The Turbo Air EST-48-18-N-V E-line Sandwich/Salad Mega Top Unit is a commercial refrigerated counter designed for foodservice environments requiring precise temperature control and high-density ingredient display. This two-section, self-contained refrigerated unit measures 48-1/4 inches in width, 34 inches in depth, and stands 39 inches high, offering 15 cubic feet of internal storage. Equipped with two solid doors and two adjustable PE coated wire shelves, it supports organized ingredient management. The unit features an 18-slot capacity for 1/6 size x 4-inch deep pans, along with a 9-1/2 inch deep insulated cutting board with side rail, enhancing prep efficiency. Aluminum interior sides combined with stainless steel back and floor provide durability, while its galvanized steel exterior ensures robust external protection. Powered by a rear-mounted, self-contained compressor using R290 hydrocarbon refrigerant, it maintains reliable cooling in busy kitchen settings, making it suitable for mid-volume salad bars, sandwich stations, and buffet lines. With precise 115V single-phase operation and a 1/3 HP compressor, this model is engineered for consistent performance in commercial foodservice operations.
Top Turbo Air EST-48-18-N-V Features
The Turbo Air EST-48-18-N-V offers advanced refrigeration performance with a durable aluminum interior and galvanized exterior, enabling efficient cooling and easy maintenance. Its adjustable wire shelves and large pan capacity optimize workflow, while the insulated cutting board enhances preparation. Built for moderate-volume foodservice environments, it ensures reliable operation and organization for sandwich and salad stations.
- Precise temperature control: Maintains optimal food safety with self-contained cooling system
- Durable construction: Aluminum interior and galvanized steel exterior resist corrosion
- Easy access and cleaning: Features hinged doors and removable shelves for serviceability
- Optimized workspace: 9-1/2" deep insulated cutting board with side rail supports prep efficiency
- High-capacity storage: 18 pan slots for 1/6 size x 4" deep pans accommodates diverse ingredients
Ideal for medium-volume salad bars or sandwich stations requiring organized ingredient storage and efficient prep.
Turbo Air EST-48-18-N-V Technical Specs
The Turbo Air EST-48-18-N-V features a compact footprint with 48.25 inches in width, 34 inches in depth, and a height of 39 inches, weighing approximately 293 pounds. Its refrigeration system is rear-mounted and self-contained, utilizing environmentally friendly R290 hydrocarbon refrigerant for efficient cooling. Operating on 115V single-phase power with a 1/3 HP compressor, it delivers consistent temperature maintenance suitable for prepared food storage. The unit’s interior is constructed from durable aluminum, complemented with stainless steel back and floor, providing both longevity and ease of cleaning. The exterior is finished in galvanized steel, ensuring resilience in demanding kitchen environments. It maintains safe operating temperatures, supporting food safety standards without auxiliary water or water cooling. Additionally, built-in ETL sanitation compliance ensures safe food handling practices. The counters are designed for straightforward maintenance, featuring removable shelves, and a hinged door access system. Dimensions ensure compatibility with standard kitchen layouts, supporting organized workflow in busy foodservice settings.
- Electrical requirements: 115V, 60Hz, single-phase, 1/3 HP
- Cooling method: Air-cooled, rear-mounted self-contained system
- Production capacity: Supports multiple 1/6 size pans with an 18-pan capacity
- Construction materials: Aluminum interior, stainless steel back and floor, galvanized exterior
- Dimensions and weight: 48.25" W x 34" D x 39" H; 293 lbs
- Temperature resistance: Designed to operate within standard food storage temperature ranges
- Food safety: ETL sanitation compliant, materials compatible with routine cleaning
- Refrigeration type: Self-contained hydrocarbon refrigeration system for reliable cooling
Electrical connection: 115V power with NEMA 5-15P plug
Installation clearance: Adequate airflow required for rear ventilation and maintenance access
Maintenance access: Hinged doors and removable shelves facilitate cleaning and servicing
Operational environment: Suitable for moderate-volume food prep in commercial kitchens
Cooling capacity: Maintains consistent temperatures for perishable ingredient safety
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated display and preparation space, often featuring insulated surfaces and organized storage for ingredients. The Turbo Air EST-48-18-N-V is a two-section mega top unit with a sealed, self-contained refrigeration system, suitable for commercial kitchens and food prep lines. It is installed in salad bars, sandwich stations, and buffets, offering durable construction, precise temperature control, and extensive pan capacities for moderate throughput environments, facilitating efficient ingredient access and sanitation.
Top Mega Top Sandwich and Salad Units for Foodservice Operations
These units are built to ensure reliable performance, large storage capacity, and high durability, ideal for mid-volume foodservice environments requiring organized ingredient presentation and prep. Turbo Air EST-48-18-N-V is designed for consistent cooling, easy maintenance, and ergonomic workflow in commercial kitchen settings.
- Operation for medium-volume salad bars and sandwich stations
- Suitable for compact commercial kitchen setups
- Designed for commercial food prep and ingredient organization
- Supports moderate throughput with organized storage and easy access
- Ideal for buffet lines and integrated foodservice workflows
Why Choose Turbo Air EST-48-18-N-V ?
Turbo Air EST-48-18-N-V distinguishes itself through robust construction, efficient hydrocarbon refrigeration, and ergonomic design features that optimize food safety and workflow in commercial kitchens. Its durable aluminum interior and galvanized steel exterior ensure longevity, while its large storage capacity and integrated cutting board enhance operational efficiency without sacrificing reliability or sanitation standards.
- Compact footprint: Fits seamlessly into standard kitchen layouts
- Self-contained hydrocarbon refrigeration: Environmentally friendly, energy-efficient cooling
- Robust construction: Aluminum and galvanized steel withstand demanding use
- Large storage capacity: 18 pan slots for extensive ingredient organization
- Hinged door design: Facilitates quick access and simplified cleaning
