The Turbo Air EST-72-30-N-V E-line Sandwich/Salad Mega Top Unit is a commercial refrigerated counter designed for high-volume foodservice operations, including sandwich shops, salad bars, and multi-tenant kitchens. Measuring 72-5/8 inches wide by 34 inches deep and 39 inches high, this three-section unit features self-contained refrigeration with rear-mounted condensers, ensuring efficient cold air circulation. Its stainless steel doors and aluminum interior sides with a galvanized steel exterior provide durability and ease of maintenance. Equipped with three solid doors, three PE-coated wire shelves, and a 30-pan capacity, it optimizes workflow by offering ample, organized food storage for bulk ingredients and prepped items. With its precise temperature control, energy-efficient hydrocarbon refrigerant, and integrated cutting board, it supports seamless food prep and presentation in demanding foodservice settings, making it an essential piece of equipment for mid-volume operations requiring reliable cold storage with accessible display options.
Top Turbo Air EST-72-30-N-V Features
This sandwich and salad mega top unit caters to commercial foodservice needs, featuring adjustable shelving, high-capacity storage, self-contained refrigeration, and durable stainless steel construction. Its integrated cutting board enhances prep efficiency, while the three-section layout provides organizational flexibility for high-volume establishments. Designed for optimal cold air circulation and ease of cleaning, it facilitates smooth workflow and sanitation in busy kitchens.
- Capacity: 30 pan capacity for bulk ingredient storage
- Material: Stainless steel doors with aluminum interior sides for durability
- Design: Self-contained refrigeration with rear-mounted compressor
- Ease of maintenance: Simple to disassemble with PE-coated wire shelves
- Workflow: Integrated 9-1/2" deep cutting board with side rail for food prep
Ideal for mid-volume foodservice operations requiring organized refrigerated display and prep space
Turbo Air EST-72-30-N-V Technical Specs
The Turbo Air EST-72-30-N-V features a 72-5/8 inch width, 34-inch depth, and 39-inch height, with a total weight of approximately 396 lbs. It utilizes environmentally friendly R290 hydrocarbon refrigerant with a 3/8 HP compressor, operating on 115 volts at 60Hz with a single phase and drawing 5.5 amps. The unit's refrigeration system is self-contained with rear-mounted condensers for efficient cooling. Constructed with aluminum interior sides and stainless steel doors, it ensures food safety and long-term durability. Its overall design supports an operational temperature range suitable for cold storage, with easy access via hinged doors. The dimensions, weight, and refrigeration details are integrated into a commercial-grade platform designed for reliable performance in high-traffic foodservice environments, with shipping typically within 4-5 weeks. Included accessories facilitate maintenance and setup, while the galvanized steel exterior provides corrosion resistance.
- Electrical requirements: 115V, 60Hz, 1-phase, 5.5 amps
- Cooling method: Self-contained, rear-mounted compressor
- Refrigeration type: Hydrocarbon R290
- Production capacity: Not specified, suitable for continuous product storage
- Construction: Aluminum interior, stainless steel doors, galvanized exterior
- Dimensions: 72-5/8"W x 34"D x 39"H
- Weight: 396 lbs
- Temperature range: Designed for consistent refrigeration, specifics not provided
- Maintenance: Hinged doors, easy shelf disassembly, corrosion-resistant finish
- Usage scenario: Installed in food prep lines, salad bars, or sandwich stations requiring reliable cold storage
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for storing and displaying perishable ingredients in an accessible, organized manner. These units, such as the Turbo Air EST-72-30-N-V, feature refrigerating systems integrated into durable, easy-to-clean cabinets with multiple compartments. They are commonly installed in cafeteria lines, sandwich stations, and salad bars, providing immediate access to refrigerated ingredients while maintaining optimal temperature control. Engineered with stainless steel and aluminum for durability, they support high-volume operations by combining reliable cold storage with functional food prep surfaces, such as side-mounted cutting boards. This model is ideal for mid-volume establishments that prioritize storage efficiency and food safety in a compact footprint.
Top refrigerated counters for sandwich and salad prep in high-volume foodservice
Designed for medium-operation kitchens, the Turbo Air EST-72-30-N-V offers robust construction and functional features suitable for preparation lines and display in foodservice environments requiring organized cold storage. The unit combines built-in refrigeration, adjustable shelving, and a durable design, making it ideal for restaurants, cafes, and catering venues with moderate throughput. Its industrial-grade materials and optimized layout facilitate efficient workflow and sanitation, supporting reliable performance in busy commercial settings.
- Operation Type — suited for high-traffic sandwich and salad stations
- Kitchen Type — ideal for compact commercial restaurant spaces
- Foodservice Category — optimal for cafes and catering services
- Workload Qualifier — supports moderate throughput demands
- Use Case — enhances workflow in meal prep and ingredient display areas
Why Choose Turbo Air EST-72-30-N-V?
Compared to similar models, the Turbo Air EST-72-30-N-V stands out with its durable aluminum interior, galvanized steel exterior, and energy-efficient hydrocarbon refrigerant system. Its three-section configuration maximizes storage and access efficiency, while the integrated cutting board offers seamless food prep. The self-contained design simplifies installation and maintenance, making it well-suited for restaurant-ready application in demanding foodservice environments.
- Compact footprint with three-section layout for organized storage
- Self-contained refrigeration reduces setup complexity
- High-capacity 30-pan storage supports bulk ingredient use
- Heavy-duty aluminum and stainless steel construction for longevity
- Environmentally friendly hydrocarbon refrigerant boosts energy efficiency
