Turbo Air CBJB48 47-1/4 Inch Cutting Board Kit with 1/2 Inch Thick Surface - 1/Kit
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- Supports high-volume food prep operations reliably
- Built with 1/2" thick durable plastic surface
- Large dimensions support diverse food tasks
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The Turbo Air CBJB48 Cutting Board Kit for Model JBT-48 is a professional-grade foodservice accessory designed for commercial kitchen environments. Constructed with a 1/2-inch thick durable plastic surface, it provides a resilient और sanitary workspace for food preparation. The kit includes a large 47-1/4" wide by 6-5/8" deep cutting surface, supported by a sturdy bottom support frame measuring 1-5/8" in height. This assembly facilitates seamless integration into prep stations and ensures consistent cutting performance while maintaining hygiene standards crucial for high-volume food processing operations. The robust construction optimizes workflow efficiency, especially in busy厨房 settings requiring frequent surface replacement or sanitization. It is specifically designed for compatibility with JBT-48 model units, making it an essential component for professional kitchens prioritizing durability and cleanability.
The Turbo Air CBJB48 Cutting Board Kit offers a high-performance work surface with a 1/2" thick plastic construction, ensuring longevity and resistance to knife marks. Its large, precisely sized dimensions support various food prep tasks, and the bottom support provides stability during heavy-duty use. Easy to clean and maintain, this kit is built for quick surface replacement in fast-paced kitchens. The material's uniform thickness prevents warping or cracking under rigorous daily use, and the 47-1/4"W x 6-5/8"D surface accommodates diverse operational workflows. Ideal for use in prep stations or bakery setups, it enhances workflow efficiency by offering a reliable, food-safe cutting environment that simplifies cleaning and sanitation routines.
Ideal for commercial prep stations requiring durable, hygienic cutting surfaces in high-paced environments.
The Turbo Air CBJB48 Cutting Board Kit features a 1/2" thick polypropylene surface, weighing 14 lbs, with dimensions of 47-1/4" W and 6-5/8" D. Its color is white, providing a neutral, food-safe surface that is compatible with standard kitchen cleaning protocols. The unit’s design includes a bottom support frame measuring approximately 1-5/8" in height, ensuring stability during intensive use. The product's construction uses high-quality plastic designed to resist staining and knife marks, with a focus on ease of disassembly for sanitation routines. It is suitable for standard commercial kitchen temperature ranges and supports quick installation on compatible JBT-48 units. The kit does not specify electrical or refrigeration requirements as it functions as a static surface accessory.
A commercial cutting board is a durable, food-safe surface designed for repetitive use in professional kitchens and food processing facilities. Typically made from high-impact plastics or composite materials, these boards are engineered to withstand knife cuts, stains, and frequent sanitization. The Turbo Air CBJB48 is a plastic cutting board kit that combines reliability with ease of maintenance, making it suitable for high-volume food prep applications, especially in cafes, catering, and restaurant settings. Installed as part of prep stations, these cutting surfaces facilitate efficient workflow and help maintain hygiene standards during intensive food production, supporting consistent food safety compliance in commercial environments.
Designed for high-volume food prep, the Turbo Air CBJB48 provides robust durability and seamless integration with JBT-48 models for efficient workflow. The construction ensures long-term performance in busy commercial kitchens, making it ideal for restaurants and catering operations requiring reliable cutting surfaces in moderate throughput environments.
Compared to standard cutting boards, the Turbo Air CBJB48 features a high-quality 1/2" plastic surface combined with a reinforced bottom support frame, offering enhanced stability and durability. Its design facilitates quick, hygienic surface swaps in fast-paced kitchens, reducing downtime during sanitation routines. The large dimensions optimize workspace, and the material’s resistance to knife marks and staining supports longevity, surpassing many competitor models that often lack stability or ease of maintenance.
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