Turbo Air JBT-36-N 35 Inch Refrigerated Buffet Table Cold Food Storage with Stainless Steel Construction

The Turbo Air JBT-36-N J Series Refrigerated Buffet Table is a commercial-grade serving counter designed for precise cold food display and storage in professional foodservice environments. Featuring a durable stainless steel top and construction, this unit measures 35-3/8 inches wide by 27-1/2 inches deep with a height of 28-3/4 inches, offering a 7.5 cubic foot capacity to accommodate multiple food pans. Its front air intake cooling system combined with a side mount self-contained compressor ensures consistent temperature control and efficient operation. The unit includes a stainless steel swing door with recessed handle, a PE-coated wire shelf, and a digital temperature control system. Its construction supports sanitation and ease of maintenance, making it suitable for use in catering setups, buffet lines, and institutional kitchens requiring reliable refrigeration and optimal product presentation.

Top Turbo Air JBT-36-N Features

This refrigerated buffet table provides precise temperature regulation through digital controls, with a front air intake for optimal airflow and maintenance. Constructed entirely from stainless steel for durability, it includes a swing door for easy access and a wire shelf for organized storage. Its side-mounted compressor simplifies servicing, supporting a seamless workflow in busy foodservice environments. Designed for moderate volume use, it ensures consistent cold holding and presentation of perishable items, ideal for catering, buffets, and cafeteria lines.

• Efficient refrigeration: Front air intake maintains uniform temperatures
• High durability: Stainless steel top, sides, and interior withstand rigorous use
• Easy maintenance: Recessed handle and removable shelf simplify cleaning
• Optimized workflow: Side mount compressor allows convenient servicing
• Capacity like no other: 7.5 cu. ft. storage with 6-pan top opening

Ideal for mid-volume buffet and catering applications requiring reliable cold food display.

Turbo Air JBT-36-N Technical Specs

The Turbo Air JBT-36-N operates on a 115V power supply, utilizing a 2/5 HP compressor with a side-mounted self-contained refrigeration system for enhanced accessibility. Cooling is air-cooled, employing R290 hydrocarbon refrigerant for energy-efficient performance. Its overall dimensions are 35-3/8 inches wide by 27-1/2 inches deep and 28-3/4 inches high, with a weight of approximately 171 pounds. Constructed entirely of stainless steel top, front, sides, and back, it features a galvanized steel bottom and a stainless steel interior floor with aluminum side panels and door liner. The unit maintains an operating temperature suitable for cold food storage and display, with a hot gas condensate system for drainage. Quick ship is not available, with an estimated shipping time of 4-5 weeks. It includes ETL sanitation and cETLus certifications, ensuring compliance with industry standards.

• Electrical Requirements: 115V, 2/5 HP, 3.2 amps, 60 Hz, single-phase
• Refrigeration Type: Self-contained, air-cooled with R290 hydrocarbon refrigerant
• Capacity: 7.5 cubic feet storage, 6-pan top opening
• Construction: Stainless steel top, front, sides, and galvanized steel bottom
• Dimensions: 35-3/8" W x 27-1/2" D x 28-3/4" H
• Weight: 171 pounds

• Electrical compatibility: Designed for standard 115V outlets with NEMA 5-15P plug
• Drainage system: Hot gas condensate system for efficient drainage
• Cooling method: Air-cooled Refrigeration
• Material safety: Stainless steel and aluminum elements facilitate cleaning
• Operating temperature range: Suitable for cold food storage within standard refrigerated conditions
• Installation clearance: Adequate airflow around vents for optimal performance

What is a commercial serving counter?

A commercial serving counter is a specialized foodservice appliance designed for the display, presentation, and refrigerated storage of perishable foods in professional settings. These units typically feature precise temperature controls, durable construction materials, and configurations tailored for high-volume or moderate-volume operations. The Turbo Air JBT-36-N is installed in buffet lines, catering setups, and institutional kitchens, providing reliable cold holding for fresh products. Its durable stainless steel build and side-mounted compressor support intensive daily use, making it ideal for medium throughput foodservice environments such as cafes, cafeterias, and catering services needing consistent temperature control and efficient workflow.

Top Commercial Refrigerated Buffet for Foodservice Operations

The Turbo Air JBT-36-N Refrigerated Buffet Table is a durable and efficient solution for moderate-volume foodservice settings, including buffets, catering, and institutional kitchens. Built with high-quality stainless steel and featuring advanced front air intake cooling, it provides precise temperature control and reliable performance. Its compact footprint and robust construction ensure seamless integration into commercial environments requiring consistent cold food presentation and storage.

• Moderate-volume food display suitable for catering kitchens
• Designed for commercial kitchen equipment with durable stainless steel
• Refrigeration system optimized for consistent cold holding
• Compact footprint ideal for constrained spaces
• Reliable side-mounted compressor for straightforward maintenance

Why Choose Turbo Air JBT-36-N?

The Turbo Air JBT-36-N offers a robust stainless steel construction combined with innovative front air intake cooling for efficient operation. Its side-mounted compressor simplifies maintenance, and its precise digital temperature controls ensure optimal cold food storage. Unlike competitors, this model provides enhanced durability, real-world ease of service, and energy-efficient hydrocarbon refrigerant technology, supporting reliable performance in busy foodservice environments.

• Self-contained, hydrocarbon refrigeration system offers eco-friendly operation
• Compact footprint maximizes working space in busy kitchens
• Stainless steel construction ensures longevity and sanitation
• Side-mounted compressor simplifies maintenance and service access
• Reliable performance supporting moderate throughput operations