The Turbo Air JST-36-N J Series Sandwich and Salad Unit is a commercial-grade refrigerated counter designed for high-efficiency food presentation in professional foodservice environments. This single-section unit features a front air intake system with side-mounted self-contained refrigeration, utilizing a front-breathing compressor for simplified maintenance and optimal cooling performance. Measuring 35-3/8 inches wide by 27-1/2 inches deep and standing 35-3/4 inches high, it provides 7.5 cubic feet of food storage within a stainless steel top, front, and sides construction, ensuring durability and sanitation. Equipped with an 8-pan top opening with hood, a stainless steel swing door, and a polyethylene-coated wire shelf, it facilitates organized ingredient access. The unit incorporates a 9-1/2-inch deep cutting board with side rail, digital temperature control, LED interior lighting, and fan management, making it suited for efficient workflow in restaurant, cafeteria, or catering operations. The use of R290 hydrocarbon refrigerant offers an environmentally conscious cooling solution, while the compact footprint maximizes space utilization in commercial kitchens.
Top Turbo Air JST-36-N Features
The Turbo Air JST-36-N sandwich/salad unit delivers precise temperature control and durable construction, tailored for mid-volume commercial foodservice. Its stainless steel exterior and interior ensure longevity, while the side-mount self-contained compressor simplifies maintenance. The 8-pan top opening with hood allows easy ingredient access, ideal for fast-paced kitchens requiring efficient workflow. Equipped with digital temperature regulation and LED lighting, this unit optimizes ingredient visibility and freshness management. Its compact size seamlessly integrates into various restaurant, cafeteria, or catering setups, supporting a clean and organized food presentation.
- Capacity: 7.5 cubic feet with 8-pan top opening
- Material Grade: Stainless steel front, top & sides for durability
- Ease of Maintenance: Side-mounted self-contained compressor simplifies servicing
- Workflow efficiency: Integrated cutting board and organized storage enhance service speed
- Temperature control: Digital thermostat with LED interior lighting
Designed for medium-volume foodservice environments, suitable for quick-service restaurants and cafeterias.
Turbo Air JST-36-N Technical Specs
The Turbo Air JST-36-N features a 115V/60Hz power supply with a 1/3 HP front-breathing compressor, consuming 2.4 amps. Its refrigeration system is self-contained with side-mounted hydrocarbon R290 refrigerant, providing efficient cooling for up to 7.5 cubic feet of product. The unit measures 35-3/8 inches in width, 27-1/2 inches in depth, and stands 35-3/4 inches tall, with a weight of 177 pounds for robust installation. Constructed primarily of stainless steel on the exterior and interior flooring, it resists corrosion and simplifies cleaning. The stainless steel top and front, along with aluminum side panels, contribute to product longevity. Operating within a temperature range suitable for refrigerated display, it supports food safety and sanitation standards, including ETL Sanitation compliance. The unit’s design emphasizes balancing capacity with ease-of-maintenance, optimized airflow, and environmental sustainability.
- Electrical Requirements: 115V, 60Hz, 1-phase, 2.4 amps
- Refrigeration Method: Self-contained with side-mounted hydrocarbon R290 refrigerant
- Production Capacity: Suitable for 7.5 cu. ft. of refrigerated display
- Construction & Finish: Stainless steel exterior and interior with aluminum side panels
- Dimensions & Weight: 35-3/8" W x 27-1/2" D x 35-3/4" H, 177 lbs
- Temperature Operating Range: Optimized for food safety, within recommended refrigeration limits
Electrical Compatibility: Compatible with standard 115V outlets with 5-15P plug
Installation Clearance: Adequate airflow clearance on sides and back for optimal operation
Cleaning & Maintenance: Removable interior components for sanitation
Efficiency & Usage: Energy-efficient compressor reduces operational cost
Connectivity & Setup: Designed for straightforward setup in commercial kitchens
What is a commercial sandwich and salad refrigerated counter
A commercial sandwich and salad refrigerated counter is a specialized refrigeration unit designed for cold ingredient display and easy access in professional foodservice environments. Configured with features such as top-mounted pans and a front air intake cooling system, the Turbo Air JST-36-N is installed in restaurant, cafeteria, and catering operations to facilitate fast service and product freshness. This model’s 7.5 cubic feet capacity, stainless steel construction, and integrated digital controls make it suitable for mid-volume throughput, supporting organized food presentation and sanitation compliance in high-traffic kitchens.
Top Refrigerated Counters for Foodservice Operations
High-quality, durable, and efficient, Turbo Air JST-36-N refrigerated counters are ideal for commercial kitchens requiring consistent temperature regulation, compact design, and reliable food presentation. Engineered for moderate throughput applications, it is suitable for restaurants, cafeterias, and catering services seeking long-lasting, easy-to-maintain equipment with professional performance.
- Operation Type — Suitable for medium-volume foodservice environments
- Kitchen Type — Ideal for compact commercial kitchen setups
- Foodservice Category — Designed for prep stations and cold storage in cafes and restaurants
- Workload Qualifier — Supports moderate throughput with organized ingredient display
- Use Case — Facilitates quick ingredient access in fast-paced service settings
Why Choose Turbo Air JST-36-N
Designed with high-grade stainless steel and innovative front air intake technology, the Turbo Air JST-36-N stands out among commercial refrigerated counters. Its side-mounted self-contained compressor simplifies maintenance, while the 8-pan top with hood provides quick ingredient access in busy kitchens. The unit’s environmentally friendly R290 refrigerant and precise digital controls optimize operational efficiency and product safety. Its compact footprint and robust construction make it restaurant-ready for diverse foodservice applications, elevating both workflow and presentation standards.
- Self-contained, environmentally friendly hydrocarbon refrigeration system
- Compact design with stainless steel construction for durability
- Easy access for maintenance with side-mounted compressor
- Optimized airflow and cooling efficiency for food safety
- 8-pan top opening with hood enhances ingredient organization
