doors and chrome wire shelving, it supports secure and organized storage in busy foodservice operations. Designed for pass-thru use, it facilitates smooth workflow in kitchens and catering environments, supporting moderate throughput needs with an efficient footprint.

• Capacity: 22.7 cubic feet for large volume holding
• Material: Stainless steel interior and exterior for durability
• Ease of Maintenance: Hinged doors with locks and removable shelves
• Workflow Efficiency: Pass-thru design accelerates service processes
• Temperature Control: Digital monitor with precise digital thermostat

Suitable for foodholding, proofing, and temperature-sensitive storage in commercial kitchens and catering services.

Turbo Air M3H24-1-PT Technical Specs

The Turbo Air M3H24-1-PT operates on a 115V, 60Hz, single-phase power supply, drawing 8.5 amps and consuming 950 watts. Its stainless steel exterior and interior ensure longevity and compliance with safety standards, with a temperature operating range suitable for holding and proofing at consistent temperatures. The insulation and ducted fan system enable efficient air circulation, ensuring uniform heat distribution. With dimensions of 28.75 inches in width, 33.12 inches in depth, and 78 inches in height, and a weight of 231 pounds, the unit is designed for stability and ease of installation. It features hinged solid doors with locks, LED interior lighting, exterior digital thermometer, and chrome-plated wire shelves for optimized storage capacity. The unit is built with ETLus and ETL-Sanitation listings, providing confidence in its performance and sanitation standards. Constructed from stainless steel, it withstands rigorous daily use, with a max safe operating temperature suitable for foodholding. Easy disassembly and maintenance are facilitated through straightforward shelf removal and clean-in-place design, supporting efficient cleaning routines in high-volume settings.

• Electrical Requirements: 115V, 60Hz, 8.5A, 950W power connection
• Cooling Method: Ducted air-cooled system with fan-assisted air distribution
• Refrigeration Type: Self-contained heating system with temperature regulation
• Construction & Finish: Stainless steel front, sides, and interior for easy sanitation
• Dimensions: 28.75” W x 33.12” D x 78” H with a weight of 231 lbs
• Usage Compatibility: Optimized for holding, proofing, and temperature-sensitive storage
• Cleaning & Maintenance: Hinged doors for easy access, removable shelves, straightforward cleaning
• Operation Setup: Simple plug-in with standard NEMA 5-15P plug
• Additional Features: Exterior digital thermometer and LED interior lighting

What is a commercial heated pass-thru cabinet?

A commercial heated pass-thru cabinet is a professional-grade storage unit designed to maintain precise temperature conditions while facilitating efficient workflow through a pass-thru configuration. It typically features insulation, digital control systems, and corrosion-resistant materials, making it suitable for high-demand foodservice operations. The Turbo Air M3H24-1-PT is installed in busy kitchens, catering setups, and buffet lines, offering reliable holding and proofing for prepared foods while supporting sanitation and security standards. Its design and capacity are optimized for moderate-volume throughput, ensuring seamless integration into commercial kitchen environments for consistent food quality and operational efficiency.

Top commercial heated pass-thru cabinets for moderate-volume foodservice settings

These pass-thru heated cabinets provide robust build quality, accurate temperature management, and security features ideal for high-traffic kitchens. Manufactured by Turbo Air, M3H24-1-PT models efficiently support holding and proofing tasks, making them suitable for busy catering, cafeteria, and restaurant operations requiring dependable heat retention and workflow integration.

• Moderate-volume workflows — supporting service in cafeterias and catering
• Commercial kitchen equipment — built for durability and sanitation
• Pass-thru design — facilitates quick food transfer between stations
• Efficient operation — optimized for medium throughput environments
• Reliable temperature regulation — digital controls ensure consistent conditions

Why Choose Turbo Air M3H24-1-PT

Turbo Air M3H24-1-PT stands out among heated cabinets with its durable stainless steel construction, pass-thru functionality, and precise digital temperature control, making it suitable for demanding commercial foodservice environments. Its engineered airflow system, secure hinged doors, and ample storage support efficient and secure foodholding processes, enhancing overall operational performance in kitchens and catering operations.

• Compact footprint: Fits seamlessly into tight commercial spaces
• Self-contained design: Simplifies installation and maintenance
• Pass-thru configuration: Increases workflow efficiency
• Stainless steel durability: Ensures longevity and sanitation
• Advanced digital controls: Precise temperature management minimizes waste