The Turbo Air CTST-1800-N E-Line Countertop Salad Table is a commercial refrigerated pan rail designed for precise ingredient storage and display in foodservice environments. This 72-inch unit features side-mounted self-contained refrigeration, static cooling system, and a digital temperature display for accurate climate control. Crafted with stainless steel interior and exterior, it supports (9) GN 1/4 size x 6-inch deep condiment pans (pans not included), optimizing workflow for salad bars, buffets, or prep stations. Its robust construction and hydrocarbon refrigerant ensure efficient refrigeration suitable for high-demand foodservice applications.
Top Turbo Air CTST-1800-N Features
This refrigerated countertop pan rail provides quick access to ingredients, with precise temperature controls, durable stainless steel construction, and easy-to-maintain static cooling. Its compact size fits seamlessly into compact kitchen setups, making it ideal for salad bars and deli counters in high-traffic foodservice settings. The digital temperature display allows for easy monitoring, enhancing operational efficiency and product safety in commercial kitchens.
- Accommodates (9) GN 1/4 size x 6" pans: supports versatile condiment organization
- Stainless steel construction: ensures durability and ease of cleaning
- Side-mounted self-contained refrigeration: simplifies installation and maintenance
- Digital temperature display: facilitates precise climate control for food safety
- Static cooling system: reliable operation with hydrocarbon refrigerant in high-volume foodservice environments
Designed for moderate-volume salad and condiment service in commercial kitchens.
Turbo Air CTST-1800-N Technical Specs
The Turbo Air CTST-1800-N features a 115V single-phase electrical connection with a power draw of 1.3 amps and a 1/6 HP compressor for efficient cooling performance. Its static refrigeration system using eco-friendly R290 hydrocarbon refrigerant offers stable temperature control suited for food safety. The unit measures 72 inches in width with a depth range of 13 to 18 inches and stands 9.75 inches high. Weighing 79 pounds, the stainless steel construction ensures durability and ease of cleaning. Operating within safe temperature ranges, it maintains optimal freshness for condiment and ingredient display. The unit meets cETLus and ETL Sanitation standards, providing a hygienic platform for food presentation. Installation requires adequate clearance for proper airflow and drainage, with optional disassembly for maintenance. The compact footprint and reliable refrigeration make it ideal for salad bars, deli stations, and buffet lines.
- Electrical requirements: 115V, 1-phase, 1.3A, 115V/60Hz
- Cooling method: Static air cooling with hydrocarbon refrigerant
- Refrigeration type: Self-contained
- Product capacity: Supports nine GN 1/4 size x 6" deep condiment pans
- Construction & finish: Stainless steel interior and exterior
- Dimensions: 72" W x 13-18" D x 9.75" H
- Temperature resistance: Maintains safe food storage temperatures with digital control
- Cleaning & maintenance: Easy disassembly with stainless surfaces, capability for routine cleaning
- Food safety: compliant with sanitation standards, durable for heavy-use environments
- Usage compatibility: Fits standard condiment pans, suitable for counter installation with clear airflow
Electrical compatibility: 115V, 60Hz, requires standard outlet
Drainage: Drain plug for easy cleaning
Clearance required: 4 inches for ventilation and maintenance access
Refrigerant: Hydrocarbon R290 for energy-efficiency and eco-friendliness
Installation: Countertop mounting with minimal clearance on sides and back
What is a commercial refrigerated countertop pan rail?
A commercial refrigerated countertop pan rail is a foodservice equipment component used to store and display ingredients at safe temperatures within a compact, accessible platform. Typically installed in salad bars, buffets, or prep stations, it maintains precise climate conditions using static refrigeration. The Turbo Air CTST-1800-N is a model designed specifically for high-volume food presentation, featuring a stainless steel body, side-mounted self-contained refrigeration, and a 72-inch width supporting multiple condiment pans. It’s ideal for busy restaurant or cafeteria settings where ingredient freshness and efficient workflow are essential for serving customers.
Top commercial refrigerated pan rail for moderate-volume foodservice settings
Constructed with durable stainless steel, the CTST-1800-N supports efficient ingredient storage, with static cooling optimized for salad bar and deli environments. Its reliable self-contained refrigeration and digital control enhance food safety while facilitating quick access and streamlined maintenance. This model is suited for foodservice operations requiring consistent presentation and reliable climate control in compact footprints, including buffets and cafeteria lines.
- Operation type — suitable for moderate-volume buffet lines
- Kitchen type — ideal for compact commercial foodprep areas
- Foodservice category — supports salad and condiment stations
- Workload qualifier — handles consistent, medium throughput
- Use case — precise ingredient storage with quick access for staff workflows
Why choose Turbo Air CTST-1800-N?
Turbo Air CTST-1800-N distinguishes itself with its robust stainless steel design, side-mounted self-contained refrigeration, and eco-friendly hydrocarbon refrigerant, providing strong performance and longevity. Its precise digital temperature control and compact footprint optimize kitchen workflow, offering high reliability in high-demand foodservice operations. This model’s construction and feature set support easy cleaning, maintenance, and operational efficiency compared to competitor models with similar capacities.
- Self-contained refrigeration simplifies installation and servicing
- Stainless steel build offers durability and sanitation for demanding kitchens
- Hydrocarbon refrigerant ensures energy efficiency and environmental compliance
- Compact 72-inch width maximizes space utilization in tight kitchens
- Digital temperature display enhances control accuracy and food safety
