The True Refrigeration TUC-72-HC Undercounter Refrigerator is a commercial-grade undercounter unit designed for precise temperature control and durable performance in foodservice environments. Constructed with a stainless steel exterior and aluminum interior, it features a self-contained, rear-mounted R290 hydrocarbon refrigeration system that maintains temperatures between 33°F and 38°F. Equipped with three stainless steel hinged doors and six PVC-coated adjustable wire shelves, this model offers efficient storage for perishable items in restaurant prep stations, cafes, and healthcare kitchens. Its robust construction and high-efficiency compressor deliver reliable operation, optimized for moderate-volume workloads in demanding commercial settings.
Top True Refrigeration TUC-72-HC Features
This undercounter refrigerator provides precise temperature management with thermostatic control, supporting food safety standards. Its stainless steel exterior ensures durability, while adjustable wire shelves facilitate organized storage. Designed for easy access and maintenance, the robust construction with stainless steel and aluminum interior supports daily commercial use. Ideal for fitting seamlessly into compact kitchen workflows, it enhances efficiency in food prep and storage tasks without compromising space or performance.
- Durable stainless steel exterior resists corrosion and wear in busy kitchens
- Six PVC coated adjustable wire shelves simplify inventory organization
- Easy-to-access hinged doors streamline daily operations
- High-efficiency 1/4 HP compressor supports consistent temperature regulation
- Compact width of 72.38 inches fits tight kitchen spaces while maximizing capacity
Designed for mid-volume foodservice operations requiring reliable refrigeration in limited space.
True Refrigeration TUC-72-HC Technical Specs
The True Refrigeration TUC-72-HC features a 1/4 HP compressor with a self-contained, rear-mounted hydrocarbon refrigerant system that supports consistent temperatures between 33°F and 38°F. Dimensions measure 72.38 inches in width, 30.13 inches in depth, and 29.75 inches in height, with a shipping weight of approximately 380 lbs. Constructed with a stainless steel exterior and aluminum interior with stainless steel flooring, it provides resilience against daily wear. The unit operates on a 115V power supply via a 5-15P plug, with a typical energy consumption supported by its high-efficiency compressor. Certified by cULus and UL EPH, the model is designed for ease of cleaning and maintenance, with hinged doors and adjustable wire shelving. It manages moderate workloads in commercial kitchens, cafes, and healthcare facilities, maintaining food safety and freshness at a setpoint of 33-38°F.
- Electrical requirements: 115V/60Hz, 1-phase, 4.0 amps, 115V power supply
- Refrigeration system: Self-contained, rear-mounted hydrocarbon refrigerant (R290)
- Cooling method: Air-cooled condenser optimized for consistent performance
- Capacity: Supported for moderate 24-hour storage needs in busy foodservice environments
- Construction & finish: Stainless steel exterior, aluminum interior with stainless steel floor, easy to clean and sanitize
- Dimensions: 72.38 inches wide x 30.13 inches deep x 29.75 inches high
- Food safety features: Durable materials compatible with standard cleaning routines, ideal for cleanability and sanitation
- Electrical compatibility: 115V, 60Hz, 1-phase, 4.0 amps
- Ventilation needs: Adequate clearance for airflow at rear and sides
- Drainage: Standard condensate drain for easy maintenance
- Installation clearance: Minimum 2 inches for airflow and servicing access
- Maintenance access: Hinged doors and removable shelves for simplified cleaning
- Space requirement: Fits standard undercounter footprint, 72.38" width
What is a commercial reach-in undercounter refrigerator
A commercial reach-in undercounter refrigerator is a refrigeration unit designed for compact spaces in foodservice establishments, providing quick access to perishable ingredients and prepared foods. The True Refrigeration TUC-72-HC is installed beneath counters in cafes, bars, and hospitals, supporting moderate-volume storage needs. Its self-contained, hydrocarbon refrigeration system ensures consistent temperatures between 33°F and 38°F, making it suitable for storing fragile items and perishable foods in high-traffic kitchens and prep stations.
Top Refrigeration Units for Moderate-Volume Foodservice Settings
Constructed by True Refrigeration, the TUC-72-HC offers premium quality and reliable operation for moderate-volume commercial kitchen workflows. Designed with durable materials and efficient cooling features, it is ideal for undercounter storage in restaurant prep areas, healthcare kitchens, and retail foodservice environments where space efficiency and consistent food preservation are critical.
- Moderate-Volume Operation — suited for medium throughput kitchens
- Compact Footprint — fits seamlessly into small or tight prep areas
- Reliable Hydrocarbon Refrigeration — supports eco-friendly, energy-efficient operation
- Commercial-Grade Build — withstands daily heavy use in busy foodservice settings
- Adjustable Shelving — accommodates variable storage needs effectively
Why Choose True Refrigeration TUC-72-HC
Why Choose True Refrigeration TUC-72-HC? This model distinguishes itself with a rugged stainless steel exterior, a high-efficiency compressor, and a self-contained hydrocarbon cooling system critical for consistent temperature control. Its durable construction, precise temperature management, and space-efficient design support sustained daily operations in commercial kitchens, making it a reliable choice for businesses seeking dependable undercounter refrigeration with minimal maintenance.
- Self-contained system simplifies installation and reduces service points
- High-quality stainless steel finish promotes sanitation and longevity
- Compact width and durable build optimize space and operational efficiency
- Energy-efficient R290 refrigerant supports eco-friendly operations
- Designed for moderate workloads suitable for busy kitchens with consistent throughput