The Turbo Air CTST-1500G-N E-Line Countertop Salad Table with Clear Hood is a commercial-grade refrigerated pan rail designed for precise ingredient presentation and storage in foodservice environments. This refrigerated countertop unit features side-mounted self-contained refrigeration with static cooling, utilizing R290 hydrocarbon refrigerant for eco-friendly operation. It measures 60-1/4 inches in length and accommodates seven GN 1/4 size x 6-inch deep condiment pans (pans not included). The digital temperature display on the front panel provides accurate temperature monitoring, ensuring optimal food safety standards in high-volume restaurant, cafeteria, or buffet operations.
Top Turbo Air CTST-1500G-N Features
This refrigerated pan rail offers reliable static cooling with side-mounted self-contained refrigeration, simplifying installation and maintenance in diverse foodservice settings. The stainless steel interior and exterior construction guarantee durability, while the digital temperature display enables quick adjustments. Designed for mid-volume workflows, it efficiently manages multiple condiment pans, supporting streamlined workflow and sanitation. Its compact footprint allows easy placement in countertop applications, ideal for professional kitchens requiring accessible ingredient display.
- Accommodates (7) GN 1/4 size x 6" deep condiment pans, large capacity
- Stainless steel construction enhances durability and simplifies cleaning
- Side-mounted self-contained refrigeration for simplified serviceability
- Digital temperature display for precise temperature control
- Static cooling system, energy-efficient R290 hydrocarbon refrigerant
Ideal for countertop condiment stations or salad prep areas requiring consistent refrigeration and easy access.
Turbo Air CTST-1500G-N Technical Specs
The Turbo Air CTST-1500G-N features a 1/6 HP compressor powered by a 115V, 60 Hz, single-phase connection, drawing 1.3 amps and utilizing NEMA 5-15P plug. Its environmentally friendly R290 hydrocarbon refrigerant operates within a precise temperature range, with static cooling ensuring even temperature distribution. Constructed entirely from stainless steel for maximum durability, the unit measures 60-1/4 inches in width, 13-1/4 inches in depth, and 16-3/4 inches in height, weighing 84 pounds. It supports seven GN 1/4 size pans, with a clear hood enhancing product visibility. The refrigeration system operates as a self-contained, static type, ideal for countertop placement with minimal airflow requirements. Maintenance and cleaning are straightforward due to its durable stainless steel surfaces, with disassembly requiring minimal tools. The unit's compact design makes it suitable for moderate foodservice workloads and various countertop configurations, fitting seamlessly into high-traffic food prep spaces—especially where ingredient presentation and sanitation are critical. It also features certification for ETL sanitation and cETLus compliance for safety and sanitation standards.
- Electric requirements: 115V, 60Hz, 1-phase, 1.3 amps, NEMA 5-15P
- Cooling method: Static air-cooled refrigeration
- Refrigeration type: Self-contained hydrocarbon (R290)
- Dimensions: 60-1/4" W x 13-1/4" D x 16-3/4" H
- Construction: Stainless steel interior and exterior for durability
- Weight: 84 pounds for ease of installation and mobility
- Temperature range: Ideal for consistent cold storage of condiments
- Food safety: Stainless steel surfaces for sanitization ease
- Power: 115 volts, 60 Hz, with dedicated refrigeration components
- Maintenance: Designed for straightforward cleaning with disassembly friendly panels
- Electrical compatibility with standard 115V outlets
- Requires proper clearance for airflow and ventilation
- Minimum countertop space of 60-1/4 inches in length
- Supports installation on countertop or worktable surfaces
- Clearance of at least 4 inches behind for ventilation access
What is a commercial refrigerated countertop pan rail?
A commercial refrigerated countertop pan rail is a bulk food storage and presentation appliance designed for precise ingredient display and temperature control in high-traffic foodservice environments. Supporting multiple condiment pans, these units provide static cooling with durable stainless steel construction and integrated refrigeration systems. The Turbo Air CTST-1500G-N is installed in prep stations or salad bars, facilitating efficient ingredient access and maintaining optimal food safety standards, making it suitable for moderate-volume restaurant, cafeteria, or buffet service operations where organized presentation of perishables is essential.
Top refrigerated pan rails for foodservice environments
Constructed with robust stainless steel and equipped with reliable static cooling, Turbo Air CTST-1500G-N offers durable, efficient refrigeration suitable for countertop condiment and ingredient display. It is designed for moderate workload settings like restaurants or cafeterias, supporting effective workflow and sanitation. The unit's compact profile makes it ideal for countertop installation, ensuring accessible storage and presentation.
- Operation type — countertop condiment stations in restaurants
- Kitchen environment — compact commercial spaces and prep areas
- Foodservice category — salad bars and ingredient dispensers
- Workload qualification — moderate throughput in busy kitchens
- Use case — organized condiment and ingredient presentation for service efficiency
Why Choose Turbo Air CTST-1500G-N?
Turbo Air CTST-1500G-N stands out with its durable stainless steel build, eco-friendly hydrocarbon refrigerant, and straightforward maintenance, offering reliable performance in foodservice environments. Its compact countertop footprint and precise temperature control make it ideal for mid-volume operations seeking efficient ingredient display without sacrificing sanitation or ease of access.
- Compact footprint for versatile countertop placement compared to larger equipment
- Self-contained refrigeration with eco-friendly R290 for energy savings
- Stainless steel construction ensures durability and sanitation
- Clear hood enhances visibility and presentation of condiments
- Digital temperature control simplifies operation and monitoring
