The Turbo Air EST-36-15-N6-V E-line Sandwich/Salad Mega Top Unit, classified as a commercial refrigerated counter, is engineered for efficient food preparation and display in bustling foodservice environments. This two-section unit measures 36-3/8 inches wide by 34 inches deep and 39 inches high, featuring a 11 cubic foot capacity with (2) solid doors, (2) adjustable PE coated wire shelves, and a 15 pan capacity of 1/6 size x 4" deep. Its design encompasses insulated aluminum interior sides combined with stainless steel back and floor sections, providing durability and ease of sanitation. The rear-mounted self-contained refrigeration system with R-600a hydrocarbon refrigerant and a 1/5 HP compressor ensures consistent cold air circulation, suitable for high-demand settings requiring reliable temperature control. The unit’s construction and technical specifications cater to commercial kitchen applications needing precise food storage with streamlined workflow integration.
Top Turbo Air EST-36-15-N6-V Features
The Turbo Air EST-36-15-N6-V Sandwich/Salad Mega Top Unit offers a combination of durable materials and functional design optimized for medium-volume foodservice operations. The unit’s stainless steel back and floor ensure longevity in busy commercial kitchens, while the galvanized steel exterior provides corrosion resistance. Its adjustable wire shelves promote flexible storage, and the 15 pan capacity facilitates organized food presentation and accessibility. The integrated hood simplifies handling, and the cold air compartment maintains stable temperatures critical for fresh-prepared items. Designed for modular integration, it supports efficient workflow in salad bars, sandwich stations, and prep areas.
- Capacity: 11 cubic feet storage for 15 pans
- Materials: Aluminum interior sides with stainless steel back & floor
- Durability: Commercial-grade galvanized steel exterior withstands heavy use
- Maintenance: Easy-access refrigeration and removable shelves
- Application fit: Ideal for sandwich, salad, and deli prep stations requiring organized storage
Designed for mid-volume commercial kitchens needing reliable refrigerated display and prep space.
Turbo Air EST-36-15-N6-V Technical Specs
The Turbo Air EST-36-15-N6-V features a self-contained, rear-mounted refrigeration system utilizing hydrocarbon R-600a refrigerant, ensuring energy-efficient cooling performance suitable for continuous operation in commercial environments. Its dimensions are 36-3/8 inches in width, 34 inches in depth, and 39 inches in height, with a total weight of 265 lbs. The unit operates on a 115V, single-phase circuit with a 1/5 HP compressor, consuming approximately 3 amps, and includes a NEMA 5-15P power plug. The construction comprises aluminum interior with stainless steel back and floors, finished externally with galvanized steel and aluminum, providing corrosion resistance and durability. It features a maximum operating temperature suitable for food storage within established safety ranges, with ETL-sanitation and cETLus certifications ensuring compliance and sanitation standards.
- Electrical Requirements: 115V, 1 phase, 3 amps, 115V/60/1-ph
- Cooling Method: Self-contained, rear-mounted compressor with hydrocarbon refrigerant
- Dimensions: 36-3/8"W x 34"D x 39"H, 265 lbs weight
- Construction and Finish: Aluminum interior sides, stainless steel back & floor, galvanized steel exterior
- Capacity: 11 cu. ft. with (15) 1/6 size x 4" deep pans
- Temperature Range: Maintains safe refrigeration levels for perishable foods
- Certifications: cETLus, ETL-Sanitation for safety and sanitation compliance
- Electrical Compatibility: Must be installed on standard 115V outlets with proper grounding
- Ventilation: Rear breathing compressor configuration requires sufficient clearance for airflow
- Drainage: Incorporates drainage port for defrosting maintenance
- Cleaning Routine: Removable shelves and easy-access panels facilitate hygienic upkeep
- Workflow Integration: Fits seamlessly into sandwich and salad prep lines for efficient food handling
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed for storage, display, and preparation of perishable items directly within a busy kitchen or service line. It features precise temperature control, durable construction, and accessible storage for ingredients or finished dishes. The Turbo Air EST-36-15-N6-V model is a two-section, self-contained unit configured with hinged doors, sturdy wire shelving, and a cutting board, making it ideal for salad bars, sandwich stations, and deli counters in restaurants and catering operations. Its robust design and technical features support continuous operation in high-traffic settings, ensuring food safety and operational efficiency during peak service hours.
Top refrigerated counters for foodservice operations
Built for medium-duty use, the Turbo Air EST-36-15-N6-V provides reliable cold storage and prep space in commercial kitchens, supporting organized food presentation and efficient workflow in salad bars and sandwich stations. Turbo Air EST-36-15-N6-V suits operations with moderate throughput, including restaurants and cafeterias, ensuring optimal product safety and ease of maintenance without compromising durability or performance.
- Operation Type — suited for moderate-volume food prep environments
- Kitchen Setting — ideal for compact commercial foodservice spaces
- Foodservice Category — perfect for salad bars, sandwich stations, deli counters
- Workload Qualifier — supports medium throughput with reliable refrigeration
- Use Case — facilitates organized ingredient storage and customer presentation
Why Choose Turbo Air EST-36-15-N6-V?
Turbo Air EST-36-15-N6-V stands out among commercial refrigerated counters for its durable aluminum and galvanized steel construction, energy-efficient hydrocarbon cooling system, and versatile two-section design. Its reinforced materials ensure longevity in high-demand kitchens, while its precise temperature management supports safe food storage. With streamlined maintenance features and integrated shelving, it enhances workflow efficiency and sanitation, making it a reliable choice for foodservice operators seeking robust and functional refrigeration equipment.
- Compact footprint fits limited kitchen space efficiently
- Self-contained refrigeration reduces installation complexity
- Corrosion-resistant materials prolong lifespan in commercial use
- Designed for consistent cooling in moderate-output environments
- Heavy-duty construction enhances operational durability and sanitation
