Turbo Air GS-12A 25 Inch Electric Food Slicer with German Knife Automatic Feed
- Stainless steel construction ensures long-term durability
- Gear-driven drive provides consistent performance
- 12-inch German knife delivers precise cuts
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The Turbo Air GS-12A German Knife Premium Automatic Food Slicer is a commercial-grade, heavy-duty gear-driven equipment engineered for precise and efficient food portioning in professional kitchens. Featuring a 12" stainless steel knife, this automatic slicer incorporates a gravity feed system, and an integrated top mount knife sharpener, optimized for high-volume foodservice operations such as delis, butcher shops, and large culinary establishments. Its electronic control panel with variable nine-speed settings, capable of 20-60 strokes per minute, allows precise control over slicing parameters. Designed with stainless steel construction and food contact zones, its robust build ensures longevity and ease of sanitation. The unit operates on a 1/2 HP motor, powered at 115V/60Hz, providing consistent performance for demanding commercial environments.
The Turbo Air GS-12A food slicer combines a German-grade stainless steel blade, gear-driven durability, and advanced electronic controls, making it ideal for mid-volume meat, cheese, and produce slicing in commercial kitchens. Its gravity feed and built-in sharpener enhance workflow efficiency, while stainless steel surfaces simplify sanitation and maintenance. Designed for precise, safe, and reliable operation in busy foodservice settings.
Designed for large kitchens requiring precise, efficient slicing with easy maintenance.
The Turbo Air GS-12A operates on a 115V/60Hz power supply with a 1/2 HP motor, providing reliable 20-60 strokes per minute output suited for medium-volume foodservice kitchens. Its stainless steel construction encompasses both the food contact zone and casing, ensuring maximum sanitation and durability. The unit measures 25.6 inches in width, 23.4 inches in depth, and stands 27.4 inches tall, with a total weight of 203 lbs, facilitating stable operation on commercial countertops or dedicated countertops. Equipped with a precision gear drive for smooth operation, its slicing thickness can be finely adjusted for versatile food trimming needs. The equipment’s self-maintaining 12" German knife blade, coupled with an integrated sharpener, minimizes downtime. Safety features include a sturdy operator side stainless steel end weight, knife cleaning mechanisms, and easy disassembly for sanitation. Practical integration considerations include ensuring adequate clearance for airflow, electrical compatibility, and routine cleaning procedures, making it suitable for high-demand food preparation environments.
A commercial food slicer is a high-capacity, precision-engineered appliance designed for continuous use in professional culinary environments, such as delis, grocery stores, and kitchens. The Turbo Air GS-12A is a gear-driven electric food slicer featuring a 12" stainless steel blade, stainless steel construction, and variable speed controls. It is installed on countertops or dedicated stations for slicing meats, cheeses, and produce with uniform thickness. This equipment is integral in settings where high throughput, sanitation, and durability are vital, making it suitable for medium-volume foodservice operations and large-scale food preparation tasks.
Built for moderate throughput, the Turbo Air GS-12A offers precise slicing performance, stainless steel durability, and operational reliability suitable for commercial kitchens. Its gear-driven design, integrated sharpener, and adjustable thickness make it ideal for food processors and delis engaged in consistent high-volume slicing. Suitable for foodservice settings needing durable, restaurant-ready equipment with robust construction.
Offering a robust gear-driven mechanism, stainless steel construction, and precise variable speed control, the Turbo Air GS-12A stands out among commercial food slicers. Its German-grade knife ensures sharp and durable cuts, and the built-in sharpener minimizes downtime. The compact design and safety features support efficient, sanitary operation suitable for demanding foodservice environments.
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