The Turbo Air ER72-3-N-V E-line Refrigerator Reach-in Three Section is a commercial-grade refrigeration unit engineered for high-demand foodservice environments. This top-mounted self-contained refrigeration appliance features a 65.8 cubic foot capacity, suited for institutions requiring reliable cold storage. Its robust construction includes stainless steel front doors with locks, aluminum sides, and an aluminum interior with stainless floors, providing durability and ease of sanitation. The unit's dimensions are 77-3/4 inches wide, 30-3/4 inches deep, and 78 inches high, optimized for efficient kitchen layouts. Equipped with a 1/2 HP compressor utilizing R290 hydrocarbon refrigerant, this model maintains precise temperatures within a 33°F to 38°F range. Its digital temperature control and monitor system ensure consistent operation, while LED interior lighting improves visibility. The design features nine adjustable PE coated wire shelves, facilitating customizable storage. Suitable for various commercial foodservice operations, the ER72-3-N-V combines sophisticated performance with robust materials for dependable, long-term refrigeration solutions.
Top Turbo Air ER72-3-N-V Features
This three-section reach-in refrigerator provides high-volume cold storage with precise digital temperature control, durable stainless steel exterior, and adjustable shelving for flexible organization. Its top-mounted self-contained refrigeration system ensures efficient cooling, while the stainless steel and aluminum interior simplify cleaning. Designed for mid-volume kitchens, it offers a reliable solution for busy foodservice environments requiring consistent, accessible refrigeration.
- Efficient cooling: Self-contained R290 hydrocarbon system maintains 33°F - 38°F
- Durable materials: Stainless steel exterior with aluminum interior for longevity
- Adjustable shelves: (9) PE coated wire shelves tailored for flexible storage
- Easy maintenance: Removable shelves and stainless surfaces simplify cleaning
- Optimized workflow: Full hinged solid doors with locks facilitate secure, organized access
Ideal for high-volume food storage in commercial kitchens and institutional cafeterias
Turbo Air ER72-3-N-V Technical Specs
This commercial refrigeration unit is powered by a 1/2 HP compressor with a 115V, 60Hz, single-phase electrical connection, drawing approximately 5.6 amps. It employs a self-contained, air-cooled refrigeration system utilizing environmentally friendly R290 hydrocarbon refrigerant, designed for efficient heat dissipation. The unit offers a 65.8 cu.ft. total capacity, divided among three sections for organized storage. Its dimensions are 77-3/4 inches in width, 30-3/4 inches in depth, and 78 inches in height, weighing 599 pounds, which makes it suitable for installation in standard commercial kitchen spaces. The exterior features stainless steel fronts and aluminum sides, while interior components include aluminum lining with a stainless floor for corrosion resistance. The unit’s temperature range is finely controlled within 33°F to 38°F, ensuring optimal preservation of perishable items. Its construction supports high sanitation standards with ETL and cETLus certifications, and the doors are full hinged with locks for secure access. Maintenance routines include easy sensor cleaning, gasket inspection, and shelf adjustment to keep performance at peak efficiency.
- Electrical requirements: 115V, 60Hz, 1-phase, 5.6 amps, 1/2 HP motor
- Cooling method: Air-cooled, top-mounted self-containment
- Refrigeration type: Hydrocarbon R290, environmental-friendly
- Storage capacity: 65.8 cubic feet across three sections
- Construction materials: Stainless steel front, aluminum sides and interior
- Dimensions: 77.75" W x 30.75" D x 78" H
- Weight: 599 pounds for robust structural support
- Temperature operation: 33°F - 38°F range for food safety
- Certifications: ETL and cETLus approved, compliant with sanitation standards
- Compatibility considerations: Proper airflow clearance, drainage, and routine cleaning required for optimal operation
What is a commercial reach-in refrigerator
A commercial reach-in refrigerator is a specialized refrigeration unit designed for foodservice establishments to store perishable goods in an accessible, organized manner. It features durable construction materials such as stainless steel and aluminum, with multiple hinged or sliding doors. The Turbo Air ER72-3-N-V operates with a self-contained, top-mounted refrigeration system utilizing hydrocarbon refrigerants, making it suitable for medium-volume kitchens and cafeteria settings. It provides a total capacity of 65.8 cubic feet, divided into three insulated sections equipped with adjustable wire shelves. This model is ideal for maintaining consistent temperatures between 33°F and 38°F, supporting food safety and inventory management in busy commercial environments.
Top Commercial Reach-In Refrigerators for Mid-Volume Foodservice Settings
Designed with precision construction and reliable cooling, the Turbo Air ER72-3-N-V is ideal for medium-volume kitchens requiring durable, high-capacity refrigeration. Its efficient self-contained system supports organized storage and easy access in commercial foodservice operations, including cafeterias and restaurants. Model ER72-3-N-V offers a robust build, precise temperature control, and optimized workflow for reliable performance in busy environments.
- Operation Type — mid-volume restaurant and cafeteria kitchens
- Kitchen Type — institutional, commercial foodservice spaces
- Foodservice Category — refrigerated prep stations and storage
- Workload Qualifier — moderate throughput with consistent demand
- Use Case — bulk storage of perishable ingredients and prepared foods
Why Choose Turbo Air ER72-3-N-V
Turbo Air ER72-3-N-V stands out with its stainless steel front, aluminum sides, and integrated hydrocarbon refrigeration system, offering enhanced durability, efficiency, and eco-friendliness over standard models. Its spacious design facilitates organized storage and easy maintenance, supporting operational efficiency in busy foodservice settings. The unit’s robust construction and advanced features ensure long-term reliability and consistent performance, making it a superior choice for professional kitchens seeking durable, restaurant-ready refrigeration solutions.
- Compact footprint with 77.75" width suits space-constrained kitchens
- Self-contained, hydrocarbon refrigerant for eco-conscious operation
- Hinged full doors with locks enhance security and access control
- High-capacity 65.8 cu.ft. storage fits large inventory needs
- All stainless steel and aluminum construction supports sanitation and durability
