Turbo Air JBT-48-N 47 Inch Refrigerated Buffet Table Two-section with Stainless Steel Construction

The Turbo Air JBT-48-N J Series Refrigerated Buffet Table is a commercial-grade cold food serving counter designed for high-efficiency food presentation in professional kitchen environments. This two-section refrigerated buffet features front air intake cooling technology and a side mount self-contained compressor, ensuring consistent temperature control and reliable performance. With dimensions of 47-1/4 inches width, 27-1/2 inches depth, and a height of 28-3/4 inches, it provides an 11.0 cubic foot capacity suitable for mid-volume foodservice operations. Its stainless steel construction includes a durable top, front, sides, and back, complemented by stainless steel interior flooring and aluminum side panels, making it adaptable for demanding commercial settings. The unit is equipped with a digital temperature control system, hot gas condensate removal, and a hydrocarbon refrigerant (R290) for environmentally conscious refrigeration. This model showcases precise engineering suitable for foodservice applications requiring consistent cold storage and easy maintenance, delivering professional-grade performance in busy venues.

Top Turbo Air JBT-48-N Features

Specifically engineered for commercial foodservice establishments, the Turbo Air JBT-48-N refrigerated buffet offers intuitive digital temperature control and front air intake cooling for uniform food preservation. Its stainless steel construction ensures durability and ease of cleaning, while the side mount compressor simplifies maintenance. The 9-pan top opening facilitates quick access, ideal for buffet lines, catering, and cafeteria service. The unit's technical specs include a 2/5 HP compressor, operating on 115V 60Hz power, and storage for multiple food pans, optimizing workflow efficiency and presentation in professional kitchens.

• Efficient temperature regulation: Digital controls maintain precise food temperatures.
• Stainless steel construction: Ensures durability and facilitates sanitation.
• Self-contained refrigeration: Side mount compressor simplifies servicing.
• Optimal storage capacity: 11.0 cubic feet with 2 wire shelves for organization.
• Designed for high-volume use: Fits busy cafeteria and catering operations with easy access and cleaning.

Ideal for foodservice operations seeking reliable cold food presentation in a compact, durable unit.

Turbo Air JBT-48-N Technical Specs

The Turbo Air JBT-48-N features a robust stainless steel construction with a stainless steel top, front, sides, and back, complemented by galvanized steel bottom. This refrigerated buffet operates with a side mount self-contained compressor, utilizing R290 hydrocarbon refrigerant for eco-friendly cooling. It measures 47-1/4 inches wide, 27-1/2 inches deep, and 28-3/4 inches high, weighing approximately 200 lbs. Its refrigeration system, rated at 2/5 HP, provides daily capacity suitable for moderate throughput, with a consistent temperature range facilitated by an electronic digital control system. The unit is equipped for easy maintenance with features like hot gas condensate removal and a modular interior design. Electrical specifications include 115V, 60Hz, single phase, with a power draw of 3.8 amps, conforming to standard commercial power supplies, and providing a reliable environment suitable for a variety of cold food storage needs.

• Electrical requirements: 115V, 60Hz, single-phase, 3.8 amps, 2/5 HP.
• Cooling method: Air-cooled with front air intake.
• Refrigeration type: Self-contained hydrocarbon (R290).
• Dimensions: Width 47-1/4", depth 27-1/2", height 28-3/4".
• Storage capacity: 11.0 cubic feet with wire shelving included.
• Construction materials: Stainless steel top, front, sides, back, and galvanized steel bottom.
• Temperature operating range: Designed for consistent refrigeration within standard food safety parameters.
• Cleaning & maintenance: Easily disassembled interior components, hot gas condensate system, and durable stainless steel surfaces.
• Usage considerations: Proper airflow clearance, drainage setup, and regular cleaning required for optimal performance.

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice equipment unit designed for the display and refrigeration of prepared foods in high-volume settings such as cafeterias, catering, and restaurants. These counters, like the Turbo Air JBT-48-N, feature integrated cooling systems, durable stainless steel construction, and access points such as open-top pans for efficient service. Used primarily in professional kitchens and serving lines, they ensure food safety, quick replenishment, and ease of cleaning while supporting workflow in busy foodservice environments, especially where consistent cold storage and presentation are critical.

Top Cold Food Serving Counters for Hospitality Resources

High-quality commercial cold food serving counters like Turbo Air JBT-48-N are built for reliable operation, delivering consistent cooling and ease of maintenance, making them ideal for mid-volume cafeteria, catering, and buffet service in busy hospitality settings.

• Operation for cafeteria and buffet lines
• Suitable for compact commercial kitchen setups
• Ideal for school cafeterias and large foodservice venues
• Designed for moderate throughput food preservation
• Supports food presentation and quick service workflows

Why Choose Turbo Air JBT-48-N?

Turbo Air JBT-48-N offers a durable, commercial-grade refrigerated buffet with front air intake cooling, stainless steel construction, and eco-friendly hydrocarbon refrigerant, providing reliable performance in busy foodservice environments. Its side mount compressor allows ease of maintenance and a compact footprint for versatile placement, distinguishing it from less durable or less efficient models.

• Self-contained, high-efficiency refrigeration for consistent cold storage
• Stainless steel surfaces ensure sanitation and longevity
• Compact design optimizes space in commercial kitchens
• Side mount compressor simplifies servicing and maintenance
• Built for moderate-volume foodservice with efficient workflow integration