Turbo Air GBS-230A 28 Inch Electric Meat Bone Saw with Automatic Tension

The Turbo Air GBS-230A German Knife Meat Saw is a professional-grade electric vertical meat cutting machine designed for commercial foodservice applications. Featuring a robust 66-inch blade, this saw provides efficient and precise slicing of meat and bones in high-demand environments such as butcher shops, meat processing facilities, and large-scale kitchens. Its stainless steel construction ensures durability and sanitation, while the automatic tension adjusting handle simplifies maintenance. Equipped with pressure-sealed bearings and non-slip V-belt A-24, the GBS-230A offers reliable performance for continuous operation, making it a critical tool for operators seeking efficiency, safety, and consistency in meat processing tasks.

Top Turbo Air GBS-230A Features

The Turbo Air GBS-230A is engineered for medium-volume meat processing with a 66-inch vertical blade, optimized for precise cuts in commercial butchering, and constructed with pressure-sealed bearings for long-term durability. Its automatic tension handle minimizes downtime, while stainless steel wheels enhance longevity. Designed for ease of use, it offers straightforward blade adjustments and reliable operation in busy commercial kitchens. Ideal for processing large cuts efficiently, this saw seamlessly integrates into high-volume workflows to improve throughput and operational consistency.

• Automatic tension adjusting handle: Ensures optimal blade tension with minimal maintenance
• Heavy-duty stainless steel construction: Corrosion-resistant for prolonged sanitation and durability
• Vertical 66-inch blade design: Facilitates precise, ergonomic meat slicing in commercial settings
• Pressure sealed bearings and non-slip V-belt: Support continuous, stable operation with reduced wear
• Easy-to-use double function push button switch: Promotes operator safety and straightforward control

Optimal for high-volume meat processing facilities needing reliable, efficient cutting equipment

Turbo Air GBS-230A Technical Specs

The Turbo Air GBS-230A Meat Bone Saw operates on a 115-volt, single-phase power supply with a 3/4 HP motor, delivering consistent cutting performance suitable for continuous commercial use. Its dimensions of 28 inches in width, 19.88 inches in depth, and 37.5 inches in height accommodate large meat loads while maintaining a space-efficient footprint. Built with stainless steel and aluminum, it ensures resistance to corrosion and ease of cleaning, supporting sanitation standards in foodservice environments. The saw’s weight of approximately 196 pounds provides a stable platform for heavy-duty tasks, while pressure-sealed bearings and NSF compliance indicate raw performance aligned with commercial kitchen standards. Its operation is optimized for slicing meat cuts, bones, and tougher materials, with a focus on workflow efficiency. The unit is designed for straightforward disassembly for cleaning and maintenance, with compatibility for entrenched processing setups and vertical cutting requirements.

• Electrical Requirements: 115V, 60Hz, single-phase, 3/4 HP motor
• Construction & Finish: Stainless steel body with aluminum components
• Dimensions: 28" W x 19.88" D x 37.5" H
• Weight: 196 lbs
• Blade Size: 66-inch vertical blade for high-precision cuts
• Operation Compatibility: Suitable for installing in fixed workstations with adequate clearance
• Cleaning & Maintenance: Disassemblable for sanitation, pressure-sealed bearings for reduced wear
• Power & Performance: Designed for continuous operation with reliable motor performance
• Material Safety: Food-grade stainless steel and corrosion-resistant aluminum

What is a commercial meat bone saw?

A commercial meat bone saw is a heavy-duty cutting device used in professional meat processing environments for dividing bones, large cuts of meat, and carcasses with precision and efficiency. The Turbo Air GBS-230A is an electric vertical meat saw featuring a 66-inch blade, engineered for continuous, high-volume operation. Installed in butcher shops, processing plants, or large kitchens, it offers efficient slicing of bones and tough meats, supporting workflow productivity and food safety standards in demanding culinary facilities.

Top electric meat saws for meat processing in large kitchens

Designed for continuous operation, the Turbo Air GBS-230A offers reliable performance and precise cuts in medium-volume meat processing applications. Built with durable stainless steel, it withstands rigorous use in professional kitchens and processing facilities. Suitable for high-demand environments, this electric vertical saw enhances workflow efficiency, making it ideal for large-scale butcheries and meat preparation units, as well as industrial foodservice operations. Turbo Air GBS-230A combines robust build quality with technical features tailored for restaurant-ready meat slicing.

• Medium-demand workflows in commercial butcheries
• Compact footprint suitable for busy professional kitchens
• Ideal for meat processing with large 66-inch blade
• Designed for moderate throughput with reliable, consistent operation
• Suitable for carcass and bone cutting in large foodservice facilities

Why Choose Turbo Air GBS-230A?

Compared to similar meat saws, the Turbo Air GBS-230A offers superior durability with a stainless steel body and aluminum components, along with a robust 66-inch blade for precise cuts. Its automatic tension system reduces operator adjustments and downtime, while pressure-sealed bearings ensure long-term reliability. This model’s design supports high-performance meat processing, providing consistency and sanitation benefits that improve operational efficiency in commercial foodservice settings.

• Self-contained design optimized for space-efficient setups
• Robust 66" blade for high-precision cutting tasks
• Heavy-duty materials enhance sanitation and longevity
• Automatic tensioning minimizes maintenance and setup time
• Built for reliable, restaurant-ready meat processing in moderate workloads