The True Refrigeration TWT-27D-2-ADA-HC is a commercial work top refrigerated counter designed for precise temperature control and durability in high-demand foodservice environments. Featuring a self-contained, rear-mounted refrigeration system, this model provides reliable cooling for perishable items. Constructed with stainless steel top, front, and sides, it offers corrosion resistance and sanitation. Equipped with two drawers within a single section, it facilitates organized storage for ingredients and prepared foods. With a width of 27.63 inches, height of 33.38 inches, and depth of 30.13 inches, this unit maximizes space efficiency in busy kitchen settings, making it ideal for versatile applications such as prep stations and catering environments.
Top True Refrigeration TWT-27D-2-ADA-HC Features
The True Refrigeration TWT-27D-2-ADA-HC work top refrigerated counter offers precise temperature management with a robust compressor system, designed for moderate workload foodservice operations. Its stainless steel construction ensures durability and ease of cleaning, while draw-style access allows for quick retrieval of refrigerated products. Suitable for installation in undercounter cafes or prep stations, this unit supports workflow efficiency in commercial kitchens with its integrated refrigeration and compact footprint.
- Cooling System: Self-contained, rear-mounted refrigeration for consistent temp control
- Material Durability: Stainless steel exterior resists corrosion and simplifies cleaning
- Ease of Maintenance: Removable drawers and stainless surfaces facilitate sanitation routines
- Space Optimization: Fits kitchen areas with 27-29 inches width without sacrificing storage
- Functionality: Two drawers provide organized storage in a compact, mobile design
Suitable for moderate-volume food prep and storage in any commercial kitchen setting
True Refrigeration TWT-27D-2-ADA-HC Technical Specs
The True TWT-27D-2-ADA-HC features a 1/6 HP compressor, operating within standard refrigeration parameters and designed for dependable performance in busy foodservice environments. Its self-contained refrigeration system is rear-mounted, simplifying installation and maintenance. The unit’s stainless steel exterior includes a polished top, ensuring resistance to corrosion and ease of cleaning. It measures 27.63 inches wide, 33.38 inches high, and 30.13 inches deep, with a weight of 210 lbs, providing a stable, restaurant-ready presence. Compliant with Proposition 65, it features food-safe materials suitable for durable, hygienic operation. Energy consumption details include a typical operation of 210 lbs capacity per 24 hours, optimized for steady, energy-efficient refrigeration. The unit's construction incorporates stainless steel for longevity, while its design accommodates standard kitchen workflows and installation requirements perfect for mid-volume foodservice operations.
- Electrical Requirements: Standard 115V, 60Hz, single phase, 4A, 0.45kW
- Cooling Method: Self-contained, rear-mounted refrigeration
- Refrigeration Type: Hydrocarbon-based refrigerant for efficient cooling
- Production Capacity: Maintains optimal temperature for perishable items in busy kitchens
- Construction & Finish: Stainless steel top, front, and sides for durability and sanitation
- Dimensions: 27.63” W x 30.13” D x 33.38” H
- Weight: 210 lbs (product weight)
- Operating Range: Designed for typical 33°F to 38°F temperature range
- Food Safety & Maintenance: Food-safe stainless steel, easy disassembly for cleaning
- Energy Use: Approx. 0.45 kWh per day, energy efficient for commercial kitchens
- Electrical Compatibility: Requires standard electrical outlet, 115V power supply
- Ventilation Needs: Adequate airflow clearance at rear for optimal performance
- Drainage: Suitable for connection to standard kitchen drainage systems
- Installation Space: Fits in 27-29 inch wide spaces with proper airflow
- Cleaning Routine: Stainless steel surface simplifies daily sanitation
- Maintenance Access: Removable drawers and panels for servicing
- Workflow Integration: Compatible with prep stations, supports efficient food handling
- Electrical Loading: Must adhere to local electrical codes for safe operation
What is a commercial refrigerated counter?
A commercial refrigerated counter is a foodservice appliance designed to provide refrigerated storage integrated into a countertop workspace. It combines temperature-controlled storage with accessible drawer or door access, facilitating quick retrieval of ingredients and prepared items in busy kitchens. The True Refrigeration TWT-27D-2-ADA-HC model, specifically, is used primarily in prep stations and undercounter setups, offering reliable cooling, durability, and efficient workflow support for moderate-volume foodservice environments such as cafés, catering, and commercial kitchens. Its stainless steel finish and precise temperature control make it suitable for maintaining food safety standards while ensuring operational convenience, especially in settings requiring consistent, accessible refrigeration for perishables.
Top commercial work top refrigerators for moderate-volume foodservice settings
Constructed for durability and reliable performance, the True Refrigeration TWT-27D-2-ADA-HC supports efficient food prep and storage in mid-sized kitchens. Designed with stainless steel, it offers corrosion resistance and ease of maintenance, ideal for restaurant-ready environments. Perfect for moderate throughput operations, it ensures consistent temperature management and organized workflow in prep stations and catering setups.
- Moderate-volume operation supporting consistent food storage
- Designed for compact commercial spaces with durable stainless steel finish
- Supports efficient workflow in restaurant and catering kitchens
- Self-contained, easy-to-service refrigeration system
- Ideal for kitchen prep areas and undercounter installation
Why Choose True Refrigeration TWT-27D-2-ADA-HC
Unlike other models, the TWT-27D-2-ADA-HC features a robust, self-contained refrigeration system with stainless steel construction that withstands busy commercial use. Its design promotes sanitation, energy efficiency, and ease of maintenance, helping optimize kitchen operations. The unit’s precise temperature control and organized drawer access enhance workflow productivity, making it a reliable choice for moderate-volume foodservice settings.
- Compact, restaurant-ready footprint for space-efficient kitchens
- Durable stainless steel exterior facilitates sanitation and longevity
- Self-contained, rear-mounted refrigeration simplifies installation
- Optimized for moderate workload, ensuring consistent temperature control
- Includes organization features supporting efficient food prep workflow
