The Turbo Air EST-28-12-N6-V E-line Sandwich/Salad Mega Top Unit is a commercial refrigerated counter designed for precision food storage and display in high-volume foodservice environments. This single-section unit measures 27-1/2 inches wide by 34 inches deep and 39 inches high, with a capacity of 8 cubic feet. Constructed with durable aluminum interior sides and stainless steel back and floor, it ensures longevity and ease of cleaning. Equipped with a rear-mounted self-contained compressor utilizing R-600a hydrocarbon refrigerant, it provides reliable cooling for fresh salads, sandwiches, and produce. This model features a solid door, adjustable PE-coated wire shelf, and a 9-1/2-inch deep, insulated cutting board with side rail for prep and presentation needs. Its technical design targets commercial kitchens requiring efficient cold storage with easy access and maintenance, suitable for sandwich shops, deli counters, or salad stations seeking a compact, restaurant-ready solution.
Turbo Air EST-28-12-N6-V Features
The Turbo Air EST-28-12-N6-V is optimized for medium-volume foodservice operations, integrating precise temperature control with durable, corrosion-resistant materials. Its refrigeration system, self-contained with side/rear breathing compressor, supports consistent cooling across 8 cubic feet of storage. The unit's construction features insulated aluminum interior sides and stainless steel back and floor, ensuring sanitation and longevity. The adjustable PE-coated wire shelf accommodates multiple pan configurations, enhancing workflow flexibility. The 27.5-inch width allows seamless integration into compact kitchens or front-of-house salad stations, while the 39-inch height maximizes storage without crowding workspace. Ideal for sandwich, salad, or prep stations, it promotes efficient food presentation, easy cleaning, and reliable refrigeration performance.
- Refrigeration: Self-contained, rear-mounted compressor supports reliable cooling
- Material: Aluminum interior sides with stainless steel back & floor for durability
- Capacity: 8 cubic feet with 12 x 1/6 size, 4-inch deep pans
- Ease of Maintenance: Insulated, corrosion-resistant construction simplifies cleaning
- Workflow Integration: Adjustable wire shelf and cutting board optimize prep space
Ideal for sandwich shops and salad bars requiring compact, reliable cold storage with efficient workflow integration.
Turbo Air EST-28-12-N6-V Technical Specs
This Turbo Air refrigerated counter features a 115V/60Hz power supply with a 1/5 HP, 2.5-amp compressor utilizing R-600a hydrocarbon refrigerant for environmentally friendly operation. Its dimensions are 27-1/2 inches in width, 34 inches deep, and 39 inches high, with a weight of approximately 220 lbs. Constructed with aluminum sides and galvanized steel back and bottom, the unit offers robust durability in demanding foodservice settings. Its refrigeration system, with a side/rear breathing compressor style, ensures optimal airflow and temperature consistency. The unit's insulation and stainless steel components facilitate sanitation and ease of maintenance. Designed for commercial use, it operates efficiently at typical temperatures for refrigerated display and prep. Optional cleaning routines include disassembly of shelves and door gaskets for thorough sanitation. External finishes are aluminum and galvanized steel, providing a sleek, corrosion-resistant surface.
- Electrical Requirements: 115V, 60Hz, 1/5 HP motor, 2.5 amps
- Cooling Method: Air-cooled, rear-mounted self-contained compressor
- Refrigeration Type: Hydrocarbon, R-600a refrigerant with side/rear breathing compressor
- Dimensions: 27.5" W x 34" D x 39" H
- Food Storage Capacity: 8 cu. ft. with 12 pans, 4" deep, 1/6 size
- Construction: Aluminum interior with galvanized steel exterior and stainless steel back and floor
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice equipment piece designed for storing and displaying perishable items at safe temperatures within a restaurant, deli, or salad bar setting. It combines refrigeration with accessible surface areas for food preparation or presentation, typically featuring insulated cabinets, adjustable shelving, and stainless steel surfaces for hygiene. The Turbo Air EST-28-12-N6-V is a single-section, self-contained refrigerated counter with a robust aluminum and galvanized steel build, tailored for medium-volume foodservice operations. It is installed in sandwich, salad, or prep stations, making it suitable for establishments that need reliable cold storage combined with easy access to ingredients, ideal for high-traffic restaurant environments or compact kitchens.
Top Refrigerated Counters for Salad and Sandwich Stations
This commercial refrigerated counter offers robust cooling, durable construction, and integration-friendly dimensions, making it suitable for mid-volume foodservice applications such as sandwich shops and salad bars. Manufactured by Turbo Air EST-28-12-N6-V, it supports efficient operation and high sanitation standards, designed for installation in busy commercial kitchens.
- Operation Type — designed for moderate-volume salad and sandwich stations
- Kitchen Setting — ideal for compact campus cafes or quick-serve restaurants
- Foodservice Category — suitable for salad bars and deli counters
- Workload Qualification — supports steady throughput with reliable refrigeration
- Use Case — facilitates efficient ingredient storage and prep workflow
Why Choose Turbo Air EST-28-12-N6-V
Turbo Air EST-28-12-N6-V stands out with its self-contained, environmentally friendly refrigeration system, durable aluminum construction, and compact footprint tailored for commercial kitchen efficiency. Its design enhances sanitation, simplifies maintenance, and ensures consistent performance in demanding foodservice environments. The unit’s precise temperature control and corrosion-resistant build contribute to long-term reliability, making it a restaurant-ready solution distinguished from competitors by its high-quality materials and technical features.
- Compact size with a 27.5-inch width for tight kitchen spaces
- Reliable self-contained refrigeration for consistent cooling
- Corrosion-resistant aluminum and galvanized steel construction
- Designed for medium-volume salad and sandwich stations
- Environmentally friendly R-600a hydrocarbon refrigerant system
